Njengoba abantu benaka kakhulu ukudla, izidingo ze-kitchenware ziphezulu futhi ziphakeme, hhayi nje ukuklama kwesitayela, kodwa futhi inqubo yokukhiqiza nokubukeka kube yizici zokukhethwa kwamakhasimende.Njengeyamanje ethandwa kakhulu enamelledi-cookware yensimbi: ibhodwe lensimbi, ipani yokuthosa yensimbi, iketela lensimbi, isethi yokukhempa yensimbi, njll. Namuhla sizokhuluma ngokuthi kungani abantu abafana ne-koqweqwe lwawo lwempahla yasekhishini, kungani bethanda ukumbozwa koqweqwe lwawo, hhayi isingeniso esiningiliziwe, okungenani bangasivumela ukuba sibe ne-general ukuqonda.
Ukufakwa koqweqwe lwawo
Koqweqwe lwazo uhlobo lwengilazi olusetshenziswa emzimbeni wensimbi, oluvame ukwaziwa ngokuthi i-glaze.Sebenzisa i-ceramic noma ingilazi njengesisekelo futhi uyishise kuze kube yilapho kuhlangana kokubili.Kuyingxube ye-silica, into enesihlabathi, ngokusho kokuhlakanipha kwasendulo, iqukethe izinhlobonhlobo zezinye izinto, njenge-soda, i-potassium carbonate ne-borax.
Inqubo yokudubula koqweqwe lwawo
Ithuluzi eliyisisekelo kakhulu le-koqweqwe lwawo "ibhodwe lokuncibilika" lobumba, elenziwe ngesandla futhi lomiswe ku-30 degrees Celsius izinyanga eziyisikhombisa.Uma isilungile, ishiswa kancane kuhhavini, bese igcinwa ku-1,400 degrees Celsius (2,552 degrees Fahrenheit) izinsuku eziyisishiyagalombili.Impahla yoqweqwe lwawo iyashiswa kuleli “bhodwe elincibilikayo” ize ibe uketshezi olucacile, olungenambala njengekristalu.
Izinhlobonhlobo zama-oxide ensimbi zingabe sezinezelwa ukuze kukhiqizwe imibala ehlukahlukene: ithusi eliguquguqukayo eliluhlaza kanye nohlaza oluyigugu, i-cobalt eluhlaza okwesibhakabhaka, eluhlaza okwesibhakabhaka, ne-magnesium ensundu, e-platinum grey, i-copper oxide exutshwe ne-cobalt ne-magnesium emnyama, kanye ne-boron stannate emhlophe.Ishiswa eziko isikhathi esiphakathi kwamahora angu-14 ngaphambi kokuba incibilike.“Ukuncibilika” kungase kubekwe phezu kwetafula lensimbi elibunjiwe (ukuze kucwebezele okucacile) noma kubeInsimbiisikhunta (ye-opaque glazes) futhi sipholile.
Uma selipholile, uneshidi eliqinile njengengilazi, olichoboza bese uligaya libe yimpushana yokuqala.Ngokuvamile, izingcweti ze-enamel zithenga imibala ehlukene ye-glaze powder.
Ukwakhiwa kanye nomthamo
Namuhla, enye yezinkinga ezinkulu zezingcweti zoqweqwe lwawo yikhwalithi ye-glaze.Akukhona ukuthi umphakeli wenza noma yini engalungile, ukuthi nje u-99% womkhiqizo ungokwezimboni, njengezimpawu zomgwaqo, ama-casseroles, nobhavu, okungavunyelwe ukusetshenziswa ekudayileni okunameyili.Ngaphezu kwalokho, ama-glaze amaningi apendiwe, afana nomnyama namanye abomvu, ngokuvamile aqukethe izinsimbi ezisindayo zomthofu ne-arsenic.Ngenxa yalokho, lezi zakhiwo zishintshiwe ngenxa yezizathu zokuphepha, ngaleyo ndlela kwehlisa kakhulu ikhwalithi yama-koqweqwe amaningi namuhla.
