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The cast iron wok is a cooking utensil that combines tradition and practicality, widely used in Chinese cooking, especially suitable for various cooking methods such as stir-frying, deep-frying and stewing. Before use, the wok needs to be boiled first. That is, after cleaning the wok body thoroughly, apply vegetable oil evenly to the surface of the wok and heat it over low heat for several minutes to allow the oil to penetrate the iron surface layer and form a natural non-stick protective layer. During use, sudden temperature changes should be avoided to prevent deformation or cracking of the pot body. When stir-frying, it is recommended to use a wooden or bamboo spatula to avoid scratching the surface of the pan and affecting its service life. After each use, it should be cleaned immediately and dried thoroughly. A thin layer of oil can be applied to prevent rust and extend the service life.

Commoda producti ferri fusi wok perspicua sunt. Primo, optimam conservationem et conductionem caloris habet, aequaliter calorem dirigere et stabilem temperaturam altam servare potest. Ad celerem frictionem Sinensem aptissimum est, efficiendo ut ingredientia extrinsecus crispa et intus tenera sint, cum perfecta combinatione coloris, odoris et saporis. Secundo, materia ferrea fusa naturaliter non obducta est et nullas chemicas noxias continet, eam salubriorem et magis amicam ambienti redditam. Tempore usus, stratum naturale non adhaerentem paulatim in superficie ollae formabitur, eam magis magisque commodam ad usum reddens. Deinde, vasa coquinaria ferrea fusa robusta et durabilia sunt. Si recte adhibentur, per decennia tradi possunt et etiam hereditas familiaris fieri. Wok ferrea fusa latam applicationum varietatem habet. Non solum ad flammis apertis adhiberi potest, sed etiam in focis inductionis et focis electricis ceramicis, eam valde practicam reddens.

OLLAE ferreae etiam vestigia ferri per coctionem emittere possunt, quod corporis necessitates suppleat et valetudini prodest. Crassa forma corporis ollae etiam stabilitati confert, tremorem coctionis minuit, et operationem tutiorem reddit. Denique, olla ferrea firmitatem, salutem et delicias coniungit, eam electionem idealem reddens culinis familiaribus quae sapores traditionales et vitam optimam persequuntur.