High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Sesebediswa sa Ho Apeha sa Tshipi sa boleng bo hodimo se sebedisitsweng pele ho nako

Q: Can I Use It on All Heat Sources?

Yes, including gas, electric, and induction.

Tlhaloso e Khutšoanyane:

Material: cast iron
Coating: Cast iron enamel coating
Color: can be customized
Ho paka: lebokose le sootho / lebokose la mebala
Matla a phepelo: likotoana tsa 300,000 / selemo
Sebaka sa Tšimoloho: Hebei, Chaena
Packing port: Tianjin Xingang
Nako ea ho etella pele: Mohlala: matsatsi a 5, matsatsi a mangata a 20
Sample: Free

Lintlha tsa Sehlahisoa

Ikopanye Hona Joale

Lintlha tsa Sehlahisoa

1.Non-stick Coating Cooking Surface, e phetseng hantle ntle le kotsi 'meleng oa motho, ts'ireletso ea tikoloho le polokeho.
2. Lipane tsa tšepe tse entsoeng ka tšepe li khetholloa ka lipane tse sa thupeng ka mor'a ho belisoa, 'me ha li sebelisoa nako e telele, li fetoha tse sa thupeng le ho feta.
3.Kakaretso ea Tšebeliso ea Khase, Induction Cooker le mollo o bulehileng joalo-joalo, Ho bonolo ho e sebelisa
4.Thicken tlase ea pan, bartolomeo notlela mocheso, evenly halefile

Bake Healthier with a Naturally Non-Toxic Cast Iron Cake Pan

Cast iron is free from synthetic non-stick coatings (e.g., PTFE or PFOA), making it a safer choice for health-conscious bakers. When properly seasoned, it requires minimal oil, reducing fat content without sacrificing texture. The iron content can also leach into food in trace amounts, offering a dietary benefit. Unlike ceramic or coated pans, cast iron won’t degrade at high temperatures, ensuring no harmful chemicals seep into your baked goods. For clean, guilt-free desserts, this pan is a kitchen essential.

Outdoor Baking: Use a Cast Iron Cake Pan Over a Campfire or Grill

Cast iron’s durability makes it perfect for outdoor baking. Place the pan over indirect campfire coals or a grill grate, using a lid or foil to trap heat for even cooking. For campfire cakes, preheat the pan and monitor temperature with a handheld thermometer. The heavy material prevents scorching and mimics oven-like conditions. From skillet brownies to Dutch oven cakes, this pan turns rustic settings into a baker’s paradise with minimal equipment.

Cleaning and Seasoning Your Cast Iron Egg Frying Pan for Long Life

After use, clean the pan while warm (not hot) with hot water and a stiff brush; avoid soap to preserve seasoning. For stuck-on residue, use coarse salt as a scrub. Dry thoroughly and apply a thin layer of oil (e.g., flaxseed or vegetable oil) to the entire surface, including compartments. Heat the oiled pan upside-down in a 375°F (190°C) oven for 1 hour to polymerize the coating. Repeat seasoning monthly or after acidic foods (like tomatoes) are cooked. This routine prevents rust and maintains a slick cooking surface for effortless egg release.

Kena ka Touch

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.

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Cast Iron Cake & Egg Pan FAQs

Na ke Pre-seasoned?

Yes, ready to use with a natural nonstick layer.

Can I Fry Eggs Without Sticking?

Yes, the seasoned surface prevents sticking.

Is It Oven-Safe?

Yes, it withstands high oven temperatures.

Ke E Hloekisa Joang?

Hand wash only, dry completely, and oil lightly.

Can I Use It on All Heat Sources?

Ee, ho kenyeletsoa khase, motlakase, le induction.

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