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The cast iron wok is a cooking utensil that combines tradition and practicality, widely used in Chinese cooking, especially suitable for various cooking methods such as stir-frying, deep-frying and stewing. Before use, the wok needs to be boiled first. That is, after cleaning the wok body thoroughly, apply vegetable oil evenly to the surface of the wok and heat it over low heat for several minutes to allow the oil to penetrate the iron surface layer and form a natural non-stick protective layer. During use, sudden temperature changes should be avoided to prevent deformation or cracking of the pot body. When stir-frying, it is recommended to use a wooden or bamboo spatula to avoid scratching the surface of the pan and affecting its service life. After each use, it should be cleaned immediately and dried thoroughly. A thin layer of oil can be applied to prevent rust and extend the service life.

The product advantages of cast iron wok are very obvious. Firstly, it has excellent heat storage and conduction performance, capable of evenly conducting heat and maintaining a stable high temperature. It is highly suitable for Chinese quick stir-frying, ensuring that the ingredients are crispy on the outside and tender on the inside, with a perfect combination of color, aroma and taste. Secondly, cast iron material is naturally uncoated and contains no harmful chemicals, making it healthier and more environmentally friendly to use. As the usage time goes by, a natural non-stick layer will gradually form on the surface of the pot, making it more and more convenient to use. Secondly, cast iron cookware is sturdy and durable. If used properly, it can be passed down for decades and even become a family heirloom. Cast iron wok has a wide range of applications. It can not only be used for open flames but also on induction cookers and electric ceramic stoves, making it highly practical.

Cast iron POTS can also release trace amounts of iron during the cooking process, which helps supplement the body's needs and is beneficial to health. Its thick pot body design also contributes to stability, reduces shaking during cooking, and makes operation safer. In conclusion, the cast iron wok combines durability, health and deliciousness, making it an ideal choice for family kitchens that pursue traditional flavors and a high-quality life.