Curved Edge Pre-Seasoned Four Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Short Description:

Size: 34cm*18cm*2.5m
Weight: 0.91KG
MOQ：100 pieces
Price: $2.0 per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

Contact Now

Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

How to Clean and Season a Cast Iron Cake Pan for Long-Term Use

After baking, let the pan cool completely before gently scrubbing with warm water and a soft sponge. Avoid harsh detergents to preserve the seasoning. For stubborn residue, use a paste of baking soda and water. Dry thoroughly and apply a thin layer of food-safe oil (like coconut or vegetable oil) to maintain the non-stick surface. To re-season, bake the oiled pan upside-down at 375°F (190°C) for an hour. Regular care ensures the pan stays rust-free and improves with each use.

How to Cook Perfect Eggs in a Cast Iron Four-Egg Frying Pan

For flawless eggs, preheat the pan on medium-low heat for 5 minutes to stabilize the temperature. Lightly grease each compartment with butter or oil to enhance non-stick performance. Crack eggs directly into the wells, seasoning with salt and pepper. Cover with a lid to trap steam for softer yolks or leave uncovered for crispier edges. Adjust heat as needed—cast iron’s responsiveness prevents overcooking. Use a silicone spatula to gently release eggs once the whites set. The pan’s heat consistency ensures all four eggs finish simultaneously, whether you prefer runny or firm yolks.

Durability and Heat Retention Benefits of Cast Iron Four-Egg Frying Pans

Cast iron’s dense material ensures decades of use without wear, outperforming flimsy non-stick pans that degrade over time. Its exceptional heat retention maintains consistent temperatures, preventing the need for constant flame adjustments. This feature is especially useful for cooking multiple eggs evenly, as the pan radiates stored heat long after turning off the burner. Unlike other materials, cast iron improves with use—developing a slicker surface through repeated seasoning. It’s also oven-safe, allowing transitions from stovetop to broiler for versatile cooking.

Get in Touch

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.

* Aha

* E-mail

Ekwentị

* Ozi

4-Hole Cast Iron Pan FAQs

Ọ bụ tupu oge?

Yes, it’s ready to use with a natural nonstick surface.

How Many Items Can It Cook?

It has 4 separate moulds.

Is It Suitable for All Heat Sources?

Yes, including gas, electric, and induction.

Can I Use It in the Oven?

Yes, it’s fully oven-safe.

How Do I Care for It?

Hand wash, dry completely, and apply a thin oil layer.

Ngwaahịa ndị emetụtara

Durable Pre-seasoned round cast iron BBQ griddle plate

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Pre-Seasoned 14 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Exquisitely designed Pre Seasoned Cast Iron Cake press With Spring handle

Akụkọ metụtara

Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Na-atụnyere ihe nkedo igwe anaghị agba nchara na igwe esi nri igwe esi nri

Kedu maka ite ihe nkedo? Site na akụrụngwa, a na-ekewa mkpịsị ugodi ahụ ka ọ bụrụ ite ígwè dị mma na ite ígwè nkedo. Ite nkedo bụ ihe a na-akpọkarị ígwè nkedo

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Ihe ọmụma miri emi nke enamel nkedo ígwè cookware

Nghọta mbụ nke enamel cast iron cookware Ihe nkedo nkedo enamel bụ akpa dị iche iche maka isi nri. Mmalite nke enamel

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Nlekọta ihe nkedo nke ihe nkedo mgbe erechara

Iji ihe nkedo ígwè eme ihe Nzọụkwụ 1: Kwadebe otu anụ ezi abụba abụba, ga-abụrịrị abụba karịa, ka mmanụ ahụ wee dịkwuo ukwuu. Mmetụta dị mma. Kwụpụ 2: Kpochapụ ihe ọkụkụ ahụ

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Ihe nkedo nke igwe Dutch oven – kichin na-arụ ọtụtụ ọrụ

Ka ijeụkwụ nke ndụ na-adị ngwa ngwa, anyị nwere ọtụtụ ihe achọrọ maka kichin kichin, ọ bụghị naanị n'ọdịdị, mana nke kachasị mkpa, ọ bara uru.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Ihe mere anyị ji ahọrọ enamel nkedo ígwè cookware

Abstract: Ọ bụ ezie na enamel nkedo cookware dị arọ, ọ siri ike, na-adịgide adịgide, na-ekpo ọkụ na-ekpo ọkụ ma dị mma maka ahụ ike ndị mmadụ. Enwere ọtụtụ uru

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Nkedo ígwè frying pan dị ka ezigbo onye inyeaka kichin, ma ọ bụ ighe ma ọ bụ frying, ma ọ bụ preheating, ọ bara ezigbo uru. N'ezie, ọ nwere ọtụtụ uru, ka anyị webata ya n'ụzọ zuru ezu na-esote.

Nkedo ígwè frying pan dị ka ezigbo onye inyeaka kichin, ma ọ bụ ighe ma ọ bụ frying, ma ọ bụ preheating, ọ bara ezigbo uru. N'ezie, ọ nwere ọtụtụ uru, ka anyị

2023-06-16 00:00:00

Akpachara anya maka ihe nkedo nke igwe ọhụrụ

Site na mmata nke nchedo gburugburu ebe obibi na nchụso ịma mma, ọtụtụ ndị mmadụ na-ahọrọ ihe nkedo ígwè, karịsịa enamel cast iron cookware.

2023-06-12 00:00:00

Otu esi emepụta ihe nkedo igwe

A na-eji ígwè na carbon alloy mee ihe a na-esi nri nke ígwè a na-esi nri nke nwere ihe karịrị 2%. A na-eme ya site na ịgbaze ígwè isi awọ na nkedo ihe nlereanya. Nkedo ígwè