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The cast iron wok is a cooking utensil that combines tradition and practicality, widely used in Chinese cooking, especially suitable for various cooking methods such as stir-frying, deep-frying and stewing. Before use, the wok needs to be boiled first. That is, after cleaning the wok body thoroughly, apply vegetable oil evenly to the surface of the wok and heat it over low heat for several minutes to allow the oil to penetrate the iron surface layer and form a natural non-stick protective layer. During use, sudden temperature changes should be avoided to prevent deformation or cracking of the pot body. When stir-frying, it is recommended to use a wooden or bamboo spatula to avoid scratching the surface of the pan and affecting its service life. After each use, it should be cleaned immediately and dried thoroughly. A thin layer of oil can be applied to prevent rust and extend the service life.

Kaluwihan produk saka wajan wesi wesi ketok banget. Kaping pisanan, nduweni panyimpenan panas lan kinerja konduksi sing apik, bisa nindakake panas kanthi merata lan njaga suhu dhuwur sing stabil. Cocog banget kanggo nggoreng cepet Cina, mesthekake yen bahan-bahan kasebut crispy ing njaba lan lembut ing njero, kanthi kombinasi warna, aroma lan rasa sing sampurna. Kapindho, bahan wesi wesi ora dilapisi kanthi alami lan ora ngemot bahan kimia sing mbebayani, mula luwih sehat lan luwih ramah lingkungan kanggo digunakake. Minangka wektu panggunaan liwat, lapisan non-kelet alam mboko sithik mbentuk ing lumahing pot, nggawe luwih lan luwih trep kanggo nggunakake. Kapindho, piranti masak wesi sing kuat lan tahan lama. Yen digunakake kanthi bener, bisa diwarisake nganti pirang-pirang dekade lan malah dadi pusaka kulawarga. Wajan wesi cor nduweni macem-macem aplikasi. Ora mung bisa digunakake kanggo geni sing mbukak nanging uga ing kompor induksi lan kompor keramik listrik, saengga praktis banget.

POTS wesi cor uga bisa ngeculake jumlah wesi sajrone proses masak, sing mbantu nambah kabutuhan awak lan migunani kanggo kesehatan. Desain awak pot sing kandel uga nyumbang kanggo stabilitas, nyuda goyang nalika masak, lan nggawe operasi luwih aman. Kesimpulane, wajan wesi nggabungke daya tahan, kesehatan lan rasa enak, dadi pilihan sing cocog kanggo pawon kulawarga sing ngupayakake rasa tradisional lan urip sing berkualitas.