wechat
WeChat
whatsapp
Email
up
About pre-sensoned cast iron kitchenware

mai . 26, 2023 00:00

Jaga:

For all kinds of kitchenware used in our daily life, whether it is aluminum pot, iron pot or stainless steel pot, the use method and daily maintenance are very important. As a chef with many years of kitchen experience, I pay more attention to these aspects. I’ve worn out several POTS, starting with stainless steel, then nonstick, and now cast iron. My favorite by far is the cast-iron pot.

Iron pot appeared early, there are many kinds of iron kitchenware. Today we will introduce the flavor of the pre-seasoned cast iron kitchenware, including its use and maintenance skills. Can’t say how professional and detailed, at least for daily use is very helpful. 

How to choose the right cast iron cookware 

According to the material, iron pot is roughly divided into 3 categories, raw iron pot with carbon content of more than 2% (cast iron pot), cooked iron pot with carbon content of less than 0.02% after purification (pure iron pot), and alloy pot with a certain proportion of other elements (stainless steel pot). 

But in terms of surface treatment, there are a lot of different categories. Enamelled, resin or paint sprayed, electroplated, blackened by oxidation.

The characteristics of the iron pot are mainly determined by the material. Pig iron is brittle and hardly malleable, which is why cast iron kitchenware are heavy. Wrought iron is soft and malleable, so it can be forged into very thin pot.

Surface treatment to a certain extent can improve the iron pot is not resistant to acid and alkali, easy to rust and other shortcomings, so that it is easier to maintain, at the same time, the price can be higher.

Functionally, a bare iron pot is enough. Very durable, conservative estimate 10 years or 80 years will be fine. The price is also cheap. But some nameless iron pots may have the problem of excessive heavy metals, so it is safer to buy branded ones.

Another factor to consider is the shape, workmanship, quality, weight and other non-rigid conditions, according to their preferences on the line.

wps_doc_0

Cast iron kitchenware needs maintenance

When the iron pot was first bought, it was silvery white of pure iron itself. At this time, it is not only fried what sticks to what, but also easy to rust. You can’t cook like that. We have to figure something out.

The most direct way is to coat it with a nonstick layer. The use of PTFE and other materials as non-stick coating, that is only a few decades ago. The method we’ve been using since ancient times is actually oil plating.

It was discovered early on that cooking with oil in an iron pot would get better and better, and the pot would get darker and less sticky. In order to achieve this initial effect in the first place, there is the “boiling pot” procedure. The traditional way to boil a pot is to clean it and cook it over and over again with lard. 

Grease in high temperature, aerobic conditions will occur decomposition, oxidation, polymerization and other reactions, and the so-called pot and pot, in fact, is the use of these reactions.

In the process of high-temperature reaction of grease, some volatile small molecules turn into soot and leave, and some other molecules form large molecules through polymerization, dehydration and condensation and other reactions to attach to the iron pot, which is the origin of the layer of black oxide film on the iron pot. And iron is an excellent catalyst for this process. 

So it’s exactly the same principle as a nonstick pot. Equivalent to our own use of the nature of grease to iron pot ”plated” a layer of high score non-stick layer, but the composition is complex, almost every pot has its own unique composition, can be made into a non-stick pot.other materials made of non-stick pot, coating scratch the pot can not be used. But our homemade rust-proof coating, when scratched, can be maintained, and it’s a good pot again. This is the reason and principle of iron pot maintenance.

Maintenance skills

Our goal is simply to get a stronger, thicker oxide film.

The tighter the bonds between the molecules, the stronger they are. So the more unsaturated the oil, the better. Flaxseed oil is the most prone to oxidation polymerization and the most effective oil. Soybean oil, sesame oil, sunflower oil, corn oil and other polyunsaturated fatty acid content is also good. 

Other oils can be used as well, but the network of bonds is not as dense as, say, linseed oil. Lard, which we often use to boil the pot, is just a tradition that has been passed down and is not as good as ordinary vegetable oil in terms of practical results.

wps_doc_1

With the ingredients in place, the next thing is to get them ready to react. The correct way to do this is to evenly and thinly grease the inside of a pot with kitchen paper, then set the heat on high and turn the sides of the pot until it is all dry and there is not much smoke. Then apply a thin coat of oil, burn again, repeat several times. (i.e. boiling step)

The uniform overlapping of several layers of oil film makes it physically denser. General online sellers will provide free boiling service. If you do it yourself, be aware that the surface of the new factory pot will be covered with mechanical protective oil and must be carefully washed off. You can boil a pot of water and put it on fire to dry, then wash it with dish washing liquid and put it on fire to dry, repeat 2-3 times. 

If an iron pot is badly rusted during use, remove the rust with vinegar and a brush before returning to the pot.

In the process of using the iron pot, the oil film will naturally become thicker and thicker. Scuff caused by local scratching can be repaired with just one or two more dishes. It’s okay to use it occasionally to simmer water.

The process of “pot cultivation” is not complicated, we also break it down into two basic goals: to prevent rust and reduce oil film shedding. 

