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Enameled Customizable High Quality Flat Cast Iron Pan / Skillet

Tlhaloso e Khutšoanyane:

Size:  40.6cm*26.2cm*5cm
Weight: 2.32KG
MOQ: likotoana tse 100
Price: $6.5 per piece
Ho paka: lebokose le sootho / lebokose la mebala
Coating: enameled
Color: customizable
Nako ea ho etella pele: Mohlala: matsatsi a 7; Boholo: matsatsi a 20

Product Details

Lintlha tsa Sehlahisoa

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Ikopanye Hona Joale

Lintlha tsa Sehlahisoa

1.Non-stick Coating Cooking Surface, e phetseng hantle ntle le kotsi 'meleng oa motho, ts'ireletso ea tikoloho le polokeho.
2. Lipane tsa tšepe tse entsoeng ka tšepe li khetholloa ka lipane tse sa thupeng ka mor'a ho belisoa, 'me ha li sebelisoa nako e telele, li fetoha tse sa thupeng le ho feta.
3.Kakaretso ea Tšebeliso ea Khase, Induction Cooker le mollo o bulehileng joalo-joalo, Ho bonolo ho e sebelisa
4.Thicken tlase ea pan, bartolomeo notlela mocheso, evenly halefile

<trp-post-container data-trp-post-id='81'>Enameled Customizable High Quality  Flat Cast Iron Pan / Skillet</trp-post-container>

 

Why Choose an Enameled Flat Cast Iron Pan for Everyday Cooking


An enameled flat cast iron pan combines the unbeatable heat retention of traditional cast iron with a smooth, low-maintenance cooking surface. The enamel coating prevents rust and eliminates the need for seasoning, making it ideal for busy home cooks. Unlike bare cast iron, it won’t react with acidic foods like tomatoes or wine, preserving flavors without metallic tastes. The flat surface ensures even heat distribution, perfect for everything from searing meats to simmering sauces. Plus, its stylish enamel finish transitions seamlessly from stovetop to table for family-style serving.

 

How to Cook Perfect Pancakes and Crepes on an Enameled Flat Cast Iron Pan


The enameled surface of a flat cast iron pan provides the ideal smoothness for flawless pancakes and delicate crepes. Preheat the pan over medium-low heat to avoid hot spots, then lightly butter or oil the surface. The pan’s consistent heat ensures golden-brown results without burning. For ultra-thin crepes, swirl the batter quickly across the surface—the enamel prevents sticking better than traditional cast iron. Unlike non-stick pans that degrade over time, enamel maintains its slick surface for years, making it a reliable choice for breakfast perfection.

 

Easy Cleaning and Maintenance Tips for Your Enameled Cast Iron Pan


Cleaning an enameled cast iron pan is simpler than traditional cast iron. Let it cool slightly, then wash with warm, soapy water—no seasoning required. Avoid abrasive scrubbers that can damage the enamel; use a soft sponge or nylon brush instead. For stubborn residue, soak with baking soda and water before gently scrubbing. Unlike bare cast iron, enamel won’t rust if left damp, though drying it promptly extends its lifespan. Occasional stains won’t affect performance, making this pan as low-fuss as it is durable.

 

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Enameled Customizable High Quality Flat Cast Iron Pan – Top 5 FAQs

What makes the enameled flat cast iron pan different from traditional cast iron pans?

What makes the enameled flat cast iron pan different from traditional cast iron pans? What makes the enameled flat cast iron pan different from traditional cast iron pans?
The enameled flat cast iron pan features a protective enamel coating that prevents rusting and eliminates the need for seasoning. It also provides a smooth, non-reactive surface, making it easier to clean and more versatile for cooking acidic foods.

The enameled flat cast iron pan features a protective enamel coating that prevents rusting and eliminates the need for seasoning. It also provides a smooth, non-reactive surface, making it easier to clean and more versatile for cooking acidic foods.

The enameled flat cast iron pan features a protective enamel coating that prevents rusting and eliminates the need for seasoning. It also provides a smooth, non-reactive surface, making it easier to clean and more versatile for cooking acidic foods. The enameled flat cast iron pan features a protective enamel coating that prevents rusting and eliminates the need for seasoning. It also provides a smooth, non-reactive surface, making it easier to clean and more versatile for cooking acidic foods.
Yes, we offer full customization options. Customers can choose from a wide range of enamel colors, handle styles, and even request logo engraving or private labeling to match their brand or personal preferences.

Is the enameled coating food-safe and durable?

Is the enameled coating food-safe and durable? Is the enameled coating food-safe and durable?
Absolutely. Our enamel coating is made from high-quality, food-grade materials that are lead-free and non-toxic. It is designed to resist chipping, cracking, and staining, ensuring long-term durability and safety during cooking.

How should I care for and clean the enameled flat cast iron pan?

How should I care for and clean the enameled flat cast iron pan? How should I care for and clean the enameled flat cast iron pan?
Cleaning is simple—just use warm water and mild dish soap. Avoid using metal utensils or abrasive pads that could damage the enamel. While hand washing is recommended, our pans are also dishwasher-safe for added convenience.

What heat sources are compatible with this flat cast iron pan?

What heat sources are compatible with this flat cast iron pan? What heat sources are compatible with this flat cast iron pan?
Our enameled flat cast iron pans are compatible with all stovetops, including gas, electric, ceramic, and induction. They are also oven-safe up to 500°F (260°C), making them ideal for a wide variety of cooking methods.
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Ka kopo, Tlatsa Foromo e Ka Tlase 'me Sehlopha sa Rona se Tla Khutlela ho Uena ka Litheko, Lintlha tsa Sehlahisoa, Le Likhetho tsa Boiketlo.

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.