Vairumtirdzniecības apaļa čuguna mājsaimniecības brokastu vafeļu divpusēja cepšanas panna

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

FAQ
1. Kas mēs esam?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).

2. Kā mēs varam garantēt kvalitāti?
Pirms masveida ražošanas vienmēr tiek veikts pirmsražošanas paraugs;
Vienmēr galīgā pārbaude pirms nosūtīšanas;

3. Ko jūs varat iegādāties no mums?
Čuguna virtuves piederumi, čuguna panna, čuguna kastrolis, čuguna panna, cepšanas panna

4. Kādus pakalpojumus mēs varam sniegt?
Pieņemtie piegādes noteikumi: FOB, CIF, EXW, CIP ；
Pieņemtā maksājuma valūta: USD;
Accepted Payment Type: T/T,L/C.

Make Perfect Waffles Anytime with a Double-Sided Frying Pan

A double-sided waffle pan is the secret to crispy, golden waffles without needing an electric appliance. Unlike bulky waffle makers, this cast iron pan heats evenly on any stovetop, giving you full control over browning. The hinged design ensures both sides cook simultaneously, eliminating messy flipping. It’s perfect for thick Belgian-style waffles or thin, crispy ones—just adjust the batter and cooking time. Plus, it doubles as a panini press or grill for savory dishes. No cords, no complicated settings—just perfect waffles whenever the craving strikes.

How to Use a Double-Sided Waffle Pan on Any Stovetop

Using a stovetop waffle pan is simple but requires a bit of technique. Start by preheating the pan over medium-low heat to avoid scorching. Lightly grease both sides with butter or oil, then pour batter onto the lower plate. Close the lid and clamp the handles to press the waffle evenly. Cook for 2-3 minutes per side, checking for doneness by carefully lifting the edge. The key is patience—too much heat burns the outside before the inside cooks. With practice, you’ll master the ideal temperature for your stove.

How to Clean and Season Your Cast Iron Waffle Pan Properly

Cleaning a waffle pan requires care to preserve its seasoning. Let it cool slightly, then scrub with a stiff brush and hot water—avoid soap, which strips the non-stick layer. For stuck-on batter, use coarse salt as a gentle abrasive. Dry thoroughly and apply a thin coat of oil to prevent rust. To reseason, bake the oiled pan upside-down at 375°F for an hour. Regular maintenance keeps the grooves non-stick and ensures flawless waffle releases every time.