Premium Household Enamelled Cast Iron Frying Pot / Skillet With Long Handle

Short Description:

Size: 41cm*25cm*4.4cm/34cm*20cm*4cm/28.5cm*17cm*3.8cm
Weight: 2.1KG/1.25KG/0.8KG
MOQ: 100 pcs
Price: $5.9/$3.6/$2.4 per piece
Fonosana: boaty volontany / boaty loko
Coating: enamel
Color: customizable
Fotoana fitarihana: Santionany: 7 andro; Betsaka: 20 andro

Product Details

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Product Details

1. Non-stick Coating Cooking Surface, salama kokoa tsy misy fahasimbana amin'ny vatan'olombelona, fiarovana sy fiarovana ny tontolo iainana
2. Ny vilany vy dia miavaka amin'ny vilany tsy miraikitra rehefa avy mangotraka, ary arakaraka ny ampiasany azy dia vao mainka tsy miraikitra izy ireo.
3. Fampiasana ankapobeny ho an'ny entona, Induction Cooker ary afo misokatra sy ny sisa, Mora ampiasaina
4. Manatevina ny fanambanin'ny vilany, manidy super ny mari-pana, mafana tsara

braiser pan with lid

Benefits of Enameled Cast Iron Long Handle Pans Compared to Traditional Skillets

Enameled cast iron long handle pans offer several advantages over traditional skillets. Unlike raw cast iron, which requires regular seasoning to prevent rust, the enamel coating provides a maintenance-free, non-porous surface that resists sticking and corrosion. This makes it more user-friendly, especially for those new to cast iron cooking.

Compared to stainless steel or nonstick pans, enameled cast iron retains heat far better, ensuring even cooking without cold spots. The long handle design improves balance and control, making it easier to flip foods or move the pan in and out of the oven. Additionally, unlike nonstick coatings that degrade over time, high-quality enamel is highly durable and doesn’t release harmful chemicals at high temperatures. This makes it a safer and more sustainable choice for long-term use.

How to Bake Perfect Dishes Using an Enameled Cast Iron Long Handle Pan

Baking with an enameled cast iron long handle pan requires a few key techniques to achieve the best results. First, always preheat the pan before adding ingredients—this ensures even heat distribution, crucial for dishes like cornbread or Dutch babies. For roasting meats, start with a high-heat sear on the stovetop to lock in juices before transferring to the oven.

When baking bread, the pan’s heat retention helps create a crisp crust while keeping the interior moist. Avoid sudden temperature changes (like placing a cold pan in a hot oven) to prevent enamel cracking. Lightly greasing the pan before use ensures easy release, and using oven mitts is essential since the long handle heats up quickly. With proper care, this pan can produce restaurant-quality baked goods with minimal effort.

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Top FAQs About Premium Enamelled Cast Iron Frying Pot With Long Handle

What Are The Advantages Of The Enamel Coating On This Cast Iron Frying Pot?

The enamel coating prevents rust, eliminates the need for seasoning, and provides a smooth, non-reactive surface that's easy to clean. It also allows you to cook acidic foods without affecting flavor or damaging the pan.

Is The Long Handle Comfortable And Heat-Resistant?

Yes, the long handle is ergonomically designed for better grip and balance. While it gets warm during extended cooking, it stays cooler than short metal handles and offers better control.

Can This Frying Pot Be Used On Different Heat Sources?

Absolutely. It is compatible with gas, electric, ceramic, induction cooktops, and oven-safe up to 500°F (260°C), offering excellent versatility for all household cooking needs.

What’s The Difference Between This Skillet And A Traditional Frying Pan?

This skillet combines the deep walls of a pot with the flat base of a frying pan, making it suitable for sautéing, shallow frying, simmering sauces, or even baking. It’s a multi-purpose kitchen essential.

How Should I Clean And Store This Enamelled Cast Iron Pot?

Clean with warm water and mild soap using a soft sponge. Avoid metal scrubbers or abrasive cleaners. Dry thoroughly before storing to maintain the enamel surface and prevent moisture damage.

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