10 inch Square Pre-seasoned Cast Iron Double Sided Grill Griddle for cooking pancakes Porterhouse steaks

10 inch Square Pre-seasoned Cast Iron Double Sided Grill Griddle bakeng sa ho pheha li-pancakes Porterhouse steaks

Q: Can I Use It on All Heat Sources?

Yes, including gas, electric, and induction.

Tlhaloso e Khutšoanyane:

Size: 26.5cm*26.5cm*2.2cm
Weight: 3.1KG
MOQ: likotoana tse 100
Price: $5.4per piece
Ho paka: lebokose le sootho / lebokose la mebala
Ho roala: pele ho nako
Mmala: o motsho
Nako ea ho etella pele: Mohlala: matsatsi a 7; Boholo: matsatsi a 20

Lintlha tsa Sehlahisoa

Ikopanye Hona Joale

Lintlha tsa Sehlahisoa

1.Non-stick Coating Cooking Surface, e phetseng hantle ntle le kotsi 'meleng oa motho, ts'ireletso ea tikoloho le polokeho.
2. Lipane tsa tšepe tse entsoeng ka tšepe li khetholloa ka lipane tse sa thupeng ka mor'a ho belisoa, 'me ha li sebelisoa nako e telele, li fetoha tse sa thupeng le ho feta.
3.Kakaretso ea Tšebeliso ea Khase, Induction Cooker le mollo o bulehileng joalo-joalo, Ho bonolo ho e sebelisa
4.Thicken tlase ea pan, bartolomeo notlela mocheso, evenly halefile

Cleaning and Seasoning Your Double-Sided Cast Iron Griddle

Maintaining a reversible cast iron griddle is simple. After cooking, scrape off food residue while warm. For stuck-on bits, use coarse salt and a brush. Rinse sparingly (avoid soap), dry immediately, and apply a thin oil coat to both sides. If the seasoning wears, bake it oiled at 375°F for an hour. Regular care keeps the flat side slick for eggs and the ridged side non-stick for meats.

Ideal for Camping: Durable, Portable Square Cast Iron Griddle

A square cast iron griddle is a camping essential—its sturdy build handles fire pits and portable stoves effortlessly. Cook breakfast hash, seared fish, or grilled sandwiches over an open flame. Unlike flimsy camping pans, it won’t warp, and its even heat prevents burning. Though heavy, its versatility (use as a griddle, grill, or baking stone) justifies the weight. Just oil it post-use to avoid rust in damp conditions.

Non-Toxic and Built to Last: The Eco-Friendly Way to Cook

Cast iron is one of the safest, most sustainable cookware choices. Free from PTFE (Teflon) and other chemicals, it won’t leach toxins at high heat. Properly seasoned, it requires minimal oil, promoting healthier cooking. Unlike disposable non-stick pans, a well-maintained cast iron griddle lasts decades, reducing waste. Its natural materials and longevity make it an eco-conscious upgrade for any kitchen.

Kena ka Touch

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.

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Cast Iron Grill Griddle FAQs

Is It Pre-Seasoned?

Yes, it comes pre-seasoned for immediate use.

Can I Use It for Both Grilling and Griddling?

Yes, the double-sided design offers both grill and flat surfaces.

Is It Oven-Safe?

Yes, it's oven-safe up to high temperatures.

Can I Use It on All Heat Sources?

Ee, ho kenyeletsoa khase, motlakase, le induction.

Ke E Hloekisa Joang?

Hand wash only, dry completely, and apply light oil.

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