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The cast iron wok is a cooking utensil that combines tradition and practicality, widely used in Chinese cooking, especially suitable for various cooking methods such as stir-frying, deep-frying and stewing. Before use, the wok needs to be boiled first. That is, after cleaning the wok body thoroughly, apply vegetable oil evenly to the surface of the wok and heat it over low heat for several minutes to allow the oil to penetrate the iron surface layer and form a natural non-stick protective layer. During use, sudden temperature changes should be avoided to prevent deformation or cracking of the pot body. When stir-frying, it is recommended to use a wooden or bamboo spatula to avoid scratching the surface of the pan and affecting its service life. After each use, it should be cleaned immediately and dried thoroughly. A thin layer of oil can be applied to prevent rust and extend the service life.

Kaunggulan produk tina wok beusi tuang pisan atra. Firstly, éta boga gudang panas alus teuing jeung kinerja konduksi, sanggup merata ngalakonan panas sarta ngajaga suhu luhur stabil. Éta cocog pisan pikeun ngagoreng gancang Cina, mastikeun yén bahan-bahanna garing di luar sareng lembut di jero, kalayan kombinasi warna, ambu sareng rasa anu sampurna. Bréh, bahan beusi tuang sacara alami henteu dilapis sareng henteu ngandung bahan kimia anu ngabahayakeun, janten langkung séhat sareng langkung ramah lingkungan pikeun dianggo. Salaku waktu pamakéan ngaliwatan, lapisan non-iteuk alam laun bakal ngabentuk dina beungeut pot, sahingga leuwih sarta leuwih merenah ngagunakeun. Bréh, cookware beusi tuang téh sturdy jeung awét. Upami dianggo leres, éta tiasa diwariskeun salami puluhan taun bahkan janten pusaka kulawarga. Wajan beusi tuang ngagaduhan rupa-rupa aplikasi. Éta henteu ngan ukur tiasa dianggo pikeun seuneu kabuka tapi ogé dina kompor induksi sareng kompor keramik listrik, sahingga praktis pisan.

POTS beusi tuang ogé tiasa ngabebaskeun sajumlah beusi salami prosés masak, anu ngabantosan nyukupan kabutuhan awak sareng mangpaat pikeun kaséhatan. Desain awak pot kandel na ogé nyumbang kana stabilitas, ngurangan oyag salila masak, sarta ngajadikeun operasi aman. Kasimpulanana, wajan beusi tuang ngagabungkeun daya tahan, kaséhatan sareng nikmat, janten pilihan idéal pikeun dapur kulawarga anu ngudag rasa tradisional sareng kahirupan kualitas luhur.