Wholesale Round Cast Iron Panimalay Pamalaye Pamahaw Waffle Doble Sided Frying Pan

1.Non-stick Coating Cooking Surface, Mas himsog nga walay kadaot sa lawas sa tawo, Proteksyon sa kinaiyahan ug kaluwasan
2.Cast-iron pans gihulagway pinaagi sa non-stick pan human sa pagpabukal, ug sa mas taas nga sila gigamit, ang mas non-stick sila mahimong
3. Kinatibuk-ang Paggamit alang sa Gas, Induction Cooker ug open fire ug uban pa, Sayon gamiton
4. Thicken sa ubos sa kalaha, super lock ang temperatura, parehason kainit

FAQ
1. Kinsa kita?
Nagbase kami sa Hebei, China, sugod sa 2010, gibaligya sa Kasadpang Uropa (25.00%), Amihanang
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
Sidlakan(10.00%),Southeast Asia(10.00%).

2. Unsaon nato paggarantiya ang kalidad?
Kanunay nga pre-production sample sa dili pa ang mass production;
Kanunay nga katapusang Inspeksyon sa wala pa ipadala;

3.Unsa ang imong mapalit gikan kanamo?
Cast Iron Cookware, Cast Iron Skillet, Cast Iron Casserol, Cast iron Griddle, Frying Pan

4. Unsang mga serbisyo ang atong mahatag?
Gidawat nga Delivery Terms: FOB, CIF, EXW, CIP;
Gidawat nga Bayad nga Salapi:USD;
Gidawat nga Uri sa Pagbayad: T / T, L / C.

Make Perfect Waffles Anytime with a Double-Sided Frying Pan

A double-sided waffle pan is the secret to crispy, golden waffles without needing an electric appliance. Unlike bulky waffle makers, this cast iron pan heats evenly on any stovetop, giving you full control over browning. The hinged design ensures both sides cook simultaneously, eliminating messy flipping. It’s perfect for thick Belgian-style waffles or thin, crispy ones—just adjust the batter and cooking time. Plus, it doubles as a panini press or grill for savory dishes. No cords, no complicated settings—just perfect waffles whenever the craving strikes.

How to Use a Double-Sided Waffle Pan on Any Stovetop

Using a stovetop waffle pan is simple but requires a bit of technique. Start by preheating the pan over medium-low heat to avoid scorching. Lightly grease both sides with butter or oil, then pour batter onto the lower plate. Close the lid and clamp the handles to press the waffle evenly. Cook for 2-3 minutes per side, checking for doneness by carefully lifting the edge. The key is patience—too much heat burns the outside before the inside cooks. With practice, you’ll master the ideal temperature for your stove.

How to Clean and Season Your Cast Iron Waffle Pan Properly

Cleaning a waffle pan requires care to preserve its seasoning. Let it cool slightly, then scrub with a stiff brush and hot water—avoid soap, which strips the non-stick layer. For stuck-on batter, use coarse salt as a gentle abrasive. Dry thoroughly and apply a thin coat of oil to prevent rust. To reseason, bake the oiled pan upside-down at 375°F for an hour. Regular maintenance keeps the grooves non-stick and ensures flawless waffle releases every time.