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Cleaning and Seasoning Your Double-Sided Cast Iron Griddle

Maintaining a reversible cast iron griddle is simple. After cooking, scrape off food residue while warm. For stuck-on bits, use coarse salt and a brush. Rinse sparingly (avoid soap), dry immediately, and apply a thin oil coat to both sides. If the seasoning wears, bake it oiled at 375°F for an hour. Regular care keeps the flat side slick for eggs and the ridged side non-stick for meats.

Ideal for Camping: Durable, Portable Square Cast Iron Griddle

A square cast iron griddle is a camping essential—its sturdy build handles fire pits and portable stoves effortlessly. Cook breakfast hash, seared fish, or grilled sandwiches over an open flame. Unlike flimsy camping pans, it won’t warp, and its even heat prevents burning. Though heavy, its versatility (use as a griddle, grill, or baking stone) justifies the weight. Just oil it post-use to avoid rust in damp conditions.

Non-Toxic and Built to Last: The Eco-Friendly Way to Cook

Cast iron is one of the safest, most sustainable cookware choices. Free from PTFE (Teflon) and other chemicals, it won’t leach toxins at high heat. Properly seasoned, it requires minimal oil, promoting healthier cooking. Unlike disposable non-stick pans, a well-maintained cast iron griddle lasts decades, reducing waste. Its natural materials and longevity make it an eco-conscious upgrade for any kitchen.