Pre-seasoned nga 12 ka buho nga Cast Iron Cake Mould Pan/ Egg Frying Pot nga May Handle

Mubo nga Deskripsyon:

Size: 29cm*18.3cm*2.3cm
Weight: 1.06KG
MOQ: 100 ka piraso
Price: $2.3per piece
Pagputos: brown nga kahon / kolor nga kahon
Taklap: pre-seasoned
Kolor: itom
Panahon sa Pagpangulo: Sample: 7 ka adlaw; Daghan: 20 ka adlaw

Mga Detalye sa Produkto

Kontaka Karon

Mga Detalye sa Produkto

1.Non-stick Coating Cooking Surface, Mas himsog nga walay kadaot sa lawas sa tawo, Proteksyon sa kinaiyahan ug kaluwasan
2.Cast-iron pans gihulagway pinaagi sa non-stick pan human sa pagpabukal, ug sa mas taas nga sila gigamit, ang mas non-stick sila mahimong
3. Kinatibuk-ang Paggamit alang sa Gas, Induction Cooker ug open fire ug uban pa, Sayon gamiton
4. Thicken sa ubos sa kalaha, super lock ang temperatura, parehason kainit

Cook Multiple Eggs at Once with a Cast Iron Egg Frying Pot With Handle

This specialized cast iron egg frying pot revolutionizes breakfast preparation by allowing simultaneous cooking of multiple eggs with restaurant-quality results. The heavy cast iron construction ensures even heat distribution across all egg compartments, preventing the common issue of unevenly cooked yolks or whites. Its natural non-stick properties (when properly seasoned) enable effortless flipping and release, while the integrated handle provides secure maneuverability without the risk of warping common in thinner pans. The pan's heat retention keeps eggs warm longer after serving, and its versatility extends beyond eggs - perfect for silver dollar pancakes, mini omelets, or even individual hash brown portions.

Benefits of Using a Cast Iron Egg Frying Pot With Handle for Breakfast

Cast iron's superior thermal properties make this egg frying pot ideal for achieving consistent breakfast perfection. The material's excellent heat retention ensures evenly cooked eggs every time, whether you prefer sunny-side-up, over-easy, or scrambled. Unlike non-stick coatings that degrade over time, a well-seasoned cast iron surface actually improves with use, developing a natural non-stick patina. The sturdy handle offers better control than typical frying pans, especially when needing to tilt or flip multiple eggs simultaneously. As a bonus, cooking eggs in cast iron can increase dietary iron intake. Its durability means decades of reliable service - a stark contrast to disposable non-stick pans that require frequent replacement.

How to Season and Clean Your 12 Hole Cast Iron Cake Pan for Longevity

Proper maintenance begins with thorough seasoning: after washing the new pan with warm water, dry completely and apply a thin layer of high-smoke-point oil (like avocado or grapeseed) to every surface, including the intricate holes. Bake upside-down at 375°F (190°C) for one hour to create a protective polymerized layer. For cleaning, use hot water and a soft brush immediately after use - avoid soaking or harsh detergents that strip seasoning. Stubborn residue responds well to coarse salt scrubbing. Always dry thoroughly (a brief oven dry helps) and apply a light oil coat before storage. Store with parchment between cavities to prevent moisture buildup. This care routine builds superior non-stick properties while preventing rust, ensuring your pan becomes more valuable with age.

cast iron cupcake pan

cast iron egg

cast iron egg pan

cast iron pancake

Kontaka

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12-Hole Cast Iron Pan FAQs

Pre-seasoned ba kini?

Yes, ready to use with natural nonstick coating.

How Many Items Can It Cook at Once?

It has 12 individual moulds.

Is the Handle Heat-Resistant?

No, use a glove—it gets hot during cooking.

Can I Use It on a Stovetop and in the Oven?

Yes, it’s safe for both.

How Should I Clean It?

Hand wash only, dry thoroughly, and apply oil.

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