1. Non-stick Coating Cooking Surface, salama kokoa tsy misy fahasimbana amin'ny vatan'olombelona, fiarovana sy fiarovana ny tontolo iainana
2. Ny vilany vy dia miavaka amin'ny vilany tsy miraikitra rehefa avy mangotraka, ary arakaraka ny ampiasany azy dia vao mainka tsy miraikitra izy ireo.
3. Fampiasana ankapobeny ho an'ny entona, Induction Cooker ary afo misokatra sy ny sisa, Mora ampiasaina
4. Manatevina ny fanambanin'ny vilany, manidy super ny mari-pana, mafana tsara

1. Iza moa isika?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).
2. Ahoana no ahafahantsika miantoka ny kalitao?
Santionany mialoha ny famokarana alohan'ny famokarana faobe;
Fanaraha-maso farany foana alohan'ny fandefasana;
3. Inona no azonao vidiana aminay?
Fitaovana fandrahoan-tsakafo vy, vilany fandrahoana vy, fanendasa vy, koveta vy, lapoely
4. Inona no tolotra azontsika omena?
Fepetra fanaterana ekena: FOB, CIF, EXW, CIP;
Vola fandoavana ekena:USD;
Accepted Payment Type: T/T,L/C.
Traditional Cast Iron Potjie Pot with Three Legs for Authentic Outdoor Cooking
The three-legged cast iron potjie pot is a timeless piece of outdoor cookware, designed for slow-cooked stews, curries, and braised dishes over an open flame. Originating from South Africa, its deep, rounded shape and sturdy legs allow it to sit securely over coals or a fire, ensuring even heat distribution. Unlike conventional pots, the potjie's cast iron construction retains heat superbly, making it perfect for tenderizing tough cuts of meat and infusing deep flavors. Whether you're cooking at a campsite or a backyard braai, this traditional pot delivers rustic, hearty meals with minimal effort.
Why a 3-Legged Cast Iron Potjie Is Ideal for Campfire and Braai Cooking
The potjie pot’s three-legged design provides unmatched stability on uneven ground, making it a must-have for campfire and braai cooking. The legs elevate the pot slightly above the coals, allowing for controlled, indirect heat—ideal for slow simmering without burning. Unlike flat-bottomed Dutch ovens, the potjie’s shape prevents hot spots, ensuring food cooks evenly. Its heavy-duty cast iron construction withstands high temperatures, while the tight-fitting lid locks in moisture for succulent, flavorful dishes. From venison stew to potjiekos (traditional South African stew), this pot turns outdoor cooking into an art form.
Cast Iron Potjie Pot vs. Dutch Oven: Which Is Better for Outdoor Cooking?
While both are excellent for outdoor cooking, the potjie pot’s three-legged design gives it an edge over flat-bottomed Dutch ovens. The legs provide stability on rough terrain and allow better airflow for consistent heat from below. Dutch ovens, however, are more versatile for indoor oven use and stovetop cooking. The potjie excels in slow, flame-based cooking, while a Dutch oven is better for baking and frying. If you prioritize open-fire meals, the potjie is the winner; if you need an all-purpose pot, a Dutch oven may be more practical.