Ikhishi elihle lingasisiza ukuthi sipheke ukudla okuningi okumnandi futhi songe isikhathi esiningi nophethiloli.Ngaphandle kokungabaza, i-cookware yensimbi efakwe ngaphambili enambitheka injalo.Kungakhathaliseki ukuthi i-steak, i-omelette, noma i-tortilla, ingabukeka futhi ihogele kahle.Yebo, ungenza futhi ama-dessert ajwayelekile alula futhi amnandi.I-wok yaseShayina ingase isetshenziselwe ukuthosa, uma uthanda ukudla kwaseShayina futhi.
I-cookware yensimbiiza ngamajamo namasayizi amaningi.Uma usekhaya, ungakhetha futhi ukhethe.Uma ukhempa, khona-ke udinga ukukhetha ngokucophelela, ephathekayo futhi ngesivalo umkhiqizo omkhulu wevolumu ungcono.Lengisa izinto zokupheka emlilweni, bese ufaka ukudla nekhava.Lokhu kuzogcina izinto zakwamanye amazwe ngaphandle futhi kudale indawo evalekile, okuvumela ukudla kupheke ngokushesha futhi kube namanzi.
Eqinisweni, i-cast iron cookware ilula kakhulu ukuyisebenzisa, noma ngabe i-novice noma umakadebona, idinga nje ukulandela imiyalo.Ngemva kwesikhashana, singayisebenzisa ngobuchule kakhulu.
Okugqamile kwe-cast iron cookware
Kwavela ngeNkathi Ephakathi eYurophui-cookware yensimbi, into eyinhloko eluhlaza yinsimbi yengulube, ngokusebenzisa ukunciphisa isithando somlilo, ukuhlukaniswa, ukuncibilika, bese kuthululelwa ekubunjweni kwesikhunta.Okubi kuphela ukuthi makhulu futhi adinga ukunakekelwa, kodwa abantu abaningi basangena enkingeni yokuthenga izitayela ezimbalwa - izinto zokupheka ezijulile, izinto zokupheka ezingajulile, amashidi okubhaka, izinto zokupheka, njll. Izici ezinhle kakhulu ze-cookware zifunwa ngemva:
Faka i-steak noma i-roast
Ngaphandle kwe-cookware, kukhona nesitsha sokupheka se-iron esisansimbi senhlanzi eyosiwe, isitshalo seqanda nemifino, esingambozwa ngamafutha omnqumo kuqala bese siyathoswa futhi sosiwe kahle.
Umzimba we-cookware we-Cast iron uminyene kakhulu, ukuqhutshwa kokushisa akusheshi kodwa ukugcinwa kokushisa okuhle, ukushisa ngokulinganayo, amanzi okudla akulula ukulahlekelwa, izinga lokushisa lokushisa lingafika ku-250 degrees Celsius.Ngenxa yobukhulu bepuleti lensimbi, izinga lokushisa liphakeme kunalelo le-cookware evamile.Ngemuva kokuthi i-cookware isishiswe ngokuphelele, asikho isidingo sokwengeza amafutha.Izibopho zezinhlanzi, izingcezu zenyama kanye nemilenze yenkukhu enamafutha zifakwa ngokuqondile ku-cookware ukuze kuthoswe okomile.
Uma ubukhulu be-fillet bungaphezu kuka-4cm, vala i-cookware futhi ubose cishe imizuzu emi-2 ngomjikelezo wokushisa ku-cookware.Bese ushintshela ekushiseni okuphakathi nendawo futhi gazinga izinhlangothi ezimbili imizuzu engu-2-3 ngayinye.Uma i-flip yokugcina i-brown, cisha ukushisa kwamaminithi angu-1 kusengaphambili, umboze i-cookware nesitshulu imizuzu engu-2, khona-ke i-fillet eyomile eyomile eyomile iphelile.
Umsizi wokudla omuhle
Ngokungafani nezinye izitsha zokupheka ezincanyana, ukupheka kwe-ayina kuvame ukukhiqiza ukusabela kwe-Maillard, okune-“caramelization” ensundu ebusweni - ubumnandi obuncane be-caramelized ka-anyanisi nemifino ethosiwe, iphunga elimnandi lethosi, uqweqwe olushisayo lwenyama yengulube ebraised braised. isisu esiboshiwe esinsundu futhi esilukiwe.
I-cookware ye-cast iron isetshenziselwa ukuthosa inyama eyosiwe, ene-flavour eshisayo eyingqayizivele.
