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Curved Edge Pre-Seasoned Four Holes Cast Iron Cake Mould Pan/ Egg Frying Pot

Short Description:

Size:  34cm*18cm*2.5m
Weight: 0.91KG
MOQ:100 pieces
Price: $2.0 per piece
Packing: brown box/color box
Coating: pre-seasoned
Color: black
Lead Time: Sample: 7 days ; Bulk: 20 days

Product Details

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Curved Edge Pre-Seasoned Four Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot

 

How to Clean and Season a Cast Iron Cake Pan for Long-Term Use

 
After baking, let the pan cool completely before gently scrubbing with warm water and a soft sponge. Avoid harsh detergents to preserve the seasoning. For stubborn residue, use a paste of baking soda and water. Dry thoroughly and apply a thin layer of food-safe oil (like coconut or vegetable oil) to maintain the non-stick surface. To re-season, bake the oiled pan upside-down at 375°F (190°C) for an hour. Regular care ensures the pan stays rust-free and improves with each use.
 
 

How to Cook Perfect Eggs in a Cast Iron Four-Egg Frying Pan

 
For flawless eggs, preheat the pan on medium-low heat for 5 minutes to stabilize the temperature. Lightly grease each compartment with butter or oil to enhance non-stick performance. Crack eggs directly into the wells, seasoning with salt and pepper. Cover with a lid to trap steam for softer yolks or leave uncovered for crispier edges. Adjust heat as needed—cast iron’s responsiveness prevents overcooking. Use a silicone spatula to gently release eggs once the whites set. The pan’s heat consistency ensures all four eggs finish simultaneously, whether you prefer runny or firm yolks.
 
 

Durability and Heat Retention Benefits of Cast Iron Four-Egg Frying Pans

 
Cast iron’s dense material ensures decades of use without wear, outperforming flimsy non-stick pans that degrade over time. Its exceptional heat retention maintains consistent temperatures, preventing the need for constant flame adjustments. This feature is especially useful for cooking multiple eggs evenly, as the pan radiates stored heat long after turning off the burner. Unlike other materials, cast iron improves with use—developing a slicker surface through repeated seasoning. It’s also oven-safe, allowing transitions from stovetop to broiler for versatile cooking.
 

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4-Hole Cast Iron Pan FAQs

Is It Pre-Seasoned?

Is It Pre-Seasoned? Is It Pre-Seasoned?
Yes, it’s ready to use with a natural nonstick surface.

How Many Items Can It Cook?

How Many Items Can It Cook? How Many Items Can It Cook?
It has 4 separate moulds.

Is It Suitable for All Heat Sources?

Is It Suitable for All Heat Sources? Is It Suitable for All Heat Sources?
Yes, including gas, electric, and induction.

Can I Use It in the Oven?

Can I Use It in the Oven? Can I Use It in the Oven?
Yes, it’s fully oven-safe.

How Do I Care for It?

How Do I Care for It? How Do I Care for It?
Hand wash, dry completely, and apply a thin oil layer.
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Curved Edge Pre-Seasoned Four Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot
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Ka hoʻohālikelike ʻana i nā lako kīhini hao me nā lako kīhini hao i kuke ʻia

Pehea e pili ana i ka ipu hao? Mai ka mea maka, ua māheleʻia ke kī i ka ipu hao maikaʻi a me ka ipu hao. ʻO ka ipu hao hao ka mea i kapa pinepine ʻia he hao hao

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ʻIke hohonu o ka enamel cast iron cookware

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After-sale maintenance of cast iron cookware

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Ma hope o ke kūʻai ʻana i nā mea kuke hao hao

Ka hoʻohana ʻana i ka ipu hao hao KaʻAnuʻu 1: E hoʻomākaukau i kahi ʻāpana puaʻa momona, pono e ʻoi aku ka momona, i ʻoi aku ka ʻaila. ʻOi aku ka maikaʻi o ka hopena. KaʻAnuʻu Hana 2: E holoi maʻemaʻe i ka

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The reasons why we choose enamel cast iron cookware

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ʻO nā kumu e koho ai mākou i ka enamel cast iron cookware

Abstract: ʻOiai ke nānā aku nei ke kaumaha o ka enamel cast iron cookware, paʻa, paʻa, wela like, a maikaʻi no ke olakino kanaka. Nui nā pōmaikaʻi i ka

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

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ʻO ka pā palai hao e like me ke kōkua kīhini maikaʻi, inā he palai a palai paha, a i ʻole ka hoʻomehana ʻana, he mea pono loa ia. ʻOiaʻiʻo, he nui nā mea maikaʻi, e hoʻolauna mākou iā ia me ka kikoʻī aʻe.

ʻO ka pā palai hao e like me ke kōkua kīhini maikaʻi, inā he palai a palai paha, a i ʻole ka hoʻomehana ʻana, he mea pono loa ia. ʻOiaʻiʻo, he nui nā pōmaikaʻi, e mākou

Precautions for new cast iron cookware

2023-06-16 00:00:00

ʻO ka mālama ʻana i nā mea kuke hao hao hou

Me ka ʻike i ka mālama ʻana i ke kaiapuni a me ka ʻimi ʻana i ka nani, ʻoi aku ka nui o ka poʻe e koho i nā mea kuke hao hao, ʻoi aku ka nui o ka enamel cast iron cookware.

How to produce the cast iron cookware

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Pehea e hana ai i ka ipu hao hao

Hana ʻia nā mea kuke ʻai hao me ka hao a me ke kalapona me ke kalapona ʻoi aku ma mua o 2%. Hana ʻia ia ma ka hoʻoheheʻe ʻana i ka hao hina a me ka hoʻolei ʻana i ke kumu hoʻohālike. hao hao

E nīnau i kēia manawa no nā Kuʻuna Mea Kuke hao

E ʻoluʻolu e hoʻopiha i ka palapala ma lalo nei a e hoʻi mai kā mākou hui iā ʻoe me ke kumu kūʻai, nā kikoʻī huahana, a me nā koho hoʻonohonoho.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.