Nagkalainlain nga Kolor Nahiangay nga Enamel Cast Iron Skillet Non Stick Coating Frying Pan

Mubo nga Deskripsyon:

Materyal nga: cast iron
Patong: Cast iron enamel coating
Kolor: mahimong ipasibo
Pagputos: brown nga kahon / kolor nga kahon
Kapasidad sa suplay: 300,000 ka piraso / tuig
Dapit sa Sinugdanan: Hebei, China
Packing port: Tianjin Xingang
Lead Time: Sample: 5 ka adlaw, kadaghanan 20 ka adlaw
Sample: Libre

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Mga Detalye sa Produkto

Product name: Cast Iron Grill Pan

Applicable Stove:General Use for Gas and Induction Cooker

Wok type:Non-stick

Pot Cover Type:Without Pot Cover

Pans Type:Griddles & Grill Pans

Kolor: Nahiangay nga Kolor

Logo:Gipasibo nga Logo Madawat

Coating:Enamel/pre-seasoned

Easy Cleaning Tips for Square Enamel Cast Iron Grill Pans

Let the pan cool slightly, then deglaze with warm water and a drop of dish soap (avoid abrasive scrubbers). Use a nylon brush to clean between ridges without scratching the enamel. For stubborn residue, simmer water in the pan for 5 minutes to loosen debris. Never soak or use metal utensils—this can chip the coating. Dry thoroughly and store with a paper towel between stacks to prevent scratches. Unlike raw iron, enamel won’t rust, so occasional oiling isn’t needed.

Is Your Square Enamel Grill Pan Compatible?

These pans work on all stovetops, including induction (ensure the base is flat for magnetic contact). Gas and electric ranges benefit from the pan’s even heat spread, while ceramic cooktops won’t scratch thanks to the smooth enamel. Avoid high-heat shock—preheat gradually to preserve the coating. They’re also grill-friendly (place over charcoal or gas grates) and oven-safe up to 500°F (260°C), making them versatile for indoor/outdoor use.

Best Recipes for Square Enamel Cast Iron Grill Pans – Not Just for Steaks!

Beyond steaks, try grilled halloumi (sear 2 minutes per side for crispy edges) or pineapple rings caramelized in their own juices. The ridges perfect vegetable char—slice zucchini lengthwise for maximum contact. For breakfast, cook thick-cut bacon (the fat drains into valleys) or Dutch babies with crispy ridges. Even seared scallops thrive here; the enamel prevents fishy residue.

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Top FAQs About Customized Enamel Cast Iron Skillet Frying Pan

Can I Choose The Color And Design Of This Enamel Cast Iron Skillet?

Yes, we offer full customization for color, logo, and packaging. You can select from a wide range of enamel finishes to match your brand style or personal kitchen aesthetic.

Is The Non Stick Coating Safe And Durable For Daily Use?

Absolutely. The non-stick enamel coating is food-safe, lead-free, and designed to withstand high heat without chipping or cracking, making it ideal for everyday cooking.

What Are The Advantages Of An Enamel Coated Cast Iron Pan?

Enamel coating prevents rust, removes the need for seasoning, and offers a smooth, easy-to-clean surface. It also allows you to cook acidic foods like tomatoes without affecting taste or damaging the pan.

Can This Skillet Be Used On Induction And Other Cooktops?

Yes, this skillet works with all heat sources including gas, electric, ceramic, and induction. It is also oven-safe up to 500°F (260°C), making it versatile for all cooking styles.

How Should I Clean And Maintain The Enamel Skillet?

Simply hand wash with warm water and mild dish soap using a non-abrasive sponge. Avoid metal utensils or scouring pads to maintain the coating’s integrity. Although dishwasher-safe, hand washing is recommended for longer life.

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