Pre-seasoned nga Tulo ka Buho nga Cast Iron Cake Mould Pan/ Egg Frying Pot

Mubo nga Deskripsyon:

Size: 36.5cm*20cm*2cm
Weight: 0.94KG
MOQ: 100 ka piraso
Price: $2.2 per piece
Pagputos: brown nga kahon / kolor nga kahon
Taklap: pre-seasoned
Kolor: itom
Panahon sa Pagpangulo: Sample: 7 ka adlaw; Daghan: 20 ka adlaw

Mga Detalye sa Produkto

Kontaka Karon

Mga Detalye sa Produkto

1.Non-stick Coating Cooking Surface, Mas himsog nga walay kadaot sa lawas sa tawo, Proteksyon sa kinaiyahan ug kaluwasan
2.Cast-iron pans gihulagway pinaagi sa non-stick pan human sa pagpabukal, ug sa mas taas nga sila gigamit, ang mas non-stick sila mahimong
3. Kinatibuk-ang Paggamit alang sa Gas, Induction Cooker ug open fire ug uban pa, Sayon gamiton
4. Thicken sa ubos sa kalaha, super lock ang temperatura, parehason kainit

Versatile Cooking: From Mini Cakes to Multiple Eggs at Once

These triple-cavity pans master both sweet and savory applications with impressive adaptability. The same pan that bakes perfect financiers in the morning can prepare individual Yorkshire puddings by dinner. Three-egg omelets cook simultaneously with consistent doneness, while the cavities perfectly contain muffin batter or pancake portions. The heat retention excels for dishes requiring temperature precision like crème caramels or Dutch babies. Beyond breakfast, the pans work wonderfully for appetizers - think arancini, stuffed mushrooms, or crab cakes. The generous rim depth accommodates rising batters yet remains shallow enough for easy flipping. This versatility reduces kitchen clutter by replacing multiple single-use pans.

Compact Design Perfect for Small Kitchens and Portion Control

Measuring typically 10-12 inches long, these pans optimize counter space without sacrificing functionality. Their footprint fits comfortably on standard burners while leaving room for other cookware, ideal for apartment kitchens or RV cooking. The three-cavity design inherently controls portions - each depression holds just enough batter for a satisfying individual serving, eliminating guesswork and reducing food waste. The compact size facilitates storage in cramped cabinets or hanging on pot racks. Despite the smaller scale, the pans maintain full-size cooking capacity, allowing preparation of complete meals without bulk. Their weight distribution remains balanced even when loaded, preventing the tip-over issues common with larger cast iron.

Safe and Comfortable Handles for Easy Handling and Serving

Ergonomic handle designs merge safety with practicality in these specialized pans. The elongated handles stay cool enough for bare-handed use during typical cooking sessions, with heat-resistant materials extending about 6 inches from the pan body. Contoured grips provide secure hold even with oven mitts, while the upward angle keeps wrists in a natural position when lifting. Sturdy riveting prevents loosening over time, unlike screw-on handles that wobble. Some models feature looped ends for convenient hanging storage. The handles' positioning balances the pan's weight when full, reducing strain during transfers from stovetop to oven or serving area. Their durability withstands occasional bumps against oven racks or other cookware.

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Kontaka

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3-Hole Cast Iron Pan FAQs

Pre-seasoned ba kini?

Yes, it’s ready to use with a nonstick surface.

How Many Items Can It Cook?

It has 3 moulds for eggs or mini cakes.

Is It Oven-Safe?

Yes, it can handle high oven temperatures.

Can I Use It on All Stovetops?

Yes, including gas, electric, and induction.

How Do I Care for It?

Hand wash only, dry thoroughly, and apply oil.

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