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Curved Edge Pre-Seasoned Four Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Short Description:

Size:  34cm*18cm*2.5m
Weight: 0.91KG
MOQ: 100 pcs
Price: $2.0 per piece
Fonosana: boaty volontany / boaty loko
Coating: efa voaomana mialoha
Loko: mainty
Fotoana fitarihana: Santionany: 7 andro; Betsaka: 20 andro

Product Details

Product Details

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Product Details

1. Non-stick Coating Cooking Surface, salama kokoa tsy misy fahasimbana amin'ny vatan'olombelona, ​​fiarovana sy fiarovana ny tontolo iainana
2. Ny vilany vy dia miavaka amin'ny vilany tsy miraikitra rehefa avy mangotraka, ary arakaraka ny ampiasany azy dia vao mainka tsy miraikitra izy ireo.
3. Fampiasana ankapobeny ho an'ny entona, Induction Cooker ary afo misokatra sy ny sisa, Mora ampiasaina
4. Manatevina ny fanambanin'ny vilany, manidy super ny mari-pana, mafana tsara

cast iron egg

 

How to Clean and Season a Cast Iron Cake Pan for Long-Term Use

 
After baking, let the pan cool completely before gently scrubbing with warm water and a soft sponge. Avoid harsh detergents to preserve the seasoning. For stubborn residue, use a paste of baking soda and water. Dry thoroughly and apply a thin layer of food-safe oil (like coconut or vegetable oil) to maintain the non-stick surface. To re-season, bake the oiled pan upside-down at 375°F (190°C) for an hour. Regular care ensures the pan stays rust-free and improves with each use.
 
 

How to Cook Perfect Eggs in a Cast Iron Four-Egg Frying Pan

 
For flawless eggs, preheat the pan on medium-low heat for 5 minutes to stabilize the temperature. Lightly grease each compartment with butter or oil to enhance non-stick performance. Crack eggs directly into the wells, seasoning with salt and pepper. Cover with a lid to trap steam for softer yolks or leave uncovered for crispier edges. Adjust heat as needed—cast iron’s responsiveness prevents overcooking. Use a silicone spatula to gently release eggs once the whites set. The pan’s heat consistency ensures all four eggs finish simultaneously, whether you prefer runny or firm yolks.
 
 

Durability and Heat Retention Benefits of Cast Iron Four-Egg Frying Pans

 
Cast iron’s dense material ensures decades of use without wear, outperforming flimsy non-stick pans that degrade over time. Its exceptional heat retention maintains consistent temperatures, preventing the need for constant flame adjustments. This feature is especially useful for cooking multiple eggs evenly, as the pan radiates stored heat long after turning off the burner. Unlike other materials, cast iron improves with use—developing a slicker surface through repeated seasoning. It’s also oven-safe, allowing transitions from stovetop to broiler for versatile cooking.
 

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4-Hole Cast Iron Pan FAQs

Efa voaomana mialoha ve?

Is It Pre-Seasoned? Is It Pre-Seasoned?
Yes, it’s ready to use with a natural nonstick surface.

How Many Items Can It Cook?

How Many Items Can It Cook? How Many Items Can It Cook?
It has 4 separate moulds.

Is It Suitable for All Heat Sources?

Is It Suitable for All Heat Sources? Is It Suitable for All Heat Sources?
Eny, anisan'izany ny gazy, elektrika ary induction.

Azoko ampiasaina ao anaty lafaoro ve izany?

Can I Use It in the Oven? Can I Use It in the Oven?
Eny, azo antoka tanteraka amin'ny lafaoro.

How Do I Care for It?

How Do I Care for It? How Do I Care for It?
Hand wash, dry completely, and apply a thin oil layer.
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Manontania izao momba ny varotra vy vita amin'ny vy

Fenoy azafady ny taratasy etsy ambany dia hiverina aminao ny ekipanay miaraka amin'ny vidiny, ny antsipirihan'ny vokatra ary ny safidy fanamboarana.

Raha liana amin'ny vokatray ianao dia afaka misafidy ny hamela ny mombamomba anao eto, ary hifandray aminao izahay ato ho ato.