Cast Iron Grill-Please contact the optimization engineer-Please contact the optimization engineer-Please contact the optimization engineer

Thatha i-grill yakho uye kwinqanaba elilandelayo ngeprimiyamu yethu yeCast Iron Grill, eyenzelwe abapheki abanzulu basekhaya kunye nabapheki abaziingcali ngokufanayo. Nokuba utshisa i-steaks, uyoka imifuno, okanye uphumeza ezo mpawu zigqibeleleyo ze-grill ngaphakathi, esi sixhobo sokupheka esinzima sinikezela ngeziphumo zomgangatho wokutyela ngalo lonke ixesha.
Yenziwe ngentsimbi eqinileyo, le pan yegrill isasaza ubushushu ngokulinganayo kuwo wonke umhlaba kwaye ibugcine ixesha elide-ukuqinisekisa ukupheka ngokucokisekileyo kunye nokutshisa okungaguqukiyo. Yithi ndlelantle kwiindawo ezishushu kwaye molo ekutyeni okugcadiweyo ngokugqibeleleyo, kugqabhuke incasa.
Zisa amava ebarbecue yangaphandle ekhitshini lakho. Iinduli eziphakanyisiweyo zilinganisa iigrayiti zegrill zendabuko, ezivumela amanqatha ukuba akhuphe ekutyeni ukupheka okunempilo. Isiphumo? Ubume obuKriphu, obutshisiweyo kunye nencasa yomsi - ngaphandle kokufuna idangatye elivulekileyo okanye ukuseta ngaphandle.
Ngokucwangciswa rhoqo, umphezulu awubambeki ngokwendalo, uphucuka ngokuhamba kwexesha kunye nokusetyenziswa. Akukho zityatyambo zokwenziwa, akukho khemikhali-intsimbi nje esulungekileyo eya iba ngcono xa upheka ngakumbi.
I-cast iron grill yethu ayinakutshabalala. Ukumelana nokubhija kunye nokukrwela, yenziwe ukuba inyamezele ubushushu obuphezulu kunye neminyaka yokusetyenziswa kakhulu. Isiqwenga esingenasiphelo esinokugqithiselwa ukusuka kwesinye isizukulwana ukuya kwesinye.
Iyahambelana negesi, umbane, i-ceramic, i-induction cooktops, kunye ne-oven-ekhuselekileyo, le pan ye-grill ifanelekile kwinyama, intlanzi, i-veggies, kunye neesandwich. Ukusuka kwisitovu ukuya kwitafile, sisixhobo esibalulekileyo sokupheka okunesibindi, okunencasa.
Ukucoca kulula: vele uhlambulule ngamanzi ashushu kwaye uyomise kakuhle. Ngokunonophela kancinci kunye nesinongo, i-iron grill yakho iya kuhlala ikwimeko ephambili kangangamashumi eminyaka. Nokuba ulungiselela isidlo sangokuhlwa esikhawulezayo sasebusuku okanye ubamba itheko langempelaveki, le pan inika incasa eyojiweyo yokwenyani - ngalo lonke ixesha.

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Iyonke: 2

Ngaba i-Cast iron ilungile xa kugrilwa?

Intsimbi yentsimbi yeyona nto ifanelekileyo yokugcoba - ngaphakathi okanye ngaphandle. Ukugcinwa kwayo kobushushu kuzisa ukutshisa okugqibeleleyo, iincasa ezityebileyo, kunye namanqaku e-grill ayinyani. Umphezulu ojikelezayo uvumela amanqatha ukuba amke, enze izidlo ezinempilo kunye nolo tyikityo olutshisiweyo. Ikhuselekile kuzo zonke ii-cooktops kunye nokusetyenziswa kwe-oveni, isinyithi esityhidiweyo ngokwemvelo asintonga xa sinongwe kwaye yakhelwe ukuhlala ubomi bonke. Nokuba uyayolisa i-steaks, imifuno, okanye iisandwich, le pan inika ukusebenza okunganyamezelekiyo kunye nencasa enesibindi ngalo lonke ixesha.
Intsimbi yokuphosa ifunxa kwaye igcine ubushushu ngcono kunezinye izinto ezininzi. Oku kuvumela ukuba kugcinwe ubushushu obungaguqukiyo, obuphezulu - obulungele ukutshisa i-steaks, i-burgers, kunye nemifuno kunye nelo qweqwe olugqibeleleyo olulosiweyo.Enkosi kulwakhiwo olunzima kunye neenduli eziphakanyisiweyo, i-pan ye-iron grill ihambisa ezo mpawu ze-grill eziyinyani kunye neencasa zomsi, kanye njenge-barbecue yangaphandle - nangaphakathi.
Nokuba usebenzisa isitovu segesi, isitovu sokupheka, i-oveni, okanye idangatye elivulekileyo, intsimbi ekhandiweyo isebenza ngokugqibeleleyo. Ukuguquguquka kwayo kwenza ukuba kube yinto efunekayo yokugcoba nanini na, naphi na.
Ngokunonophela okufanelekileyo kunye ne-seasoning, isinyithi esityhidiweyo siphuhlisa indawo yendalo engenanto. Akukho zityatyambo zokwenziwa, azikho iikhemikhali eziyingozi-zimsulwa nje, zicocekile ngokusempilweni.
Iipani ze-cast iron grill zomelele ngokumangalisayo. Ngokungafaniyo nezinye izinto ezingeyontonga, azijiki, azipeli, okanye azikrwempa. I-pan enye inokuhlala amashumi eminyaka, iphucula ukusebenza ngokusetyenziswa ngakunye.
Umphezulu we-grill's ridged surface uvumela amanqatha angaphezulu ukuba aphume ekutyeni ngelixa upheka, okukhokelela ekutyeni okunempilo kunye nencasa.

