Yayin da mutane ke ba da hankali ga abinci, abubuwan da ake buƙata don kayan abinci sun fi girma kuma sun fi girma, ba kawai tsarin salon ba, har ma da tsarin samarwa da bayyanar da ya zama abubuwan da za su zabi abokin ciniki.Irin su na yanzu Popular enamelledjefa baƙin ƙarfe cookware: jefa baƙin ƙarfe tukunya, jefa baƙin ƙarfe roasting kwanon rufi, jefa baƙin ƙarfe kettle, jefa baƙin ƙarfe sansanin kafa kafa, da dai sauransu A yau za mu yi magana game da dalilin da ya sa mutane son enamel kitchenware, me ya sa soyayya enamel shafi, ba cikakken gabatarwar, a kalla zai iya bari mu yi wani general. fahimta.
Enamel shafi
Enamel wani nau'in gilashi ne da ake amfani da shi akan jikin karfe, wanda aka fi sani da glaze.Yi amfani da yumbu ko gilashi a matsayin tallafi kuma zafafa shi har sai biyun sun haɗu tare.Cakuda ce ta silica, wani abu mai yashi wanda, bisa ga hikimar zamanin da, ya ƙunshi wasu abubuwa iri-iri, irin su soda, potassium carbonate da borax.
Tsarin harbe-harbe na enamel
Babban kayan aiki na enamel shine yumbu "tukun narke", wanda aka yi da hannu kuma ya bushe a digiri 30 na ma'aunin celcius na watanni bakwai.Da zarar an shirya, sai a yi zafi a hankali a cikin kasko, sannan a ajiye shi a zazzabi na Celsius 1,400 (digiri 2,552 Fahrenheit) har tsawon kwanaki takwas.Ana dumama kayan enamel a cikin wannan “tukun narke” har sai ya zama bayyananne, ruwa mara launi kamar crystal.
Sannan ana iya ƙara nau'in oxides na ƙarfe iri-iri don samar da launuka daban-daban: launin jan karfe mai canza launin kore da gem kore, cobalt blue, magnesium brown, platinum gray, jan karfe oxide gauraye da cobalt da magnesium baki, da boron stannate fari.Ana harba shi a cikin kiln na tsawon sa'o'i 14 kafin ya narke.“narke” za a iya shimfiɗa shi a kan tebirin simintin ƙarfe (don kyalli mai haske) ko cikinjefa baƙin ƙarfemold (don opaque glazes) da sanyaya.
Idan ya huce, sai ki sami wani tudu mai tauri kamar gilashi, wanda kina murƙushewa kina niƙa a cikin foda na farko.Gabaɗaya, masu fasahar enamel suna siyan launuka daban-daban na glaze foda.
Formulation da sashi
A zamanin yau, daya daga cikin manyan matsalolin masu sana'a na enamel shine ingancin glaze.Ba wai mai kaya yana yin wani abu ba daidai ba, kawai kashi 99% na abubuwan da ake samarwa na masana'antu ne, kamar alamomin hanya, casseroles, da baho, waɗanda ba a yarda a yi amfani da su a cikin bututun ƙarfe.Bugu da kari, da yawa fentin glazes, kamar baki da wasu ja, sau da yawa dauke da nauyi karafa gubar da arsenic.A sakamakon haka, an canza waɗannan ƙirar don dalilai na aminci, don haka rage girman enamels da yawa a yau.
A yau za mu mayar da hankali kan enamel kitchenware, kayan girki.Enamel kitchenware kuma kamar enamel steamer, yana da halaye na sauri dumama, high zafin jiki juriya da jinkirin zafi dissipation.Musamman mai kyau ga stewing da tafasa.Sanyi sannu a hankali yana mai da hankali kan zafi a cikin tanda da aka yi da simintin ƙarfe na Dutch, yana ba da damar manyan naman da za a dafa su gabaɗaya cikin ɗan gajeren lokaci, kulle cikin sabo na naman.A lokaci guda, mai sauƙin tsaftacewa, ba zai bar man fetur ba.Za'a iya amfani da kayan dafa abinci na simintin ƙarfe na baƙin ƙarfe na Dutch a duk saman dafa abinci gami da hobs.
Amfanin enamelsimintin gyaran ƙarfe:
1.The surface na enamel shafi iya yadda ya kamata hana hadawan abu da iskar shaka da tsatsa a kan karfe surface da mafi alhẽri kare karfe.
2.Stable tsarin, sinadaran Properties kusa da gilashi, ba za a sauƙi lalata da sauran abubuwa.
3.Easy don tsaftacewa, m enamel surface, ba sauki barin stains, man tabo, da dai sauransu.
4.Antibacterial, enamel surface santsi ba tare da ramuka, kwayoyin da wuya a bi, mafi wuya a haifuwa.
5.High zazzabi juriya (high zafin jiki 280 digiri Celsius), azumi canja wuri, uniform dumama, jinkirin zafi dissipation, mai kyau rufi ikon.
6.Shi ya sa ake amfani da shi a cikin tukwane da tukwane.
Ana buƙatar kaskon ƙarfe na simintin gyare-gyare
Kuna iya fara zafi da kwanon rufin simintin gyare-gyare kafin yin tasa mai gasa.Ƙarfe na simintin gyare-gyare yana zafi daidai lokacin da yake zafi.Bugu da ƙari, yana gudanar da zafi da sauri, don haka preheating na 'yan mintoci kaɗan kafin ƙara abinci yana aiki mafi kyau.Iron ƙarfe yana gudanar da zafi sosai, don haka nan da nan dukan tukunyar za ta yi zafi sosai.Da zarar kun saba da kyakkyawan yanayin zafi na tukunyar ƙarfe na simintin gyare-gyare, za mu zo mu dogara da shi kuma mu fi son shi.Idan zafin jiki ya yi zafi sosai, tukunyar simintin ƙarfe da aka riga aka shirya za ta sha hayaƙi.A wannan lokacin, za mu iya kashe zafi kuma mu jira ya huce kafin ya sake dumama shi.Mutane da yawa za su damu cewa amfani da kuma kula da tukunyar ƙarfe na ƙarfe zai zama mafi matsala, sabili da haka don kimanta tukunyar ƙarfe ba shine zabi mai kyau ba.A gaskiya ma, rashin lahani na tukunyar ƙarfe na simintin gyare-gyare ba cikakke ba ne, amma ƙarancinsa ƙananan ƙananan, ba zai iya ɓoye fa'idodi daban-daban ba.Babu shakka, komai daga ƙirar salo, ko kiyaye marigayi, gabaɗayan aikin tukunyar ƙarfe na ƙarfe yana da kyau sosai.Muddin kun kula da wasu 'yan cikakkun bayanai, to za ku ji daɗin wannan kayan dafa abinci da gaske.
Lokacin aikawa: Maris-03-2023
