Cast Iron Seafood Pan-Please contact the optimization engineer-Please contact the optimization engineer-Please contact the optimization engineer

Imbiza yentsimbi yokutya kwaselwandle sisitya sokupheka esichwephesha esilungiselelwe ngokukodwa ukupheka okunobushushu obuphezulu kunye neentlobo ngeentlobo zokutya kwaselwandle. Ayinayo inkangeleko yakudala kunye nenhle kuphela kodwa ikwanentsebenzo enamandla, iyenza ibe sisixhobo sokupheka esiyimfuneko ekhitshini. Nokuba kukuqhotsa, ukuqhotsa, ukubhaka, ukuqhotsa okanye ukuqhotsa, iiPOTS zentsimbi ephothiweyo zinokuphatha yonke le misebenzi ngokugqibeleleyo, zinika izitya zokutya kwaselwandle ngencasa ethe kratya kunye noburhabaxa.

IIPOTS zentsimbi ezilahliweyo zaziwa ngokusebenza kwazo kakuhle kwe-thermal kunye nomthamo wokugcina ubushushu. Umzimba wembiza ushushu ngokulinganayo, onokuthi uvale ngokukhawuleza ukufuma kunye nokutsha kwezilwanyana zaselwandle, ukuthintela izithako ukuba ziguge okanye ziphulukane nencasa yazo ngenxa yokuguquguquka kobushushu. Ingaba i-shrimp eqhotsiweyo, intlanzi eyosiweyo, i-clams-fried clams, okanye i-mussels ye-garlic ye-Western-style kunye ne-seafood platters ye-Mediterranean-style, zonke zinokuphathwa ngokulula ukuze zifezekise umphumo ofanelekileyo wokuba crispy ngaphandle kunye nethenda ngaphakathi, kunye ne-flavour entsha kunye nevumba elimnandi.

Imbiza yentsimbi ngokwayo yenziwe ngezinto eziqinileyo kunye nezizinzileyo. Idityaniswe ne-enamel yokugquma, inendawo ebalaseleyo yokuchasa kunye ne-anti-rust, kulula ukuyicoca, kwaye inciphisa umthwalo wokugcinwa kweembiza. Umaleko we-enamel unokuthintela amacandelo e-asidi ukuba angagqwala ngokuthe ngqo imbiza yentsimbi, ikuvumela ukuba usebenzise i-seasonings efana ne-lemon, iwayini emhlophe kunye netamatato ngokuzithemba. Kufanelekile kakhulu ukuphishekela kabini incasa kunye nempilo kwiintsapho zanamhlanje.

I-SEafood POTS ziyilwe ngokubanzi ngomzantsi omkhulu osicaba kunye nemiphetho enzulu, elungele ukuphatha izithako ezininzi ngaxeshanye kwaye inqanda ukuxinana okuchaphazela isiphumo sokufudumeza. Izibambo ezandisiweyo kumacala omabini zenza kube lula ukuhamba. Ixhasa iindlela ezahlukeneyo zokufudumeza ezinje ngedangatye elivulekileyo, isitofu sokufudumeza kunye ne-oveni. Ukusuka kwisitovu ukuya kwitafile yokutyela, inokutshintshwa ngaphandle komthungo phakathi kokupheka kunye nokuphakela, ukonga ixesha kunye nokuphucula isibheno sobuhle.

Imbiza yentsimbi yaselwandle ayifanelanga kuphela izitya zaselwandle, kodwa ingasetyenziselwa ukuqhotsa i-steaks, imifuno yokubhaka, i-pizza eyosiweyo kunye nezinye izitya ezininzi, ukuphumeza ngokwenene ukusetyenziswa okuninzi kwimbiza enye. Idibanisa ukuthungwa kunye nokusebenza, okwenza kube lukhetho olufanelekileyo lokuphucula izakhono zokupheka ekhaya, ukunika njengesipho somthendeleko, okanye ukukhonza ekhitshini levenkile yokutyela.

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Ngaba Kulungile UkuQhotsa ngeAyini yokuCasa?

IIPOTS zentsimbi, kunye nokusebenza kwazo okubalaseleyo kobushushu kunye nomthamo wokugcina ubushushu, zizixhobo zokupheka ezifanelekileyo zokuqhotsa ukutya. Nokuba yinkukhu eqhotsiweyo, iifries zesiFrentshi, i-spring rolls okanye i-donuts, ipani yentsimbi ephosiweyo inokubonelela ngesiphumo esifanelekileyo sokuqhotsa esiyigolide, esikrwada kwaye sifudunyezwe ngokulinganayo.

Okokuqala, inzuzo enkulu ye-iron POTS ixhomekeke kubunzima bayo obunzima, obunokusabalalisa ngokulinganayo ubushushu kwaye ngokukhawuleza ukubuyisela ubushushu obuzinzileyo xa ukushisa kweoli kwehla. Oku kuthetha ukuba xa iibhetshi ezininzi zezithako zongezwa, ubushushu be-oyile abuyi kuhla ngokukhawuleza, ngaloo ndlela kuthintela ukutya ekufunxeni ioli eninzi. Ukutya okuthosiweyo kuya kuba ne-crispy texture, i-crispy ngaphandle kunye nethenda ngaphakathi, kwaye ibe nempilo kwaye incinci.

