Cast Iron Grill-Please contact the optimization engineer-Please contact the optimization engineer-Please contact the optimization engineer

Pakelkite savo kepimą ant grotelių į kitą lygį su mūsų aukščiausios kokybės ketaus kepsnine, skirta tiek rimtiems namų virėjams, tiek profesionaliems šefams. Nesvarbu, ar kepate kepsnius, ar daržoves, ar tobulai iškepate ant grotelių patalpose, šie tvirti virtuvės reikmenys kaskart užtikrins restorano lygio rezultatus.
Pagaminta iš tvirto ketaus, ši keptuvė tolygiai paskirsto šilumą per visą paviršių ir ją ilgiau išlaiko – taip užtikrinamas kruopštus kepimas ir tolygus apskrudimas. Atsisveikinkite su karštomis vietomis ir mėgaukitės tobulai keptu, skoniu alsuojančiu maistu.
Perkelkite lauko kepsnių patirtį į savo virtuvę. Pakeltos briaunos imituoja tradicines groteles, leisdamos riebalams nutekėti nuo maisto, kad būtų galima sveikiau gaminti. Rezultatas? Traškios, apskrudusios tekstūros ir dūmo skonis – nereikia atviros liepsnos ar lauko įrangos.
Reguliariai pagardinant, paviršius tampa natūraliai nelimpantis ir laikui bėgant bei naudojant gerėja. Jokių sintetinių dangų, jokių chemikalų – tik grynas ketaus, kuris kuo daugiau gaminate, tuo geresnis.
Mūsų ketaus kepsninė yra praktiškai nesunaikinama. Atspari deformacijai ir įbrėžimams, ji pagaminta taip, kad atlaikytų didelę kaitrą ir daugelį metų intensyviai naudotų. Nesenstantis gaminys, kurį galima perduoti iš kartos į kartą.
Compatible with gas, electric, ceramic, induction cooktops, and oven-safe, this grill pan is perfect for meats, fish, veggies, and even sandwiches. From stove to table, it’s an essential tool for bold, flavorful cooking.
Cleaning is simple: just rinse with hot water and dry thoroughly. With a bit of care and seasoning, your cast iron grill will stay in prime condition for decades.Upgrade your kitchen arsenal with a cast iron grill that brings out the best in every ingredient. Whether you're preparing a quick weeknight dinner or hosting a weekend feast, this pan delivers authentic grilled flavor — every time.

Premium Pre-seasoned Cast Iron Camping Griddle Plate / Rectangle Grill Pan

Aukščiausios kokybės iš anksto paruošta ketaus stovyklavimo keptuvė / stačiakampė keptuvė

Durable Pre-seasoned round cast iron BBQ griddle plate

Patvari, iš anksto paruošta apvali ketaus kepsninės plokštė

Pre-Seasoned Cast Iron Round Pizza And Baking Pan

Iš anksto pagardinta ketaus apvali picos ir kepimo skarda

High quality Pre-seasoned cast iron BBQ griddle plate

Aukštos kokybės, iš anksto paruošta ketaus kepsninė

Pre Seasoned Cast Iron Tortilla Press With Fold Handle

Iš anksto pagardintas ketaus tortilijų presas su sulankstoma rankena

10 inch Square Pre-seasoned Cast Iron Double Sided Grill Griddle for cooking pancakes Porterhouse steaks

10 colių kvadratinė, iš anksto pagardinta ketaus dvipusė keptuvė blynams, Porterhouse kepsniams kepti

Wholesale Round Cast Iron Household Breakfast Waffle Double Sided Frying Pan

Didmeninė apvali ketaus buitinė pusryčių vaflinė dvipusė keptuvė

Cast Iron Camping Carbon Stove Outdoor Portable Rectangle Mini Family BBQ Grill

Ketaus kempingo anglies viryklė lauke, nešiojama stačiakampė mini šeimos kepsninė

Preseasoned Cast iron Double-Sided Grill Pan Griddle plate Cookware

Iš anksto paruošta ketaus dvipusė keptuvė, keptuvės plokštė, virtuvės reikmenys

Vegetable Oil Round Reversible Double Used Flat Grill Pans Cast Iron BBQ Griddle Plate

Augalinio aliejaus apvalios, dvipusės, dvigubai naudojamos plokščios keptuvės, ketaus, keptuvės lėkštė

Enameled Customizable High Quality Flat Cast Iron Pan / Skillet

Emaliuota pritaikoma aukštos kokybės plokščia ketaus keptuvė / keptuvė

Hot Sale Cast Iron Steak Frying Pan/ Skillet Dish /Griddle Pan

Karšto išpardavimo ketaus kepsnių keptuvė / keptuvė / keptuvė

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Is Cast Iron Good For Grilling?

