Enamel Pot-Please contact the optimization engineer-Please contact the optimization engineer-Please contact the optimization engineer

Imbiza ye-enamel yikhitshi ehlala ixesha elide iyimfuneko edibanisa isitayile sakudala kunye nokusebenza kwale mihla, inikezela ngezinto ezininzi ezingenakuthelekiswa nanto, ukuqina, kunye nesibheno esibonakalayo. Yenziwe ngentsimbi enzima kwaye igqitywe nge-enamel egudileyo yokwaleka, le mbiza iqinisekisa ukugcinwa kobushushu obugqwesileyo kunye nokusabalalisa, ivumela iziphumo zokupheka ezingaguqukiyo ngalo lonke ixesha. Nokuba ubila isuphu, uqhotsa inyama, upheka isityu, okanye ulungisa iisosi, imbiza ye-enamel igqwesa kuluhlu olubanzi lwemisebenzi yokupheka. Enye yeenzuzo zayo eziphambili ngumgangatho we-enamel ongasebenziyo, okuthetha ukuba unokupheka ngokuzithemba ukutya okune-asidi njengetumata okanye izitya ezisekelwe kwiwayini ngaphandle kokuchaphazela incasa okanye ukonakalisa ingaphakathi.

Ngokungafaniyo nentsimbi ekrwada, umphezulu we-enamel awufuni isinongo kwaye awuxhathisi kumhlwa, okwenza ugcino lube lula kakhulu. Ukutya okugudileyo kukwavumela ukukhutshwa kokutya okulula kunye nokucocwa ngokukhawuleza, nokuba upheka ngegesi, umbane, i-ceramic, okanye izitovu zokungenisa. I-oveni ikhuselekile kwaye yomelele ngokwaneleyo ukumelana namaqondo obushushu aphezulu, le mbiza iguquguquka kakuhle ukusuka kwisitovu ukuya kwi-oveni ukuya kwitafile. Umbala wayo oqaqambileyo kunye nokugqiba okukhazimlayo akuphuculi nje kuphela amava akho okupheka kodwa yongeza ukubanjwa kobuhle kwisihombiso sekhitshi lakho. Isivalo esomeleleyo sivalela ukufuma kunye nencasa, ngelixa izibambo ze-ergonomic zibonelela ngokukhuselekileyo, ukubamba okukhululekile xa uhambisa imbiza. Yakhelwe ukuba ihlale izizukulwana ngezizukulwana, imbiza ye-enamel ingaphezulu nje kwe-cookware-sisixhobo esisebenza ngeendlela ezininzi, esine-heirloom-quality ephucula sonke isidlo ngokusebenza kwayo okugqwesileyo kunye nomtsalane ongaphelelwa lixesha. Nokuba ungumpheki onamava okanye unomdla wokupheka ekhaya, le mbiza iya kukhawuleza ibe yinto oyithandayo ekuphekeni kwemihla ngemihla kunye nezihlandlo ezikhethekileyo ngokufanayo.

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Yeyiphi eNgcono, yiCasa intsimbi okanye i-Enameled cast iron?

Xa ukhetha phakathi kwentsimbi kunye ne-enameled cast iron cookware, kubalulekile ukuqonda ukuba zombini zibonelela ngokusebenza okukhethekileyo, kodwa nganye izisa iingenelo ezizodwa ezibonelela ngeemfuno ezahlukeneyo zokupheka kunye nezinto ezikhethwayo. Intsimbi yesiNtu etyhidiweyo ibhiyozelwa ukuqina kwayo okungenakunqotshwa, ukugcinwa kobushushu obugqwesileyo, kunye neempawu zendalo ezingezizo eziphucula ngokusetyenziswa. Lukhetho lokukhetha iindlela zokupheka ezishushu kakhulu njengokutshisa, ukuqhotsa, okanye ukoja. Xa ijongwe kakuhle, imbiza yentsimbi ekrwada yenza umphezulu otyibilikayo ngokwendalo owenza ukuba ulungele ukwenza inyama emdaka okanye isonka sokubhaka. Iyakwazi ukomelela ngokumangalisayo kwaye inokuhlala kwizizukulwana ngokhathalelo oluncinci, naphantsi kweemeko ezibukhali zokupheka ezifana namadangatye avulekileyo okanye ubushushu obuphezulu be-oveni.

I-enameled cast iron, nangona kunjalo, inikezela zonke izibonelelo ezishushu zentsimbi yentsimbi yemveli-ukugcina ubushushu obuphezulu kunye nokusabalalisa ubushushu-ngelixa ususa ezinye zeenkxalabo zokugcinwa. Ukugquma kwe-enamel ecwebezelayo kumphezulu kususa imfuno ye-seasoning kwaye kwenza i-cookware ixhathise ukurusa, eyona nzuzo enkulu kwabo bakhetha izixhobo zasekhitshini zokugcinwa kancinci. Ikwavumela ukupheka ukutya okune-acidic njenge-tomato sauce, ukunciphisa iwayini, okanye izitya ezisekelwe kwiviniga ngaphandle kwencasa yesinyithi okanye umonakalo kwimbiza. Lo mhlaba ungasebenziyo wandisa uluhlu lweeresiphi onokuthi uzilungiselele kwaye uqinisekisa ukuba iincasa zokutya zihlala zinyulu kwaye zilungelelene. I-enameled cast iron ilula ukuyicoca, ihlala ifuna isepha ethambileyo kunye namanzi kuphela, ngokungafaniyo nentsimbi yesiqhelo, efuna ukuphathwa ngononophelo ngakumbi ukugcina isinongo.

