1.Non-stick Coating Cooking Surface, e phetseng hantle ntle le kotsi 'meleng oa motho, ts'ireletso ea tikoloho le polokeho.
2. Lipane tsa tšepe tse entsoeng ka tšepe li khetholloa ka lipane tse sa thupeng ka mor'a ho belisoa, 'me ha li sebelisoa nako e telele, li fetoha tse sa thupeng le ho feta.
3.Kakaretso ea Tšebeliso ea Khase, Induction Cooker le mollo o bulehileng joalo-joalo, Ho bonolo ho e sebelisa
4.Thicken tlase ea pan, bartolomeo notlela mocheso, evenly halefile

Spring Handle vs Wooden Handle: Which Grill Pan Handle Is Better?
Spring handles and wooden handles each have advantages. A spring handle excels in heat resistance, staying cool even during high-heat cooking, while wooden handles can char or crack over time. However, wooden handles are often lighter and provide a classic aesthetic. Spring handles offer better ergonomics and durability, especially for heavy cast iron pans. For safety and longevity, a spring handle is superior, but wooden handles may appeal to those prioritizing tradition or lightweight design.
Take It Outdoors: Why a Spring Handle Grill Pan Is Great for Camping
A spring handle grill pan is ideal for camping due to its portability and heat-resistant design. The handle stays cool, making it easy to transport or adjust over a campfire without gloves. Cast iron construction ensures even heat distribution, perfect for outdoor cooking. The sturdy spring mechanism withstands rugged use, and the compact design fits easily in a camping kit. Whether grilling fish by a lake or searing burgers at a campsite, this pan combines convenience and performance.
The Benefits of Cast Iron Grill Pans with Spring Handles
Cast iron grill pans with spring handles offer unmatched durability and heat retention. The spring handle enhances safety by remaining cool, while the cast iron provides even heating and excellent searing capabilities. This combination is perfect for high-heat cooking, from steaks to vegetables. The pan’s weight, balanced by the ergonomic handle, ensures stability during use. Over time, the cast iron develops a natural non-stick patina, making it a long-lasting investment for any kitchen.