27cm Enamelled Cast Iron Frying Pan With Ribs And Long Handle

27cm Enamelled Cast Iron Frying Pan e nang le likhopo le letsoho le lelelele

Tlhaloso e Khutšoanyane:

Size: 42cm*27cm*4cm
Weight: 2.4KG
MOQ: likotoana tse 100
Price: $7.2per piece
Ho paka: lebokose le sootho / lebokose la mebala
Coating: enameled
Color: customizable
Nako ea ho etella pele: Mohlala: matsatsi a 7; Boholo: matsatsi a 20

Lintlha tsa Sehlahisoa

Ikopanye Hona Joale

Lintlha tsa Sehlahisoa

1.Non-stick Coating Cooking Surface, e phetseng hantle ntle le kotsi 'meleng oa motho, ts'ireletso ea tikoloho le polokeho.
2. Lipane tsa tšepe tse entsoeng ka tšepe li khetholloa ka lipane tse sa thupeng ka mor'a ho belisoa, 'me ha li sebelisoa nako e telele, li fetoha tse sa thupeng le ho feta.
3.Kakaretso ea Tšebeliso ea Khase, Induction Cooker le mollo o bulehileng joalo-joalo, Ho bonolo ho e sebelisa
4.Thicken tlase ea pan, bartolomeo notlela mocheso, evenly halefile

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How to Grill Restaurant-Quality Steaks with a Square Enamel Cast Iron Pan

Achieving steakhouse perfection starts with proper preheating—place your enameled pan over medium-high heat for 5–7 minutes until it’s smoking hot. Pat the steak dry, season generously with salt, and press it firmly onto the ridged surface to create deep grill marks. Resist flipping too soon; wait 2–3 minutes for a caramelized crust. For even cooking, use the pan’s heat retention to your advantage: after searing, transfer the steak to a cooler part of the pan or finish in a low oven (300°F/150°C) for precise doneness. Baste with butter, garlic, and herbs during the last minute for added flavor.

Enamel Cast Iron vs. Raw Cast Iron Grill Pans – What’s the Difference?

Enameled pans feature a glass-coated surface that prevents rust and eliminates seasoning needs, while raw cast iron requires regular oiling to maintain its non-stick properties. The enamel’s smooth texture is gentler on delicate foods (like fish) but lacks the micro-porosity that helps raw iron develop a natural patina. For high-heat searing, raw iron excels in heat retention, but enameled pans distribute heat more evenly and won’t react with acidic ingredients (e.g., wine or tomatoes). Choose enamel for low-maintenance versatility; opt for raw iron if you prioritize char and traditional grill flavor.

Grill Marks & Flavor: The Advantage of Using a Square Grill Pan for Steaks

The sharp ridges on a square pan create defined sear lines by concentrating heat on raised contact points, while valleys let juices collect without steaming the meat. This design mimics charcoal grills, enhancing Maillard reaction flavors. The enamel coating prevents sticking without compromising crust formation—unlike Teflon, which can’t handle high temps. For crosshatch marks, rotate the steak 45° halfway through cooking. The square shape also ensures even edge-to-edge searing, avoiding the uneven heating common in round pans.

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Top FAQs About 27cm Enamelled Cast Iron Frying Pan With Ribs And Long Handle

What Is The Purpose Of The Ribs On This Frying Pan?

The ribs create grill marks and allow excess fat to drain away, helping to cook healthier meals with improved texture and flavor.

Is The Long Handle Designed For Comfortable And Safe Use?

Yes, the long handle offers a secure grip and better control while cooking. It stays cooler than shorter metal handles but should still be handled with care when hot.

Can This Enamelled Cast Iron Pan Be Used On All Cooktops?

Absolutely. It is compatible with gas, electric, ceramic, and induction cooktops and is also oven-safe up to 500°F (260°C).

How Do I Clean And Maintain The Enamelled Surface?

Clean the pan with warm water and mild soap using a soft sponge. Avoid abrasive scrubbers or metal utensils to protect the enamel coating.

Does The Enamel Coating Require Seasoning Like Traditional Cast Iron?

No, the enamel coating eliminates the need for seasoning, making the pan easier to maintain while still providing excellent heat retention.

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