Kukuphi ukutya okungenakuphekwa ngeAyini yokuphosa?
Abantu abaninzi bayathandabuza ukusebenzisa i-cookware yensimbi ngenxa yokuba bevile ukuba ukutya okuthile akukwazi ukuphekwa kuyo. Le nkxalabo idla ngokubangelwa kukungaqondi ngendlela esebenza ngayo intsimbi etyhidiweyo nendlela yokunyamekela kakuhle. Ngokwenyani, intsimbi etyhidiweyo yenye yezinto zokupheka eziguquguqukayo nezizinzileyo ezikhoyo, kwaye ngokulungiswa okufanelekileyo kunye nokugcinwa, inokuphatha phantse nasiphi na isithako ngokulula. Kuyinyani ukuba ukutya okune-acidic kakhulu, okufana neetamatato, i-sauces esekwe kwiviniga, okanye iiresiphi ezinzima ze-citrus, zinokusabela nge-iron surface-ingakumbi kwi-brand-entsha okanye i-pan engafanelekanga. Ezi zithako zinokuhluba umaleko wesinongo kwaye zishiye ngasemva incasa yesinyithi. Nangona kunjalo, ngepani ecocekileyo, ezi nkxalabo zincinci. Abapheki abaninzi abanamava basebenzisa intsimbi ephonsiweyo kwizitya ezisekelwe kwitumato okanye ukudiliza ngewayini ngaphandle kwemiphumo emibi. Isitshixo kukwakha umaleko owomeleleyo we-seasoning, osebenza njengesithintelo sendalo esingenamiqobo kunye nokukhusela. Enye inkxalabo eqhelekileyo kukupheka iiprotheyini ezithambileyo njengentlanzi okanye amaqanda, anokuthi abambelele kumphezulu wepani ukuba ayinayo ixesha elaneleyo. Nangona oku kunokuba yinyani kwi-pan entsha, iba yinto engeyonto ekuhambeni kwexesha njengoko i-pan iphuhlisa isiphelo esigudileyo, esityibilikayo. Ngokhathalelo olufanelekileyo kunye nokusetyenziswa rhoqo, isinyithi esityhidiweyo siba yindawo efanelekileyo kuyo yonke into ukusuka kumaqanda aqhotsiweyo ukuya kwi-salmon evuthayo. Abanye abasebenzisi bayakunqanda ukubilisa okanye ukubilisa ulwelo kwintsimbi etyhidiweyo, besoyikela ukuba kungaphula isinongo. Ngelixa ixesha elide lokufuma linokuchaphazela ukugquma okwexeshana, ukugquma okanye ukubhobhoza ngamaxesha athile kulungile xa kulandelwa kukomiswa ngokucokisekileyo kunye nokufakwa kwe-oyile yepani. Ngaphandle kolu qwalaselo luncinci, izibonelelo zentsimbi ekhandiweyo zigqwesa kude kuyo nayiphi na imida. I-Cast iron ibonelela ngokugcina ubushushu obungalinganiyo, ivumela ukupheka nokutshisa okugqibeleleyo. Iyahambelana nayo yonke imithombo yobushushu, kubandakanya irhasi, umbane, induction, oveni, kunye nemililo yasekampini. Ngokungafaniyo ne-cookware engekho intonga ekwazi ukukrazula, i-peel, okanye ihlahle ixesha elide, intsimbi ephosiweyo iba ngcono ngokukhula, ihlala ihlala kwizizukulwana. Ayinayo i-coatings yeekhemikhali okanye i-synthetic layers, iyenza ibe yinto ephilileyo kunye nokuzikhethela kokusingqongileyo. Ukuqina kwayo kunye nokomelela kwayo kuyenza ibe yintandokazi phakathi kwabapheki abaziingcali kunye nabapheki basekhaya abaxabisa ukusebenza okuthembekileyo kunye neziphumo zokupheka zakudala. Ekugqibeleni, ingcamango yokuba ukutya okuthile akukwazi ukuphekwa kwintsimbi etyhidiweyo yintsomi ngaphezu kwenyani. Ngolwazi oluncinci kunye nenkathalo, ungasebenzisa i-cookware yakho yentsimbi malunga naso nasiphi na isitya, ukusuka kwisidlo sakusasa ukuya kwisidlo sangokuhlwa kunye nayo yonke into ephakathi. Ukwamkela intsimbi etyhidiweyo kuthetha ukuwola isixhobo esingaphelelwa lixesha, esinamandla esikuvuza ngencasa, ukuthungwa, kunye nexabiso elihlala lihleli.