High quality Pre-seasoned cast iron BBQ griddle plate

1. Non-stick Coating Cooking Surface, salama kokoa tsy misy fahasimbana amin'ny vatan'olombelona, ​​fiarovana sy fiarovana ny tontolo iainana
2. Ny vilany vy dia miavaka amin'ny vilany tsy miraikitra rehefa avy mangotraka, ary arakaraka ny ampiasany azy dia vao mainka tsy miraikitra izy ireo.
3. Fampiasana ankapobeny ho an'ny entona, Induction Cooker ary afo misokatra sy ny sisa, Mora ampiasaina
4. Manatevina ny fanambanin'ny vilany, manidy super ny mari-pana, mafana tsara

1. Iza moa isika?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).

2. Ahoana no ahafahantsika miantoka ny kalitao?
Santionany mialoha ny famokarana alohan'ny famokarana faobe;
Fanaraha-maso farany foana alohan'ny fandefasana;

3. Inona no azonao vidiana aminay?
Fitaovana fandrahoan-tsakafo vy, vilany fandrahoana vy, fanendasa vy, koveta vy, lapoely

4. Inona no tolotra azontsika omena?
Fepetra fanaterana ekena: FOB, CIF, EXW, CIP;
Vola fandoavana ekena:USD;
Accepted Payment Type: T/T,L/C.

Why a Cast Iron BBQ Griddle Plate Is the Ultimate Outdoor Cooking Upgrade

A cast iron griddle plate transforms outdoor cooking by offering unmatched heat retention and even heat distribution. Unlike traditional grill grates, a flat griddle surface prevents food from falling through and allows for versatile cooking—from searing steaks to frying eggs. Cast iron naturally develops a non-stick patina when seasoned properly, enhancing flavor over time. Its durability ensures it lasts for generations, making it a sustainable choice. Whether you’re cooking smash burgers, stir-fried veggies, or pancakes, the cast iron griddle handles it all with ease, making it a must-have for BBQ enthusiasts.

Grill or Griddle? What You Can Cook Better on a BBQ Griddle Plate

While grills excel at smoky charred flavors, a BBQ griddle plate shines in versatility. Delicate foods like fish fillets or eggs won’t stick or break apart, and small ingredients (think diced veggies or shrimp) stay contained. The flat surface ensures even contact, perfect for caramelizing meats or achieving crispy edges on hash browns. Griddles also excel at saucy dishes (e.g., hibachi-style noodles) that would drip through grill grates. For precision cooking—like melting cheese on burgers or toasting buns—the griddle is unbeatable.

How to Clean and Season Your Cast Iron BBQ Griddle Plate for Long-Term Use

To maintain your cast iron griddle, avoid soap—scrub it hot with a brush and water, then dry thoroughly to prevent rust. Reapply a thin layer of oil (like flaxseed or canola) after each use to reinforce the seasoning. For deep cleaning, use coarse salt as a gentle abrasive. Seasoning involves baking oil into the iron to create a natural non-stick layer; repeat this process annually or if food sticks. Proper care ensures your griddle stays rust-free and improves with age, becoming slicker and more flavorful over time.