Taas nga kalidad nga Round Pre-seasoned nga Cast Iron Usa ka piraso nga Stockpot nga adunay Usa ka Taas nga Hapot

Mubo nga Deskripsyon:

Size: 23*12*6.5
Weight:0.85KG
MOQ: 100 ka piraso
Price: $1.7 per piece
Pagputos: brown nga kahon / kolor nga kahon
Taklap: pre-seasoned
Kolor: itom
Panahon sa Pagpangulo: Sample: 7 ka adlaw; Daghan: 20 ka adlaw

Mga Detalye sa Produkto

Kontaka Karon

Mga Detalye sa Produkto

1.Non-stick Coating Cooking Surface, Mas himsog nga walay kadaot sa lawas sa tawo, Proteksyon sa kinaiyahan ug kaluwasan
2.Cast-iron pans gihulagway pinaagi sa non-stick pan human sa pagpabukal, ug sa mas taas nga sila gigamit, ang mas non-stick sila mahimong
3. Kinatibuk-ang Paggamit alang sa Gas, Induction Cooker ug open fire ug uban pa, Sayon gamiton
4. Thicken sa ubos sa kalaha, super lock ang temperatura, parehason kainit

Why a Long-Handled Stock Pot Is a Must-Have in Every Kitchen

A long-handled stock pot offers better control when pouring hot liquids, reducing spill risks. The extended handle keeps hands away from steam and heat, making it safer than short-handled pots. It’s also easier to maneuver when straining pasta or transferring broth. Unlike side-handled pots, the long handle saves stovetop space, fitting better on crowded burners. Whether making soups, stocks, or boiling corn, the ergonomic design ensures comfort and stability.

Long Handle vs Side Handles: Which Stock Pot Design Is Right for You?

Long-handled stock pots are easier to lift and pour, ideal for frequent straining. Side handles provide better balance for heavy loads but take up more stovetop space. Long handles work well in small kitchens, while double-handled pots suit bulk cooking (like canning or seafood boils). Consider your strength and kitchen layout—long handles offer convenience, while side handles ensure stability when moving large batches.

Easy to Clean: How to Maintain Your Long-Handled Stock Pot

To keep your stock pot spotless, soak burnt residues with warm, soapy water before scrubbing. Avoid abrasive pads on stainless steel; use baking soda paste for tough stains. Most long-handled pots are dishwasher-safe, but handwashing preserves finishes. Dry thoroughly to prevent water spots. Store with the lid off to avoid trapped moisture. For discoloration, boil water with vinegar to restore shine.

cast iron pots and pans

cast iron pots and pans set

enamel cast iron pots and pans

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Cast Iron Stockpot FAQs

Is This Stockpot Pre-seasoned?

Yes, it comes pre-seasoned for immediate use.

Can It Be Used on Open Flame?

Yes, it's safe for campfires, stoves, and ovens.

Is the Handle Heat-Resistant?

No, use a glove or mitt—the cast iron handle gets hot.

How Much Does It Hold?

Capacity varies by size—check product details for exact volume.

How Do I Clean and Store It?

Hand wash, dry thoroughly, and apply a thin oil layer.

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