What are the advantages of the one rivet wooden handle design?
The single-rivet wooden handle provides a secure grip and remains cool to the touch, offering better control and comfort during high-heat cooking.
Is the wok ready to use right after purchase?
Yes. It comes pre-seasoned with vegetable oil, providing a natural non-stick layer and making it ready for immediate use.
What type of cooking is this cast iron wok suitable for?
It’s perfect for stir-frying, deep frying, sautéing, and searing. The heavy cast iron ensures even heat distribution and high-temperature cooking performance.
Can I use this wok on all types of stovetops?
Absolutely. The wok is compatible with gas, electric, induction, and ceramic cooktops, and is also oven-safe (excluding the wooden handle).
How should I clean and maintain the wok to preserve its non-stick surface?
Clean with warm water and a soft brush (no soap), dry thoroughly, and apply a thin layer of oil after each use. Avoid soaking or using a dishwasher.