Pre-Seasoned Cookware Cast Iron Skillet Egg frying Pan Non Stick Cast Iron Skillet

Short Description:

Material: cast iron
Coating: Cast iron pre-dried coating
Colour: Black
Packing: brown box/color box
Supply capacity: 300,000 pieces/year
Place of Origin: Hebei, China
Container Port: Tianjin Xingang
Lead Time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

Contact Now

Product Details

1. Cast-iron skillets, cast-iron skillets offer heavy-duty performance, lower side walls and wider cooking surfaces, perfect for stoves or ovens.

2. Seasoned cookware. Good seasonings make all the difference, and the more you use them, the better the seasonings get.

3. Excellent temperature control ability of cast iron pan, uniform distribution, constant heat.

4. Cast iron pre-flavor coating should be used immediately after washing. Compatible with all cooking surfaces, grills and campfires.

How to Use a Non-Stick Cast Iron Frying Pan Like a Pro

Mastering a cast iron skillet requires understanding its unique heat properties. Preheat the pan gradually on medium-low heat for 5 minutes—this prevents warping and ensures even cooking. Unlike Teflon, cast iron excels at high-heat searing; press meats gently to maximize contact with the pan’s ridges for a perfect crust. For eggs or pancakes, wait until water droplets dance (Leidenfrost effect) before adding fat—this confirms the ideal non-stick temperature. Stir-fry in small batches to maintain heat consistency, and avoid metal utensils to preserve seasoning. Post-cooking, let the pan cool slightly before cleaning to prevent thermal shock.

How to Season Your Non-Stick Cast Iron Frying Pan for Long-Term Use

Seasoning is a polymerized oil layer that strengthens with use. Start by scrubbing off factory coatings with soap (yes, it’s safe once!). Apply a thin coat of high-smoke-point oil (flaxseed, grapeseed, or avocado) using a lint-free cloth, then wipe off excess—too much oil creates sticky patches. Bake upside-down at 450°F (232°C) for 1 hour to bond the oil. Repeat 2–3 times for a durable base. Over time, cooking fatty foods (bacon, burgers) will naturally replenish the layer. If food sticks, simply re-season—no need to strip the pan unless rust appears.

Non-Stick Cast Iron vs. Teflon: What’s Better for Your Health?

Cast iron’s natural seasoning wins for chemical-free cooking. Teflon releases toxic fumes (PFOA/PFAS) if overheated (>500°F/260°C), while cast iron remains stable even at broiling temps. Iron also enriches food with trace minerals—great for those with deficiencies. However, Teflon is lighter and requires less maintenance. The trade-off? Cast iron demands care but offers lifetime safety; Teflon is convenient but may degrade after years, risking ingestion of microplastics. For health-conscious cooks, cast iron is the clear long-term choice.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Suna

* Imel

Waya

* Sako

Pre-Seasoned Cast Iron Egg Frying Pan FAQ Guide

Is This Cast Iron Skillet Really Non-Stick?

Yes, it is pre-seasoned with natural oils, creating a non-stick surface that improves with continued use and proper care.

What Size Is This Skillet and How Many Eggs Can It Cook?

Sizes vary by model, but most are designed to cook 1 to 3 eggs at once—ideal for personal or small-batch cooking.

Can I Use This Skillet on All Heat Sources?

Yes, the skillet is compatible with induction, gas, electric, ceramic cooktops, and is also oven-safe (handle material permitting).

How Should I Clean the Pan Without Damaging the Seasoning?

Clean with warm water and a soft sponge. Avoid using soap or dishwasher. Dry immediately and apply a thin layer of oil after each use.

Is This Skillet Suitable for Wholesale or Custom Branding?

Yes, it’s available for bulk orders and supports custom logo branding, packaging, and labeling for retailers or promotional use.

Samfura masu dangantaka

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Exquisitely designed Pre Seasoned Cast Iron Cake press With Spring handle

Labarai masu alaka

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Kwatanta kayan dafa abinci na simintin ƙarfe tare da dafaffen kayan dafa abinci na ƙarfe

Yaya batun tukunyar baƙin ƙarfe? Daga albarkatun kasa, an raba maɓalli zuwa tukunyar ƙarfe mai kyau da tukunyar ƙarfe. Tushen ƙarfe shine abin da ake kira simintin ƙarfe

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Ilimi mai zurfi na enamel jefa baƙin ƙarfe cookware

Farkon fahimtar kayan girki na simintin ƙarfe na enamel simintin ƙarfe kayan girkin enamel simintin ƙarfe babban akwati ne don dafa abinci. Asalin enamel

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Bayan-sayar da kayan girki na simintin ƙarfe

Amfani da kayan dafa abinci na simintin ƙarfe Mataki na 1: Shirya ɗan naman alade mai kitse, dole ne ya fi mai yawa, ta yadda mai ya fi yawa. Tasirin ya fi kyau. Mataki na 2: Kusan da ruwa

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Cast Iron Dutch Oven–Mai aiki da yawa Kitchenware

Yayin da yanayin rayuwa ya zama da sauri, muna da ƙarin buƙatu don kayan dafa abinci, ba kawai a cikin bayyanar ba, amma mafi mahimmanci, aikin sa.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Dalilan da ya sa muke zabar enamel jefa baƙin ƙarfe cookware

Abstract: Ko da yake enamel simintin ƙarfe na dafa abinci yana da nauyi, yana da ƙarfi, mai ɗorewa, mai zafi sosai, kuma yana da kyau ga lafiyar mutane. Akwai fa'idodi da yawa ga

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Zuba kwanon frying ɗin ƙarfe a matsayin mai taimako na dafa abinci mai kyau, ko ana soya ko soya, ko preheating, yana da amfani sosai. Tabbas, yana da fa'idodi da yawa, bari mu gabatar da shi dalla-dalla na gaba.

Zuba kwanon frying ɗin ƙarfe a matsayin mai taimako na dafa abinci mai kyau, ko ana soya ko soya, ko preheating, yana da amfani sosai. Tabbas, yana da fa'idodi da yawa, bari mu

2023-06-16 00:00:00

Kariya don sabbin kayan dafa abinci na simintin ƙarfe

Tare da wayar da kan kariyar muhalli da kuma neman kyawawa, mutane da yawa suna zaɓar kayan girki na ƙarfe, musamman kayan girki na enamel.

2023-06-12 00:00:00

Yadda ake samar da kayan girki na simintin ƙarfe

Kayan dafa abinci na simintin ƙarfe an yi shi da ƙarfe da ƙarfe na carbon tare da abun ciki na carbon fiye da 2%. Ana yin shi ta hanyar narkewar baƙin ƙarfe mai launin toka da jefa samfurin. Bakin ƙarfe