Cast iron is the ideal material for grilling — indoors or out. Its excellent heat retention delivers perfect searing, rich flavors, and authentic grill marks. The ridged surface allows fats to drain away, creating healthier meals with that signature charred texture. Safe for all cooktops and oven use, cast iron is naturally non-stick when seasoned and built to last a lifetime. Whether you're grilling steaks, vegetables, or sandwiches, this pan delivers unbeatable performance and bold taste every time.
Cast iron absorbs and retains heat better than most other materials. This allows it to maintain a consistent, high temperature — ideal for searing steaks, burgers, and vegetables with that perfect grilled crust.Thanks to its heavy-duty construction and raised ridges, a cast iron grill pan delivers those authentic grill marks and smoky flavors, just like an outdoor barbecue — even indoors.
Whether you're using a gas stove, induction cooktop, oven, or even an open flame, cast iron performs flawlessly. Its versatility makes it a must-have for grilling anytime, anywhere.
With proper care and seasoning, cast iron develops a natural non-stick surface. No synthetic coatings, no harmful chemicals — just pure, healthy grilling.
Cast iron grill pans are incredibly durable. Unlike non-stick alternatives, they don’t warp, peel, or scratch. A single pan can last decades, improving in performance with each use.
The grill pan’s ridged surface lets excess fat drain away from food while cooking, resulting in healthier and tastier meals.

What Foods Cannot Be Cooked In Cast Iron?

Many people hesitate to use cast iron cookware because they’ve heard that certain foods can’t be cooked in it. This concern often stems from misunderstandings about how cast iron works and how to care for it properly. In truth, cast iron is one of the most versatile and durable cooking materials available, and with proper seasoning and maintenance, it can handle almost any ingredient with ease. It’s true that very acidic foods, such as tomatoes, vinegar-based sauces, or citrus-heavy recipes, can react with the iron surface—especially in a brand-new or poorly seasoned pan. These ingredients may strip away the seasoning layer and leave behind a metallic taste. However, with a well-seasoned pan, these concerns are minimal. Many experienced chefs use cast iron for tomato-based dishes or deglazing with wine without any negative effects. The key is to build up a strong layer of seasoning, which acts as a natural non-stick barrier and protective coating. Another common concern is cooking delicate proteins like fish or eggs, which may stick to the surface of the pan if it's not sufficiently seasoned. While this can be true for a new pan, it becomes a non-issue over time as the pan develops a smooth, slick finish. With proper care and regular use, cast iron becomes an ideal surface for everything from fried eggs to flaky salmon. Some users also avoid boiling or simmering liquids in cast iron, fearing it may break down the seasoning. While long periods of moisture can affect the coating temporarily, occasional simmering or braising is completely fine if followed by thorough drying and oiling of the pan. Despite these minor considerations, the benefits of cast iron far outweigh any limitations. Cast iron offers unmatched heat retention, allowing for even cooking and perfect searing. It’s compatible with all heat sources, including gas, electric, induction, oven, and even campfires. Unlike non-stick cookware that can scratch, peel, or degrade over time, cast iron becomes better with age, often lasting for generations. It contains no chemical coatings or synthetic layers, making it a healthier and more environmentally friendly choice. Its durability and resilience make it a favorite among professional chefs and home cooks who value reliable performance and classic cooking results. Ultimately, the idea that certain foods cannot be cooked in cast iron is more myth than fact. With just a little knowledge and care, you can use your cast iron cookware for almost any dish, from breakfast to dinner and everything in between. Embracing cast iron means embracing a timeless, powerful tool that rewards you with flavor, texture, and lasting value.

Ketaus grotelės

Is Cast Iron Good For Grilling?