Iimveliso

The cast iron wok is a cooking utensil that combines tradition and practicality, widely used in Chinese cooking, especially suitable for various cooking methods such as stir-frying, deep-frying and stewing. Before use, the wok needs to be boiled first. That is, after cleaning the wok body thoroughly, apply vegetable oil evenly to the surface of the wok and heat it over low heat for several minutes to allow the oil to penetrate the iron surface layer and form a natural non-stick protective layer. During use, sudden temperature changes should be avoided to prevent deformation or cracking of the pot body. When stir-frying, it is recommended to use a wooden or bamboo spatula to avoid scratching the surface of the pan and affecting its service life. After each use, it should be cleaned immediately and dried thoroughly. A thin layer of oil can be applied to prevent rust and extend the service life.

Iinzuzo zemveliso ye-wok yentsimbi etyhidiweyo zibonakala kakhulu. Okokuqala, inokugcina ubushushu obugqwesileyo kunye nokusebenza kokuqhuba, okukwazi ukuqhuba ngokulinganayo ubushushu kunye nokugcina ubushushu obuphezulu obuzinzile. Ifaneleke kakhulu kwi-Chinese ekhawulezayo yokuqhotsa, eqinisekisa ukuba izithako zi-crispy ngaphandle kwaye zithenda ngaphakathi, kunye nokudibanisa okugqibeleleyo kombala, ivumba kunye nencasa. Okwesibini, imathiriyeli yentsimbi ayigqunywanga ngokwendalo kwaye ayinazo iikhemikhali eziyingozi, nto leyo eyenza ibe sempilweni kwaye ikhuseleke ngakumbi kokusingqongileyo ukuyisebenzisa. Njengoko ixesha lokusetyenziswa lihamba, umaleko wendalo ongeyontonga uya kubumba ngokuthe ngcembe kumphezulu wembiza, okwenza kube lula ngakumbi ukuwusebenzisa. Okwesibini, i-cookware ye-iron yomelele kwaye yomelele. Ukuba isetyenziswe kakuhle, inokudluliselwa kangangamashumi eminyaka ize ibe lilifa lentsapho. I-cast iron wok inoluhlu olubanzi lwezicelo. Ayinakusetyenziselwa amadangatye avulekileyo kuphela, kodwa nakwizitovu ze-induction kunye nezitovu zeceramic zombane, nto leyo eyenza ukuba isebenze kakhulu.

IiPOTS zentsimbi zinokukhupha umkhondo wesinyithi ngexesha lenkqubo yokupheka, enceda ukongeza kwiimfuno zomzimba kwaye iluncedo empilweni. Uyilo lomzimba wembiza eshinyeneyo lukwanegalelo kuzinzo, kunciphisa ukungcangcazela ngexesha lokupheka, kwaye lwenza umsebenzi ukhuseleke ngakumbi. Ukuqukumbela, i-wok yentsimbi etyhidiweyo idibanisa ukuqina, impilo kunye nobumnandi, iyenza ibe lolona khetho lufanelekileyo kwiikhitshi zeentsapho ezilandela incasa zemveli kunye nobomi obuphezulu.