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The cast iron wok is a cooking utensil that combines tradition and practicality, widely used in Chinese cooking, especially suitable for various cooking methods such as stir-frying, deep-frying and stewing. Before use, the wok needs to be boiled first. That is, after cleaning the wok body thoroughly, apply vegetable oil evenly to the surface of the wok and heat it over low heat for several minutes to allow the oil to penetrate the iron surface layer and form a natural non-stick protective layer. During use, sudden temperature changes should be avoided to prevent deformation or cracking of the pot body. When stir-frying, it is recommended to use a wooden or bamboo spatula to avoid scratching the surface of the pan and affecting its service life. After each use, it should be cleaned immediately and dried thoroughly. A thin layer of oil can be applied to prevent rust and extend the service life.

Fa'idodin samfur na simintin ƙarfe wok a bayyane yake. Da fari dai, yana da kyakkyawan ma'ajiyar zafi da aikin gudanarwa, mai iya sarrafa zafi daidai da kuma kiyaye tsayayyen yanayin zafi. Yana da matukar dacewa da saurin soyawa na kasar Sin, yana tabbatar da cewa abubuwan da ake amfani da su suna da kyau a waje kuma suna da taushi a ciki, tare da cikakkiyar haɗuwa da launi, ƙanshi da dandano. Na biyu, simintin ƙarfe ba shi da rufi a zahiri kuma ba ya ƙunshi sinadarai masu cutarwa, yana sa ya fi koshin lafiya kuma ya fi dacewa da muhalli don amfani. Yayin da lokacin amfani ke wucewa, wani nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i)) wanda zai sa ya fi dacewa don amfani. Abu na biyu, kayan dafa abinci na simintin ƙarfe yana da ƙarfi da ɗorewa. Idan aka yi amfani da shi yadda ya kamata, ana iya watsa shi shekaru da yawa har ma ya zama gadon iyali. Simintin ƙarfe wok yana da aikace-aikace da yawa. Ba za a iya amfani da shi don buɗe harshen wuta kawai ba har ma a kan girki na induction da murhu yumbu na lantarki, yana mai da shi aiki sosai.

Tushen ƙarfe na ƙarfe kuma yana iya fitar da adadin ƙarfe yayin aikin dafa abinci, wanda ke taimakawa haɓaka buƙatun jiki kuma yana da amfani ga lafiya. Tsarin jikinsa mai kauri kuma yana ba da gudummawa ga kwanciyar hankali, yana rage girgiza yayin dafa abinci, kuma yana sa aiki ya fi aminci. A ƙarshe, simintin ƙarfe wok ya haɗu da dorewa, lafiya da daɗi, yana mai da shi kyakkyawan zaɓi don dafa abinci na iyali waɗanda ke bin daɗin daɗin gargajiya da rayuwa mai inganci.