1.Non-stick Coating Cooking Surface, e phetseng hantle ntle le kotsi 'meleng oa motho, ts'ireletso ea tikoloho le polokeho.
2. Lipane tsa tšepe tse entsoeng ka tšepe li khetholloa ka lipane tse sa thupeng ka mor'a ho belisoa, 'me ha li sebelisoa nako e telele, li fetoha tse sa thupeng le ho feta.
3.Kakaretso ea Tšebeliso ea Khase, Induction Cooker le mollo o bulehileng joalo-joalo, Ho bonolo ho e sebelisa
4.Thicken tlase ea pan, bartolomeo notlela mocheso, evenly halefile

Top Benefits of Using a Customizable BBQ Griddle Plate for Outdoor Cooking
A customizable BBQ griddle plate transforms outdoor cooking by adapting to your specific needs. Unlike standard griddles, tailored designs ensure optimal space utilization, whether you're feeding a crowd or cooking multiple dishes simultaneously. The ability to choose material thickness (e.g., 10mm steel for even heat) prevents hot spots, while custom grease management systems (like angled drip trays) keep flare-ups under control. For portability, lightweight yet durable options (such as aircraft-grade aluminum) make it ideal for camping. The real game-changer? Modular attachments—swap in grill marks, flat zones, or even waffle plates to match your menu.
From Burgers to Breakfast: Versatile Cooking with a Custom BBQ Griddle Plate
This isn’t just for burgers—custom griddles excel at breakfast spreads (pancakes, bacon, and eggs cook simultaneously on dedicated zones) and Asian-style stir-fries (with high-heat sections for searing). Design features like removable dividers let you sear meats while caramelizing veggies separately. For entertaining, a half-griddle/half-grill configuration accommodates diverse diets (e.g., plant-based patties vs. ribeyes). The flat surface is perfect for smashburgers, while raised edges prevent ingredients from sliding off during outdoor gatherings.
Custom Shapes and Sizes: Design Your Own BBQ Griddle Plate for Perfect Fit
Standard griddles often leave wasted space on smaller grills. Customization solves this—contoured edges hug your grill’s curves, while extended shelves add prep space. For kamado-style cookers, circular designs maximize heat efficiency. Tailor the surface texture too: laser-etched grooves create char marks, while polished zones suit delicate fish. Need portability? Foldable handles or two-piece designs make storage a breeze. The key is balancing size (e.g., 24" for family use) with weight (carbon steel balances durability and maneuverability).