도매 원형 주철 가정용 아침 식사용 와플 양면 프라이팬

1. 노스틱 코팅 조리면, 인체에 무해하여 더욱 건강하고 환경 보호 및 안전
2. 주철팬은 끓인 후 냄비가 붙지 않는 것이 특징이며, 오래 사용할수록 냄비가 붙지 않게 됩니다.
3. 가스, 유도 조리기 및 화덕 등에 일반적으로 사용 가능하며 사용이 간편합니다.
4. 팬 바닥을 두껍게 하여 온도를 슈퍼락 시키고 균일하게 가열합니다.

FAQ
1. Who are we?
우리는 중국 허베이에 본사를 두고 있으며 2010년부터 서유럽(25.00%)과 북미에 판매를 시작했습니다.
아메리카(25.00%), 북유럽(10.00%), 동유럽(10.00%), 동아시아(10.00%), 중동
동부(10.00%), 동남아시아(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
허용되는 지불 통화: USD;
허용되는 결제 유형: T/T, L/C.

Make Perfect Waffles Anytime with a Double-Sided Frying Pan

A double-sided waffle pan is the secret to crispy, golden waffles without needing an electric appliance. Unlike bulky waffle makers, this cast iron pan heats evenly on any stovetop, giving you full control over browning. The hinged design ensures both sides cook simultaneously, eliminating messy flipping. It’s perfect for thick Belgian-style waffles or thin, crispy ones—just adjust the batter and cooking time. Plus, it doubles as a panini press or grill for savory dishes. No cords, no complicated settings—just perfect waffles whenever the craving strikes.

How to Use a Double-Sided Waffle Pan on Any Stovetop

Using a stovetop waffle pan is simple but requires a bit of technique. Start by preheating the pan over medium-low heat to avoid scorching. Lightly grease both sides with butter or oil, then pour batter onto the lower plate. Close the lid and clamp the handles to press the waffle evenly. Cook for 2-3 minutes per side, checking for doneness by carefully lifting the edge. The key is patience—too much heat burns the outside before the inside cooks. With practice, you’ll master the ideal temperature for your stove.

How to Clean and Season Your Cast Iron Waffle Pan Properly

Cleaning a waffle pan requires care to preserve its seasoning. Let it cool slightly, then scrub with a stiff brush and hot water—avoid soap, which strips the non-stick layer. For stuck-on batter, use coarse salt as a gentle abrasive. Dry thoroughly and apply a thin coat of oil to prevent rust. To reseason, bake the oiled pan upside-down at 375°F for an hour. Regular maintenance keeps the grooves non-stick and ensures flawless waffle releases every time.