Pre-Seasoned Three Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Short Description:

Size: 36.5cm*20cm*2cm
Weight: 0.94KG
MOQ：100 pieces
Price: $2.2 per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Versatile Cooking: From Mini Cakes to Multiple Eggs at Once

These triple-cavity pans master both sweet and savory applications with impressive adaptability. The same pan that bakes perfect financiers in the morning can prepare individual Yorkshire puddings by dinner. Three-egg omelets cook simultaneously with consistent doneness, while the cavities perfectly contain muffin batter or pancake portions. The heat retention excels for dishes requiring temperature precision like crème caramels or Dutch babies. Beyond breakfast, the pans work wonderfully for appetizers - think arancini, stuffed mushrooms, or crab cakes. The generous rim depth accommodates rising batters yet remains shallow enough for easy flipping. This versatility reduces kitchen clutter by replacing multiple single-use pans.

Compact Design Perfect for Small Kitchens and Portion Control

Measuring typically 10-12 inches long, these pans optimize counter space without sacrificing functionality. Their footprint fits comfortably on standard burners while leaving room for other cookware, ideal for apartment kitchens or RV cooking. The three-cavity design inherently controls portions - each depression holds just enough batter for a satisfying individual serving, eliminating guesswork and reducing food waste. The compact size facilitates storage in cramped cabinets or hanging on pot racks. Despite the smaller scale, the pans maintain full-size cooking capacity, allowing preparation of complete meals without bulk. Their weight distribution remains balanced even when loaded, preventing the tip-over issues common with larger cast iron.

Safe and Comfortable Handles for Easy Handling and Serving

Ergonomic handle designs merge safety with practicality in these specialized pans. The elongated handles stay cool enough for bare-handed use during typical cooking sessions, with heat-resistant materials extending about 6 inches from the pan body. Contoured grips provide secure hold even with oven mitts, while the upward angle keeps wrists in a natural position when lifting. Sturdy riveting prevents loosening over time, unlike screw-on handles that wobble. Some models feature looped ends for convenient hanging storage. The handles' positioning balances the pan's weight when full, reducing strain during transfers from stovetop to oven or serving area. Their durability withstands occasional bumps against oven racks or other cookware.

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3-Hole Cast Iron Pan FAQs

Ọ bụ tupu oge?

Yes, it’s ready to use with a nonstick surface.

How Many Items Can It Cook?

It has 3 moulds for eggs or mini cakes.

Is It Oven-Safe?

Yes, it can handle high oven temperatures.

Can I Use It on All Stovetops?

Yes, including gas, electric, and induction.

How Do I Care for It?

Hand wash only, dry thoroughly, and apply oil.

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