Curved Edge Pre-seasoned Upat ka Buho nga Cast Iron Cake Mould Pan/ Egg Frying Pot

Mubo nga Deskripsyon:

Size: 34cm*18cm*2.5m
Weight: 0.91KG
MOQ: 100 ka piraso
Price: $2.0 per piece
Pagputos: brown nga kahon / kolor nga kahon
Taklap: pre-seasoned
Kolor: itom
Panahon sa Pagpangulo: Sample: 7 ka adlaw; Daghan: 20 ka adlaw

Mga Detalye sa Produkto

Kontaka Karon

Mga Detalye sa Produkto

1.Non-stick Coating Cooking Surface, Mas himsog nga walay kadaot sa lawas sa tawo, Proteksyon sa kinaiyahan ug kaluwasan
2.Cast-iron pans gihulagway pinaagi sa non-stick pan human sa pagpabukal, ug sa mas taas nga sila gigamit, ang mas non-stick sila mahimong
3. Kinatibuk-ang Paggamit alang sa Gas, Induction Cooker ug open fire ug uban pa, Sayon gamiton
4. Thicken sa ubos sa kalaha, super lock ang temperatura, parehason kainit

How to Clean and Season a Cast Iron Cake Pan for Long-Term Use

After baking, let the pan cool completely before gently scrubbing with warm water and a soft sponge. Avoid harsh detergents to preserve the seasoning. For stubborn residue, use a paste of baking soda and water. Dry thoroughly and apply a thin layer of food-safe oil (like coconut or vegetable oil) to maintain the non-stick surface. To re-season, bake the oiled pan upside-down at 375°F (190°C) for an hour. Regular care ensures the pan stays rust-free and improves with each use.

How to Cook Perfect Eggs in a Cast Iron Four-Egg Frying Pan

For flawless eggs, preheat the pan on medium-low heat for 5 minutes to stabilize the temperature. Lightly grease each compartment with butter or oil to enhance non-stick performance. Crack eggs directly into the wells, seasoning with salt and pepper. Cover with a lid to trap steam for softer yolks or leave uncovered for crispier edges. Adjust heat as needed—cast iron’s responsiveness prevents overcooking. Use a silicone spatula to gently release eggs once the whites set. The pan’s heat consistency ensures all four eggs finish simultaneously, whether you prefer runny or firm yolks.

Durability and Heat Retention Benefits of Cast Iron Four-Egg Frying Pans

Cast iron’s dense material ensures decades of use without wear, outperforming flimsy non-stick pans that degrade over time. Its exceptional heat retention maintains consistent temperatures, preventing the need for constant flame adjustments. This feature is especially useful for cooking multiple eggs evenly, as the pan radiates stored heat long after turning off the burner. Unlike other materials, cast iron improves with use—developing a slicker surface through repeated seasoning. It’s also oven-safe, allowing transitions from stovetop to broiler for versatile cooking.

cast iron egg

cast iron egg grill

cast iron egg pan

cast iron egg skillet

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4-Hole Cast Iron Pan FAQs

Pre-seasoned ba kini?

Yes, it’s ready to use with a natural nonstick surface.

How Many Items Can It Cook?

It has 4 separate moulds.

Is It Suitable for All Heat Sources?

Yes, including gas, electric, and induction.

Can I Use It in the Oven?

Yes, it’s fully oven-safe.

How Do I Care for It?

Hand wash, dry completely, and apply a thin oil layer.

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