IInsimbiizinto zokuphekai-caramelizes imifino ekushiseni okuphezulu, futhi lokhu "imifino ephekwe yi-Tipcookware" imnandi.
Iphephile futhi ayinabo ubuthi
Abalingisi insimbiizinto zokuphekangaphandle koqweqwe lwawo enamathela kuwugqinsi futhi isikhathi eside.Ayimelani nezinga lokushisa eliphezulu noma umlilo ongenalutho.Ngesikhathi sokupheka, insimbi ikhishwa ukuze igcwalise izidingo zomzimba womuntu.Ngokuvamile ukwenza umsebenzi omuhle "wesondlo" kungakha "ifilimu yamafutha" ebushelelezi efana ne-"non-stick cookware" umphumela, ungakhathazeki mayelana ne-cookware engeyona induku evamile izoba nenkinga yokucwenga.
Gcina amanzi futhi wonge amandla
I-cookware ye-cast iron inamandla okugcina ukushisa okuqinile, futhi isivalo esinzima sakha umjikelezo wokushisa, ongafinyelela umphumela wokuvala amanzi kakhulu futhi ugcine ngokuphelele ukunambitheka kwangempela kwezithako.Abantu abaningi bacabanga ukuthi ukupheka okuyisitshulu nge-cookware ye-cast iron kungcono kune-cookware yokupheka, njenge-braising yenkomo yenkomo, i-tendon yenkomo, ubambo olumnyama lwengulube yengulube, i-radish e-braised tripe njalonjalo.
I-Cast iron cookware yokupheka okumnandi kakhulu, engeza uwoyela wemifino, isilinganiso serayisi namanzi singaba ngu-1:1.1.Yiyeke ime imizuzu engama-30, uvule ukushisa okuphakathi nendawo nokuncane cishe imizuzu emi-5 ngemuva kokubilisa, umusi uzophendukela ekushiseni okuphansi, upheke cishe imizuzu eyi-7, ungacwilisi irayisi, upheke cishe imizuzu eyi-9, bese ucisha. ukushisa nesitshulu imizuzu engu-15, vula isivalo ungakwazi ukujabulela "cast iron cookware rice",
Indlela yokusebenzisa i-cast iron cookware
1. Okuqukethwe kwekhabhoni ye-cookware ye-cast iron yi-2-4%, ipuleti lensimbi liqinile kodwa licwebile kakhulu, qaphela ukugwema ukuwa okukhulu, ungapholi ngokushesha, ukuze usetshenziswe amashumi eminyaka.
2. Shisisa izitsha zokupheka ngesineke phezu kokushisa okuphakathi nendawo ngaphambi kokupheka.Ngenxa yejubane eliphansi lokuqhuba ukushisa kwe-cookware ye-cast iron, kuthatha cishe imizuzu engu-5-10 ukushisa i-cookware ukuze kuzuzwe izinga lokushisa eliphakeme elifanayo kanye nokusebenza kahle kokugcinwa kokushisa, kungakhathaliseki ukuthi usebenzisa ihhavini ukubhaka, noma ukuthosa, ukuthosa nokuthosa kuhhavini. isitofu segesi.Hlola izinga lokushisa ngamaconsi ambalwa amanzi, inqobo nje uma amaconsi amanzi eginqa ngokulandelana, i-cookware ishisa ngaphambili.
3. Lapho iInsimbiizinto zokuphekaisafudumele, kuhle kakhulu ukuyihlanza ngamanzi afudumele.Ungafaka i-baking soda noma usawoti, bese uwugeza ngobumnene ngebhulashi lesipontshi.Uma i-cookware ye-cast iron iye yagcinwa futhi ine-coating "yamafutha", ingahlanzwa futhi ngemva kokupheka ngomshini wokuwasha izitsha ongathathi hlangothi ohambisana nemvelo.
4. Uma i-cookware ye-cast iron ifakwe kusinki, kulula ukuyifekethisa.Ngaphezu kwalokho, amafutha asele ngemva kokuthosa ukudla, noma ukudla ku-cookware akukwazi ukubekwa isikhathi eside.
Nakuba abantu abaningi bacabanga ukuthi ukugcinwa pre-isizinii-cookware yensimbikuzoba nzima, kepha amaphutha awazisitheli amaphutha, azikho izitsha zokupheka ezingenasici.Isisindo esisindayo nokugcinwa, ngikholwa, yizinkinga ezincane kuphela zazo zonke izinzuzo ze-cast iron cookware.
Isikhathi sokuthumela: Apr-06-2023