Rust prevention: The key point of rust prevention is waterproof. Be sure to dry or dry after each use, and do not hold water overnight. If you’re not going to use it for a long time, dry it in a layer of oil and store in a cool, dry place. 

Reduce oil film shedding: We often say that the iron pot should not be washed with dish washing liquid, can not be used to boil water, at first use less acidic seasoning, these are reasonable. 

In fact, cast iron kitchenware is not as difficult to maintain as everyone thinks, we only remember to keep dry and ventilated after use, and do not dry burn cast iron cookware on the fire, there is no problem. If you want to use the kitchenware for a long time,we can

Learn more about it.

right.png
right.png
Durable Pre-seasoned round cast iron BBQ griddle plate

Vastupidav eelmaitsestatud ümmargune malmist grillplaat

TOP Seller Flat Bottom Cooking Pans Fry Pans Nonstick Cast Iron Frying Pans For Kitchen

TOP müüjad lameda põhjaga keedunõud praepannid mittenakkuva kattega malmist praepannid köögile

High Quality Round Pre-seasoned Cast Iron One-piece Stockpot With One Long Handle

Kvaliteetne ümmargune eelmaitsestatud malmist ühes tükis pott ühe pika käepidemega

31CM Pre-seasoned Wood Handle Cast Iron Cookware Wok

31CM eelmaitsestatud puidust käepidemega malmist kööginõud wokis

Hot Sale 19 Holes Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan

Kuum müük 19 auguga eelnevalt maitsestatud malmist köögitarbed mittenakkuva koogivormi pann

High Quality Pre-Seasoned Cast Iron Cookware Nonstick Cake Mould Pan/ Egg Frying Pot

Kvaliteetsed eelmaitsestatud malmist kööginõud mittenakkuva koogivormi pann/munapott

Pre-Seasoned 14 Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot

Eelnevalt maitsestatud 14 auguga malmist koogivorm/munapott

Pre-Seasoned Five Holes Cast Iron  Cake Mould Pan/ Egg Frying Pot

Eelnevalt maitsestatud viie auguga malmist koogivorm/munapott

right.png
right.png
Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

Malmist köögitarvete võrdlus keedetud rauast köögitarvetega

Kuidas oleks malmpottidega? Tooraine põhjal jagunevad need kahte tüüpi: peenmalmpott ja malmpott. Malmpotti nimetatakse sageli malmpotiks.

In-depth knowledge of enamel cast iron cookware

2023-07-21 00:00:00

Põhjalikud teadmised emailitud malmist köögitarvete kohta

Emailitud malmist köögitarvete esialgne mõistmine Emailitud malmist köögitarbed on mitmekülgsed toidu valmistamise nõud. Emaili päritolu

After-sale maintenance of cast iron cookware

2023-07-08 00:00:00

Malmist köögitarvete müügijärgne hooldus

Malmist köögitarvete kasutamine 1. samm: Valmistage ette tükk rasvast sealiha, see peaks olema rasvasem, et õli oleks rohkem. Tulemus on parem. 2. samm: Loputage põhjalikult

Cast Iron Dutch Oven–Multifunctional Kitchenware

2023-07-06 00:00:00

Malmist hollandi ahjud – multifunktsionaalsed köögitarbed

Elutempo kiirenedes on meil köögitarvete osas üha rohkem nõudmisi, mitte ainult välimuse, vaid mis veelgi olulisem, praktilisuse osas.

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Põhjused, miks me valime emailitud malmist köögitarbed

Kokkuvõte: Kuigi emailitud malmist köögitarbed näevad välja rasked, on need tugevad, vastupidavad, ühtlaselt kuumenevad ja tervisele kasulikud. Neil on palju eeliseid.

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

2023-06-27 00:00:00

Malmist praepann kui hea köögiabiline, olgu see siis praadimine või praepann või eelsoojendamine, on see väga kasulik. Loomulikult on sellel palju eeliseid, tutvustame seda järgmisena üksikasjalikumalt.

Malmist praepann on hea köögiabiline, olgu see siis praadimine või praemine või eelsoojendamine, see on väga kasulik. Muidugi on sellel palju eeliseid, olgem

Precautions for new cast iron cookware

2023-06-16 00:00:00

Uute malmist köögitarvete ettevaatusabinõud

Keskkonnakaitse teadlikkuse ja ilu poole püüdlemise tõttu valivad üha rohkem inimesi malmist köögitarbeid, eriti emailitud malmist köögitarbeid.

How to produce the cast iron cookware

2023-06-12 00:00:00

Kuidas valmistada malmist köögitarbeid

Malmist köögitarbed on valmistatud raua ja süsiniku sulamist, mille süsinikusisaldus on üle 2%. Need valmistatakse hallmalmi sulatamise ja mudeli valamise teel. Malm

Küsi kohe malmist kööginõude pakkumiste kohta

Palun täitke allolev vorm ja meie meeskond võtab teiega ühendust, et jagada hinnakujundust, toote üksikasju ja kohandamisvõimalusi.

Kui olete meie toodetest huvitatud, võite siia oma andmed jätta ja me võtame teiega peagi ühendust.