Kukuphi ukutya okungenakuphekwa ngeAyini yokuphosa?

Abantu abaninzi bayathandabuza ukusebenzisa i-cookware yensimbi ngenxa yokuba bevile ukuba ukutya okuthile akukwazi ukuphekwa kuyo. Le nkxalabo idla ngokubangelwa kukungaqondi ngendlela esebenza ngayo intsimbi etyhidiweyo nendlela yokunyamekela kakuhle. Ngokwenyani, intsimbi etyhidiweyo yenye yezinto zokupheka eziguquguqukayo nezizinzileyo ezikhoyo, kwaye ngokulungiswa okufanelekileyo kunye nokugcinwa, inokuphatha phantse nasiphi na isithako ngokulula. Kuyinyani ukuba ukutya okune-acidic kakhulu, okufana neetamatato, i-sauces esekwe kwiviniga, okanye iiresiphi ezinzima ze-citrus, zinokusabela nge-iron surface-ingakumbi kwi-brand-entsha okanye i-pan engafanelekanga. Ezi zithako zinokuhluba umaleko wesinongo kwaye zishiye ngasemva incasa yesinyithi. Nangona kunjalo, ngepani ecocekileyo, ezi nkxalabo zincinci. Abapheki abaninzi abanamava basebenzisa intsimbi ephonsiweyo kwizitya ezisekelwe kwitumato okanye ukudiliza ngewayini ngaphandle kwemiphumo emibi. Isitshixo kukwakha umaleko owomeleleyo we-seasoning, osebenza njengesithintelo sendalo esingenamiqobo kunye nokukhusela. Enye inkxalabo eqhelekileyo kukupheka iiprotheyini ezithambileyo njengentlanzi okanye amaqanda, anokuthi abambelele kumphezulu wepani ukuba ayinayo ixesha elaneleyo. Nangona oku kunokuba yinyani kwi-pan entsha, iba yinto engeyonto ekuhambeni kwexesha njengoko i-pan iphuhlisa isiphelo esigudileyo, esityibilikayo. Ngokhathalelo olufanelekileyo kunye nokusetyenziswa rhoqo, isinyithi esityhidiweyo siba yindawo efanelekileyo kuyo yonke into ukusuka kumaqanda aqhotsiweyo ukuya kwi-salmon evuthayo. Abanye abasebenzisi bayakunqanda ukubilisa okanye ukubilisa ulwelo kwintsimbi etyhidiweyo, besoyikela ukuba kungaphula isinongo. Ngelixa ixesha elide lokufuma linokuchaphazela ukugquma okwexeshana, ukugquma okanye ukubhobhoza ngamaxesha athile kulungile xa kulandelwa kukomiswa ngokucokisekileyo kunye nokufakwa kwe-oyile yepani. Ngaphandle kolu qwalaselo luncinci, izibonelelo zentsimbi ekhandiweyo zigqwesa kude kuyo nayiphi na imida. I-Cast iron ibonelela ngokugcina ubushushu obungalinganiyo, ivumela ukupheka nokutshisa okugqibeleleyo. Iyahambelana nayo yonke imithombo yobushushu, kubandakanya irhasi, umbane, induction, oveni, kunye nemililo yasekampini. Ngokungafaniyo ne-cookware engekho intonga ekwazi ukukrazula, i-peel, okanye ihlahle ixesha elide, intsimbi ephosiweyo iba ngcono ngokukhula, ihlala ihlala kwizizukulwana. Ayinayo i-coatings yeekhemikhali okanye i-synthetic layers, iyenza ibe yinto ephilileyo kunye nokuzikhethela kokusingqongileyo. Ukuqina kwayo kunye nokomelela kwayo kuyenza ibe yintandokazi phakathi kwabapheki abaziingcali kunye nabapheki basekhaya abaxabisa ukusebenza okuthembekileyo kunye neziphumo zokupheka zakudala. Ekugqibeleni, ingcamango yokuba ukutya okuthile akukwazi ukuphekwa kwintsimbi etyhidiweyo yintsomi ngaphezu kwenyani. Ngolwazi oluncinci kunye nenkathalo, ungasebenzisa i-cookware yakho yentsimbi malunga naso nasiphi na isitya, ukusuka kwisidlo sakusasa ukuya kwisidlo sangokuhlwa kunye nayo yonke into ephakathi. Ukwamkela intsimbi etyhidiweyo kuthetha ukuwola isixhobo esingaphelelwa lixesha, esinamandla esikuvuza ngencasa, ukuthungwa, kunye nexabiso elihlala lihleli.

What Foods Cannot Be Cooked In Cast Iron?