Okwesibini, uyilo oluphezulu lwembiza enzulu yembiza yentsimbi ilungele kakhulu ukuqhotsa. Akunakwenzeka ukuba utshize ioyile, ikhuselekile, kwaye inomthamo owaneleyo, okwenza kube lula ukuqhotsa izahlulo ezininzi zokutya ngexesha elinye. Udonga lwembiza eshinyeneyo lunokugcina ngokufanelekileyo ubushushu be-oyile rhoqo, ukunciphisa kakhulu ukusilela kokuqhotsa okubangelwa kukutshintsha kobushushu. Nabaqalayo banokulawula ngokulula ubushushu bokuqhotsa.

Ukongeza, izinto ezenziwe ngentsimbi ngokwemvelo azinayo i-coatings eyingozi kwaye ayinayo ingozi yokukhutshwa kweekhemikhali. Iyakwazi ukumelana nobushushu kwaye izinzile kakhulu, iyenza ibe lukhetho lokuqala lokupheka ngokukhuselekileyo. Ngokugcinwa rhoqo kunye nokusetyenziswa ngokufanelekileyo, ifilimu yeoli yendalo eyenziwe ngaphakathi embizeni inokuba nefuthe elithile lokuchasa, kunye nokucoca kulula.

Nokuba sisitovu serhasi esiqhelekileyo, isitovu soveliso okanye i-oveni, iiPOTS zentsimbi zinokuhlengahlengiswa kwiindlela ezahlukeneyo zokufudumeza kwaye zilungele iimeko ezininzi. Uyilo lwayo lwakudala kunye ne-retro nayo ifanelekile kakhulu ukuba ihanjiswe ngokuthe ngqo etafileni, iphucula ingqiqo yomsitho wokutyela kunye nokulinganisa ukusebenza kunye nobuhle.

I-Frying kwi-pan yentsimbi yentsimbi kukhetho olukhuselekileyo nolusebenzayo. Ayinakuphucula kuphela incasa yokutya okuqhotsiweyo, kodwa yenza yonke inkqubo yokupheka ingabi naxhala kwaye isempilweni. Kwiintsapho kunye nabathandi bokupheka abasukela incasa kunye nomgangatho, imbiza yentsimbi ingumncedi oyimfuneko ekhitshini.

Ngaba Ungakupheka Ukutya kwaselwandle ngePani yeAyini yokuCasa?

IPOTS yentsimbi yolunye lolona khetho lufanelekileyo lokupheka ukutya kwaselwandle. Nokuba kukuqhotsa, ukuqhotsa, ukubhaka okanye ukuqhotsa, kunokuzisa ukuthungwa okugqwesileyo kunye nencasa. Okokuqala, iiPOTS zentsimbi ziqhuba ubushushu ngokulinganayo kwaye zigcina ukufuma ixesha elide. Banokukhawuleza umbala wezilwanyana zaselwandle kwaye batshixe ukufuma ngexesha elifutshane, benze i-crispy crust kunye nethenda yangaphakathi. Kufanelekile ngokukhethekileyo ukuphatha izithako ezineemfuno eziphezulu zokulawula ukushisa, ezifana neentlanzi zentlanzi ezinolusu, iindandatho zesquid okanye iiprawn. Akulula ukuba uqhotswe ube ngamaqhekeza okanye ulahlekelwe yi-elasticity, kwaye unokubuyisela incasa yokuqala yezithako. Kubasebenzisi abanenkxalabo malunga nokubola komzimba wembiza obangelwa yi-acidity yokutya kwaselwandle, i-enameled cast iron POTS sisisombululo esifanelekileyo. Udonga lwangaphakathi lugudileyo kwaye alusebenzi, luvumela ukuphekwa ngokuthe ngqo kwezinongo ezineasidi ezifana neetumato kunye nejusi yelamuni, kwaye zidibana ngokwendalo nokutya kwaselwandle. Nokuba i-POTS yentsimbi yentsimbi yendabuko inokupheka ngokukhuselekileyo izitya zokutya kwaselwandle nje ngokuba zigcinwe ngokufanelekileyo imihla ngemihla kwaye zenze ifilimu yeoli ezinzileyo. Umzimba oshinyeneyo wembiza yentsimbi usenako ukugcina ubushushu obuphezulu obuzinzile, nto leyo eyenze ukuba ibe lolona khetho lufanelekileyo lokutya okuphekiweyo kwaselwandle, okufana nembaza ezibhakiweyo ngetshizi kunye nescallops ebhakwe ikonofile. Ihamba ngokuthe ngqo kwisitofu ukuya kwi-oven ngaphandle koxinzelelo. Inokuphekwa embizeni enye, ukonga ixesha kunye nomgudu kunye nokuphucula ukusebenza kakuhle kokupheka. Uyilo lobuhle bePOTS yentsimbi etyhidiweyo ayifanele ingahoywa nayo. Ubume bayo obuzinzileyo kunye nenkangeleko ye-retro ayenzi nje isixhobo sokupheka kuphela kodwa iphinde ibe ngumbono omhle kwitafile yokutyela. Emva kokupheka, ukutya kwaselwandle kunokunikwa ngokuthe ngqo etafileni ukugcina ubushushu bayo kunye nokuphucula amava okutya. IiPOTS zentsimbi azinakusetyenziselwa ukupheka ukutya kwaselwandle kuphela, kodwa zikwangabancedisi abanamandla ekwandiseni incasa kunye nomgangatho wokutya kwaselwandle. Idibanisa ukusebenza okuphezulu, izinto ezinempilo kunye nokubonakala okubalaseleyo, okwenza kube lukhetho olulumkileyo kuyo yonke intsapho enika ingqalelo kwiinkcukacha zokupheka kunye nokunambitha ubomi.

Can You Cook Seafood In A Cast Iron Pan?