1.Non-stick Coating Cooking Surface, Mas himsog nga walay kadaot sa lawas sa tawo, Proteksyon sa kinaiyahan ug kaluwasan
2.Cast-iron pans gihulagway pinaagi sa non-stick pan human sa pagpabukal, ug sa mas taas nga sila gigamit, ang mas non-stick sila mahimong
3. Kinatibuk-ang Paggamit alang sa Gas, Induction Cooker ug open fire ug uban pa, Sayon gamiton
4. Thicken sa ubos sa kalaha, super lock ang temperatura, parehason kainit
Ngalan sa Produkto: Cast iron skillet
Logo: mahimong custom
Gidak-on: naandan
FAQ
1. Kinsa kita?
Nagbase kami sa Hebei, China, sugod sa 2010, gibaligya sa Kasadpang Uropa (25.00%), Amihanang
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
Sidlakan(10.00%),Southeast Asia(10.00%).
2. Unsaon nato paggarantiya ang kalidad?
Kanunay nga pre-production sample sa dili pa ang mass production;
Kanunay nga katapusang Inspeksyon sa wala pa ipadala;
3.Unsa ang imong mapalit gikan kanamo?
Cast Iron Cookware, Cast Iron Skillet, Cast Iron Casserol, Cast iron Griddle, Frying Pan
4. Unsang mga serbisyo ang atong mahatag?
Gidawat nga Delivery Terms: FOB, CIF, EXW, CIP;
Gidawat nga Bayad nga Salapi:USD;
Gidawat nga Uri sa Pagbayad: T / T, L / C.
2 in 1 Cast Iron Cookware vs Traditional Frying Pans: What's the Difference?
Unlike traditional frying pans, a 2-in-1 cast iron pan features both a flat and ridged surface, offering greater cooking versatility. While standard frying pans excel at sautéing and frying, the 2-in-1 design allows for grilling, searing, and even baking. Cast iron's heat retention outperforms thin metals like aluminum or stainless steel, ensuring even cooking without hot spots. Traditional non-stick pans lose their coating over time, whereas a seasoned cast iron pan becomes more non-stick with use. The 2-in-1 pan's robust construction also makes it suitable for high-heat cooking methods that would damage conventional pans.
How to Clean and Maintain a 2 in 1 Cast Iron Pan
Cleaning a 2-in-1 cast iron pan requires gentle care to preserve its seasoning. After cooking, let the pan cool slightly, then scrub with hot water and a stiff brush—avoid soap unless necessary. For stuck-on food, use coarse salt or a bamboo scrubber. Dry the pan immediately to prevent rust, then heat it on the stove for a few minutes to evaporate any remaining moisture. Apply a light coat of oil before storing to maintain the seasoning. With proper maintenance, your pan will develop a natural non-stick patina and last for generations.
Camping Cooking Essentials: Why a 2 in 1 Cast Iron Pan is a Must-Have
A 2-in-1 cast iron pan is the ultimate camping cookware, combining a skillet and grill in one compact piece. Its durability withstands open flames and campfire coals, while the dual surfaces allow for varied cooking—from breakfast pancakes to grilled meats. Cast iron's heat retention ensures efficient cooking even with uneven heat sources. Unlike lightweight camping pans that warp, this heavy-duty option remains stable on rough terrain. After use, simple maintenance keeps it rust-free and ready for the next adventure. For campers who value versatility and reliability, this pan is indispensable.