Namuhla sizogxila ku-koqweqwe lwawo lwasekhishini, i-cookware.I-koqweqwe lwawo lwekhishi luphinde lufane nesitimu soqweqwe lwazo, lunezici zokushisisa ngokushesha, ukumelana nezinga lokushisa eliphezulu kanye nokukhipha ukushisa kancane.Kuhle kakhulu ukupheka nokubilisa.Ukupholisa kancane kugxilisa ukushisa kuhhavini we-iron Dutch enamelled, okuvumela izingcezu ezinkulu zenyama ukuthi ziphekwe ngokugcwele ngesikhathi esifushane, zivale ubusha benyama.Ngesikhathi esifanayo, kulula ukuhlanza, ngeke kushiye amabala amafutha.I-cookware ye-iron enamelled cast-iron I-Dutch Oven cookware ingasetshenziswa kuzo zonke izindawo zokupheka ezihlanganisa nezitofu zokungeniswa.
Izinzuzo koqweqwe lwawoi-cast iron cookware:
I-1.I-surface yokugqoka koqweqwe lwawo ingavimbela ngokuphumelelayo i-oxidation nokugqwala endaweni yensimbi futhi ivikele kangcono insimbi.
2.Isakhiwo esizinzile, izakhiwo zamakhemikhali eziseduze nengilazi, ngeke zigqwaliswe kalula ezinye izinto.
3.Kulula ukuhlanza, indawo yoqweqwe lwawo bushelelezi, akulula ukushiya amabala, amabala kawoyela, njll.
I-4.I-antibacterial, i-koqweqwe lwawo lubushelelezi ngaphandle kwezimbobo, amagciwane kunzima ukunamathela, kunzima kakhulu ukuzala.
I-5.Ukumelana nokushisa okuphezulu (ukushisa okuphezulu kwama-degrees Celsius angu-280), ukudluliswa kokushisa okusheshayo, ukushisa okufanayo, ukuchithwa kokushisa okuhamba kancane, ikhono elihle lokuhlukanisa.
6.Yingakho isetshenziswa ezitsheni zamasheya nasezitshalweni.
I-cast iron pan idinga ukufudumala
Ungakwazi ukushisisa i-cast-iron pan ngaphambi kokwenza isidlo se-gourmet.I-cast iron ishisa ngokulinganayo njengoba ishisa.Futhi, ibamba ukushisa ngokushesha, ngakho ukushisa kuqala imizuzu embalwa ngaphambi kokwengeza ukudla kusebenza kahle kakhulu.I-cast iron ibamba ukushisa kahle kakhulu, ngakho maduze ibhodwe lonke lizoshisa ngokulinganayo.Uma usujwayele ukuqhutshwa kokushisa okuhle kakhulu kwebhodwe lensimbi, sizothembela kulo futhi silithande kakhulu.Uma izinga lokushisa lishisa kakhulu, ibhodwe le-cast-iron elifakwe ngaphambilini lizobhema.Kuleli qophelo, singacisha ukushisa futhi sikulinde ukuthi kuphole ngaphambi kokukushisa futhi.Abantu abaningi bazokhathazeka ngokuthi ukusetshenziswa nokugcinwa kwebhodwe lensimbi kuzoba nzima kakhulu, ngakho-ke ukuhlola ibhodwe lensimbi akuyona into enhle.Eqinisweni, amaphutha ebhodweni lensimbi ayiphelele, kodwa ukushiyeka kwayo kuncane, akukwazi ukufihla izinzuzo zayo ezihlukahlukene.Ngokungangabazeki, kungakhathaliseki ukuthi ukwakhiwa kwesitayela, noma ukugcinwa kwesikhathi sekwephuzile, ukusebenza okuphelele kwebhodwe le-cast iron kuhle kakhulu.Uma nje unaka imininingwane embalwa, uzoyithanda ngempela le cookware.
Isikhathi sokuthumela: Mar-03-2023