Ngokumalunga nokuguquguquka, i-enameled cast iron cookware ikhanya kuzo zombini umsebenzi kunye nefom. Isebenza ngokulinganayo kuzo zonke izitofu-kubandakanya ukufakwa-kwaye i-oven ikhuselekile, iyenza iphelele kuyo yonke into ukusuka kwi-stews ephekwe kancinci ukuya kwi-casseroles ebhaka. Ngaphaya kokusebenza, intsimbi enameled cast ibonelela ngokuphuculwa okubonakalayo ekhitshini lakho. Ngoluhlu olubanzi lwemibala eqaqambileyo kunye nokugqiba okugudileyo, inokuphinda kabini njengesitya sokuphakela, ihamba ngokuthe ngqo ukusuka kwisitovu ukuya etafileni ngobuhle. Isibheno sobuhle yinzuzo ebalulekileyo kuye nabani na othanda ukubonisa ukutya kakuhle kwisidlo sangokuhlwa sosapho okanye iindibano ezikhethekileyo.

Ngelixa intsimbi yesiko etyhidiweyo ingenakulinganiswa nokutshisa ukushisa okuphezulu kwaye inokumelana nokusetyenziswa kakubi, i-enameled cast iron isebenziseka ngakumbi kwaye ilungele ukupheka kwemihla ngemihla. Idibanisa ezona mpawu zibalaseleyo zentsimbi kunye nokulula kwangoku, inika ibhalansi ebalaseleyo yokusebenza, isitayile, kunye nokusebenziseka ngokulula. Akukho mfuneko yakukhathazeka malunga ne-seasoning okanye iindlela ezithile zokucoca, okwenza ukuba ifikeleleke kubo bobabini abapheki abanamava kunye nabaqalayo. Ekugqibeleni, ukhetho phakathi kwentsimbi etyhidiweyo kunye ne-enameled cast iron yehla kwindlela opheka ngayo kwaye zeziphi iimpawu ezibaluleke kakhulu kuwe. Kwabo baxabisa ukulula, ubuhle, kunye nokuguquguquka ngaphandle kokuyekethisa ukusebenza, intsimbi yentsimbi ye-enameled yeyona ndlela iphezulu. Ibonelela ngeenzuzo ezingaphelelwa lixesha zentsimbi ekhandiweyo ngohlobo olusebenzayo, ukugcinwa okuphantsi, kunye nesitayile esingenakuphikiswa-isenza utyalo-mali olufanelekileyo kulo naliphi na ikhitshi.

Ngaba i-Enamel ingcono kuneCeramic?

Xa uthelekisa i-enamel kunye ne-cookware ye-ceramic, i-enamel ihlala iphuma njengeyona nto ingcono kakhulu ngenxa yamandla ayo, ubuninzi bayo, kunye noyilo olulungele umsebenzisi. Ngelixa zombini izixhobo zinikela ngeendawo ezingasebenziyo ezifanelekileyo ekuphekeni, i-enamel-ingakumbi xa ifakwe phezu kwentsimbi etyhidiweyo-idibanisa ukuqina kwetsimbi kunye nomgangatho ogudileyo, olula ukucoceka ogqityiweyo. Oku kudala imveliso engeyiyo intle kuphela kodwa eyakhelwe ukumelana namaqondo obushushu aphezulu, ukufudumeza ngokukhawuleza, kunye nobunzima bokusetyenziswa kwemihla ngemihla. Ngokungafaniyo neembiza ezininzi ze-ceramic ezinokuthi zibe buthathaka kwaye zithambekele ekuqhekekeni okanye ukuqhekeka phantsi kotshintsho lobushushu ngequbuliso, i-cookware egqunywe nge-enamel ixhathisa kakhulu kumothuko wobushushu. Iyakwazi ukuhamba ngaphandle komthungo ukusuka kwi-stovetop ukuya kwi-oveni, iyenza igqibelele kwiiresiphi ezifuna ukubila kunye nokubhaka. Ukongeza, i-enamel ayichaphazeli ngokulula kwaye igcina umbala wayo oqaqambileyo kunye nokugqibezela okukhazimlayo ngokuhamba kwexesha, ngelixa iingubo ze-ceramic zinokujika umbala okanye zithobeke ngokuphinda zisetyenziswe. Enye inzuzo ephambili kukuba i-cookware ye-enamel isoloko isetyenziswa phezu kwesiseko esinzima, esifana nentsimbi etyhidiweyo, inika ukugcinwa kobushushu kunye nokusabalalisa ubushushu. Oku kwenza ukuba i-enamel cookware ifanelekele ngakumbi ukutya okuphekwa kancinane, isityu, kunye neesosi. Kananjalo ayifuni i-seasoning njengentsimbi yesiko, kwaye ayinayo inkxalabo yokunxiba kwi-ceramic's glaze. I-cookware ye-enamel inikeza ibhalansi efanelekileyo yokusebenza, ubomi obude, kunye nesimbo. Ayinatyhefu, ayisebenzi, kwaye iyahambelana nazo zonke iindawo zokupheka, kubandakanywa ukufakwa. Kubapheki basekhaya abafuna iqabane elihle, elithembekileyo, nelihlala ixesha elide ekhitshini, i-enamel idla ngokuba yinto engcono kakhulu-ukubonelela ngokusebenza okuthembekileyo kwezinto zokupheka zendabuko kunye neenzuzo ezongezelelweyo zezinto zanamhlanje kunye noyilo.