High quality Pre-seasoned cast iron BBQ griddle plate

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

1. Who are we?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C.

Why a Cast Iron BBQ Griddle Plate Is the Ultimate Outdoor Cooking Upgrade

A cast iron griddle plate transforms outdoor cooking by offering unmatched heat retention and even heat distribution. Unlike traditional grill grates, a flat griddle surface prevents food from falling through and allows for versatile cooking—from searing steaks to frying eggs. Cast iron naturally develops a non-stick patina when seasoned properly, enhancing flavor over time. Its durability ensures it lasts for generations, making it a sustainable choice. Whether you’re cooking smash burgers, stir-fried veggies, or pancakes, the cast iron griddle handles it all with ease, making it a must-have for BBQ enthusiasts.

Grill or Griddle? What You Can Cook Better on a BBQ Griddle Plate

While grills excel at smoky charred flavors, a BBQ griddle plate shines in versatility. Delicate foods like fish fillets or eggs won’t stick or break apart, and small ingredients (think diced veggies or shrimp) stay contained. The flat surface ensures even contact, perfect for caramelizing meats or achieving crispy edges on hash browns. Griddles also excel at saucy dishes (e.g., hibachi-style noodles) that would drip through grill grates. For precision cooking—like melting cheese on burgers or toasting buns—the griddle is unbeatable.

How to Clean and Season Your Cast Iron BBQ Griddle Plate for Long-Term Use

To maintain your cast iron griddle, avoid soap—scrub it hot with a brush and water, then dry thoroughly to prevent rust. Reapply a thin layer of oil (like flaxseed or canola) after each use to reinforce the seasoning. For deep cleaning, use coarse salt as a gentle abrasive. Seasoning involves baking oil into the iron to create a natural non-stick layer; repeat this process annually or if food sticks. Proper care ensures your griddle stays rust-free and improves with age, becoming slicker and more flavorful over time.