Pre-Seasoned Non-stick Cast Iron Wok With One Rivet Wooden Handle

Wok ea tšepe ea tšepe e sa koaeloang e e-na le nako ea pele e nang le Motsoako o le Mong oa Lehong oa Rivet

Tlhaloso e Khutšoanyane:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

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Ikopanye Hona Joale

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Product name:CAST IRON WOK
Applicable Stove:Gas Cooker
Wok type:Non-stick
Pot Cover Type:Glass Cover
Metal Type:Iron
Feature:Sustainable
Place of Origin:China, Hebei,China
Material type:Cast iron
Usage:cooking
Size:36 cm diameter
Handle Material:Wooden Bakelite
Package:Caron Box
Packing:OEM

Ergonomic Wooden Handle: Comfort Meets Traditional Aesthetics

The wooden handle design solves two common wok frustrations - heat transfer and uncomfortable grip - while adding rustic charm. Wood's natural insulation properties keep the handle cool even during extended high-heat cooking, eliminating the need for cumbersome mitts or towels. The ergonomic shape fits comfortably in hand, reducing fatigue during vigorous stir-frying motions. Unlike metal that can become slippery, wood maintains secure traction even with oily hands. The warm, natural material complements the wok's traditional character while offering practical advantages modern cooks appreciate. This thoughtful design element bridges cultural heritage with contemporary kitchen needs, making authentic techniques more accessible to home chefs.

Durability Meets Style: Why Cast Iron Woks with Wooden Handles Last Longer

The combination of cast iron body and wooden handle creates cookware that withstands decades of regular use while maintaining its aesthetic appeal. Cast iron's legendary durability resists warping and damage that can occur with thinner materials, while the wooden handle avoids the loosening or corrosion issues common with metal handle attachments. The wood naturally weathers to a richer patina over time rather than deteriorating, often becoming more beautiful with age. Unlike synthetic materials that degrade, both components age gracefully when properly maintained. This longevity makes it a sustainable choice that reduces kitchen waste, as a single well-cared-for wok can outlast multiple cheaper alternatives while retaining its functional and visual charm.

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Cast Iron Wok with Wooden Handle – FAQs

What are the advantages of the one rivet wooden handle design?

The single-rivet wooden handle provides a secure grip and remains cool to the touch, offering better control and comfort during high-heat cooking.

Is the wok ready to use right after purchase?

Yes. It comes pre-seasoned with vegetable oil, providing a natural non-stick layer and making it ready for immediate use.

What type of cooking is this cast iron wok suitable for?

It’s perfect for stir-frying, deep frying, sautéing, and searing. The heavy cast iron ensures even heat distribution and high-temperature cooking performance.

Can I use this wok on all types of stovetops?

Absolutely. The wok is compatible with gas, electric, induction, and ceramic cooktops, and is also oven-safe (excluding the wooden handle).

How should I clean and maintain the wok to preserve its non-stick surface?

Clean with warm water and a soft brush (no soap), dry thoroughly, and apply a thin layer of oil after each use. Avoid soaking or using a dishwasher.

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