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The cast iron wok is a cooking utensil that combines tradition and practicality, widely used in Chinese cooking, especially suitable for various cooking methods such as stir-frying, deep-frying and stewing. Before use, the wok needs to be boiled first. That is, after cleaning the wok body thoroughly, apply vegetable oil evenly to the surface of the wok and heat it over low heat for several minutes to allow the oil to penetrate the iron surface layer and form a natural non-stick protective layer. During use, sudden temperature changes should be avoided to prevent deformation or cracking of the pot body. When stir-frying, it is recommended to use a wooden or bamboo spatula to avoid scratching the surface of the pan and affecting its service life. After each use, it should be cleaned immediately and dried thoroughly. A thin layer of oil can be applied to prevent rust and extend the service life.

Uru ngwaahịa nke igwe nkedo wok doro anya. Nke mbụ, ọ nwere ezigbo nchekwa nchekwa ọkụ na arụmọrụ, nke nwere ike ịme ọkụ n'otu n'otu ma na-edobe okpomọkụ dị elu. Ọ dabara nke ọma maka ịmegharị ngwa ngwa ndị China, na-ahụ na ihe ndị ahụ na-eme ka ọ dị nro n'èzí ma dị nro n'ime ya, na-ejikọta ya na agba, ísì na ụtọ. Nke abuo, ihe nkedo nke igwe anaghị agba nchara, ọ nweghịkwa kemịkalụ na-emerụ ahụ, na-eme ka ahụike dịkwuo mma na gburugburu ebe obibi iji. Ka oge ojiji na-aga, oyi akwa na-adịghị mma ga-eji nwayọọ nwayọọ na-etolite n'elu ite ahụ, na-eme ka ọ dịkwuo mfe iji. Nke abuo, ihe nkedo nkedo na-esi ike ma na-adigide. Ọ bụrụ na ejiri ya mee ihe nke ọma, enwere ike ibufe ya ruo ọtụtụ iri afọ na ọbụna bụrụ ihe nketa ezinụlọ. Ihe nkedo wok nwere ọtụtụ ngwa ngwa. Enweghị ike iji ya naanị maka ọkụ mepere emepe kamakwa na osi nri induction na stovu seramiiki eletrik, na-eme ka ọ baa uru nke ukwuu.

POTS nke a na-agbapụta nwekwara ike ịhapụ ígwè dị iche iche n'oge a na-esi nri, nke na-enyere aka gbakwunye mkpa anụ ahụ ma na-aba uru maka ahụ ike. Nhazi ahụ siri ike nke ite ya na-enyekwa aka nkwụsi ike, na-ebelata ịma jijiji mgbe a na-esi nri, ma na-eme ka ọrụ dị nchebe. N'ikpeazụ, igwe nkedo wok na-ejikọta ogologo oge, ahụike na ihe na-atọ ụtọ, na-eme ka ọ bụrụ nhọrọ dị mma maka kichin ezinụlọ nke na-agbaso ihe ụtọ omenala na ndụ dị elu.