Wholesale Round Cast Iron Household Breakfast Waffle Double Sided Frying Pan

1. Non-stick Coating Cooking Surface, salama kokoa tsy misy fahasimbana amin'ny vatan'olombelona, ​​fiarovana sy fiarovana ny tontolo iainana
2. Ny vilany vy dia miavaka amin'ny vilany tsy miraikitra rehefa avy mangotraka, ary arakaraka ny ampiasany azy dia vao mainka tsy miraikitra izy ireo.
3. Fampiasana ankapobeny ho an'ny entona, Induction Cooker ary afo misokatra sy ny sisa, Mora ampiasaina
4. Manatevina ny fanambanin'ny vilany, manidy super ny mari-pana, mafana tsara

FAQ
1. Iza moa isika?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).

2. Ahoana no ahafahantsika miantoka ny kalitao?
Santionany mialoha ny famokarana alohan'ny famokarana faobe;
Fanaraha-maso farany foana alohan'ny fandefasana;

3. Inona no azonao vidiana aminay?
Fitaovana fandrahoan-tsakafo vy, vilany fandrahoana vy, fanendasa vy, koveta vy, lapoely

4. Inona no tolotra azontsika omena?
Fepetra fanaterana ekena: FOB, CIF, EXW, CIP;
Vola fandoavana ekena:USD;
Accepted Payment Type: T/T,L/C.

Make Perfect Waffles Anytime with a Double-Sided Frying Pan

A double-sided waffle pan is the secret to crispy, golden waffles without needing an electric appliance. Unlike bulky waffle makers, this cast iron pan heats evenly on any stovetop, giving you full control over browning. The hinged design ensures both sides cook simultaneously, eliminating messy flipping. It’s perfect for thick Belgian-style waffles or thin, crispy ones—just adjust the batter and cooking time. Plus, it doubles as a panini press or grill for savory dishes. No cords, no complicated settings—just perfect waffles whenever the craving strikes.

How to Use a Double-Sided Waffle Pan on Any Stovetop

Using a stovetop waffle pan is simple but requires a bit of technique. Start by preheating the pan over medium-low heat to avoid scorching. Lightly grease both sides with butter or oil, then pour batter onto the lower plate. Close the lid and clamp the handles to press the waffle evenly. Cook for 2-3 minutes per side, checking for doneness by carefully lifting the edge. The key is patience—too much heat burns the outside before the inside cooks. With practice, you’ll master the ideal temperature for your stove.

How to Clean and Season Your Cast Iron Waffle Pan Properly

Cleaning a waffle pan requires care to preserve its seasoning. Let it cool slightly, then scrub with a stiff brush and hot water—avoid soap, which strips the non-stick layer. For stuck-on batter, use coarse salt as a gentle abrasive. Dry thoroughly and apply a thin coat of oil to prevent rust. To reseason, bake the oiled pan upside-down at 375°F for an hour. Regular maintenance keeps the grooves non-stick and ensures flawless waffle releases every time.