Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

How to Bake Moist, Golden Cakes in a Cast Iron Pan

For optimal results, preheat the cast iron pan in the oven before adding batter to jumpstart even cooking. Grease the pan lightly with butter or oil to enhance browning and prevent sticking. Reduce oven temperature by 25°F (15°C) compared to recipes for aluminum pans, as cast iron retains heat more intensely. The pan’s slow heat release keeps cakes moist while creating a caramelized exterior. For extra insurance, use parchment paper at the bottom. This method yields tender crumb structures with a bakery-worthy golden finish.

Cast Iron vs Aluminum: Which Cake Pan is Right for You?

Cast iron excels in heat retention, producing evenly baked cakes with crisp edges, while aluminum heats quickly but cools fast, risking uneven results. Aluminum is lighter and cheaper but prone to warping; cast iron’s weight ensures stability and longevity. For delicate cakes (e.g., angel food), aluminum’s rapid heat transfer works better, but for dense, moist cakes (e.g., pound cake), cast iron’s steady heat is superior. Choose based on your baking style and desired texture.

Versatile Baking: What Else Can You Make in a Round Cast Iron Cake Pot?

Beyond cakes, this pot excels at baking bread, cobblers, and even savory dishes like deep-dish quiches or skillet cookies. Its depth accommodates layered desserts (e.g., tiramisu) or steamed puddings. For breakfast, try Dutch baby pancakes or frittatas. The pot’s even heat makes it ideal for slow-baked fruit crisps or sticky toffee pudding. Its versatility extends to stovetop use for caramelizing fruits or melting chocolate, making it a true multitasker in the kitchen.

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Cast Iron Cake Pan FAQs

Is It Pre-seasoned?

Yes, it’s ready to use with a nonstick surface.

Can I Use It in the Oven?

Yes, it’s oven-safe and handles high heat well.

How Do I Clean It?

Hand wash only, dry thoroughly, and apply light oil.

Will Cakes Stick to the Pan?

No, the seasoning helps prevent sticking.

Is It Suitable for Gas or Stove Use?

Yes, but it’s best used in the oven for even baking.

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Comparing cast iron kitchenware with cooked iron kitchenware

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Kwatanta kayan dafa abinci na simintin ƙarfe tare da dafaffen kayan dafa abinci na ƙarfe

Yaya batun tukunyar baƙin ƙarfe? Daga albarkatun kasa, an raba maɓalli zuwa tukunyar ƙarfe mai kyau da tukunyar ƙarfe. Tushen ƙarfe shine abin da ake kira simintin ƙarfe

In-depth knowledge of enamel cast iron cookware

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Ilimi mai zurfi na enamel jefa baƙin ƙarfe cookware

Farkon fahimtar kayan girki na simintin ƙarfe na enamel simintin ƙarfe kayan girkin enamel simintin ƙarfe babban akwati ne don dafa abinci. Asalin enamel

After-sale maintenance of cast iron cookware

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Bayan-sayar da kayan girki na simintin ƙarfe

Amfani da kayan dafa abinci na simintin ƙarfe Mataki na 1: Shirya ɗan naman alade mai kitse, dole ne ya fi mai yawa, ta yadda mai ya fi yawa. Tasirin ya fi kyau. Mataki na 2: Kusan da ruwa

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The reasons why we choose enamel cast iron cookware

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Dalilan da ya sa muke zabar enamel jefa baƙin ƙarfe cookware

Abstract: Ko da yake enamel simintin ƙarfe na dafa abinci yana da nauyi, yana da ƙarfi, mai ɗorewa, mai zafi sosai, kuma yana da kyau ga lafiyar mutane. Akwai fa'idodi da yawa ga

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

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Zuba kwanon frying ɗin ƙarfe a matsayin mai taimako na dafa abinci mai kyau, ko ana soya ko soya, ko preheating, yana da amfani sosai. Tabbas, yana da fa'idodi da yawa, bari mu gabatar da shi dalla-dalla na gaba.

Zuba kwanon frying ɗin ƙarfe a matsayin mai taimako na dafa abinci mai kyau, ko ana soya ko soya, ko preheating, yana da amfani sosai. Tabbas, yana da fa'idodi da yawa, bari mu

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Kariya don sabbin kayan dafa abinci na simintin ƙarfe

Tare da wayar da kan kariyar muhalli da kuma neman kyawawa, mutane da yawa suna zaɓar kayan girki na ƙarfe, musamman kayan girki na enamel.

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Yadda ake samar da kayan girki na simintin ƙarfe

Kayan dafa abinci na simintin ƙarfe an yi shi da ƙarfe da ƙarfe na carbon tare da abun ciki na carbon fiye da 2%. Ana yin shi ta hanyar narkewar baƙin ƙarfe mai launin toka da jefa samfurin. Bakin ƙarfe