New Design Pre-Seasoned Bbq Cast Iron Pot 6 Quart Round Shape 2 In 1 Dutch Oven With Lid

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Product Name:Cast iron skillet
Logo:can be custom
Size:custom

FAQ
1. Who are we?
We are based in Hebei, China, start from 2010,sell to Western Europe(25.00%),North
America(25.00%),Northern Europe(10.00%),Eastern Europe(10.00%),Eastern Asia(10.00%),Mid
East(10.00%),Southeast Asia(10.00%).

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cast Iron Cookware,Cast Iron Skillet,Cast Iron Casserol,Cast iron Griddle,Frying Pan

4. What services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,CIP；
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C.

2 in 1 Cast Iron Cookware vs Traditional Frying Pans: What's the Difference?

Unlike traditional frying pans, a 2-in-1 cast iron pan features both a flat and ridged surface, offering greater cooking versatility. While standard frying pans excel at sautéing and frying, the 2-in-1 design allows for grilling, searing, and even baking. Cast iron's heat retention outperforms thin metals like aluminum or stainless steel, ensuring even cooking without hot spots. Traditional non-stick pans lose their coating over time, whereas a seasoned cast iron pan becomes more non-stick with use. The 2-in-1 pan's robust construction also makes it suitable for high-heat cooking methods that would damage conventional pans.

How to Clean and Maintain a 2 in 1 Cast Iron Pan

Cleaning a 2-in-1 cast iron pan requires gentle care to preserve its seasoning. After cooking, let the pan cool slightly, then scrub with hot water and a stiff brush—avoid soap unless necessary. For stuck-on food, use coarse salt or a bamboo scrubber. Dry the pan immediately to prevent rust, then heat it on the stove for a few minutes to evaporate any remaining moisture. Apply a light coat of oil before storing to maintain the seasoning. With proper maintenance, your pan will develop a natural non-stick patina and last for generations.

Camping Cooking Essentials: Why a 2 in 1 Cast Iron Pan is a Must-Have

A 2-in-1 cast iron pan is the ultimate camping cookware, combining a skillet and grill in one compact piece. Its durability withstands open flames and campfire coals, while the dual surfaces allow for varied cooking—from breakfast pancakes to grilled meats. Cast iron's heat retention ensures efficient cooking even with uneven heat sources. Unlike lightweight camping pans that warp, this heavy-duty option remains stable on rough terrain. After use, simple maintenance keeps it rust-free and ready for the next adventure. For campers who value versatility and reliability, this pan is indispensable.

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6 Quart BBQ Cast Iron 2-in-1 Dutch Oven – FAQs

What makes this 6-quart cast iron pot ideal for BBQ and outdoor cooking?

Its durable cast iron body, excellent heat retention, and pre-seasoned finish make it perfect for BBQ, campfire, or oven cooking. The 6-quart size is great for stews, roasts, and more.

How does the 2-in-1 design of the Dutch oven work?

The lid doubles as a skillet, so you get both a deep pot and a flat pan in one. It allows versatile cooking, from frying and baking to slow simmering.

Is the pot ready to use when delivered?

Yes, it’s pre-seasoned with vegetable oil, so you can use it right away without additional seasoning. The natural coating enhances over time with proper care.

Can this cast iron Dutch oven be used on different heat sources?

Absolutely. It’s compatible with gas, electric, induction, oven, and open flame, making it ideal for indoor and outdoor use.

How should I clean and store the pot to maintain its quality?

Hand wash with warm water (no soap), dry immediately, and apply a thin coat of oil before storage. Avoid dishwasher use to protect the seasoning.

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Comparing cast iron kitchenware with cooked iron kitchenware

2023-08-05 00:00:00

A’ dèanamh coimeas eadar bathar cidsin iarainn-teilgte agus bathar cidsin iarainn-bruichte

Dè mu dheidhinn poit iarainn-teilgte? A rèir an stuth amh, tha an iuchair air a roinn ann am poit iarainn mhìn agus poit iarainn-teilgte. Is e poit iarainn-teilgte an rud ris an canar gu tric poit iarainn-teilgte.

In-depth knowledge of enamel cast iron cookware

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Eòlas domhainn air innealan còcaireachd iarainn teilgte cruan

Tuigse thùsail air innealan còcaireachd iarainn teilgte cruan Tha innealan còcaireachd iarainn teilgte cruan nan soitheach ioma-chruthach airson biadh a chòcaireachd. Tùs cruan

After-sale maintenance of cast iron cookware

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Cumail suas às dèidh reic bathar-còcaireachd iarainn-teilgte

Cleachdadh innealan còcaireachd iarainn-teilgte Ceum 1: Ullaich pìos muice geir, feumaidh barrachd geir a bhith ann, gus am bi barrachd ola ann. Bidh a’ bhuaidh nas fheàrr. Ceum 2: Sruthlaich gu garbh an

Cast Iron Dutch Oven–Multifunctional Kitchenware

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Àmhainn Duitseach Iarainn-Theilgte – Bathar Cidsin Ioma-ghnìomhach

Mar a bhios astar na beatha a’ fàs nas luaithe, tha barrachd is barrachd riatanasan againn airson bathar cidsin, chan ann a-mhàin a thaobh coltas, ach nas cudromaiche, a phractaigeachd

The reasons why we choose enamel cast iron cookware

2023-07-03 00:00:00

Na h-adhbharan airson gum bi sinn a’ taghadh còcaireachd iarainn-teilgte cruan

Geàrr-chunntas: Ged a tha coltas trom air bathar-còcaireachd iarainn-teilgte cruan, tha e làidir, seasmhach, air a theasachadh gu cothromach, agus math airson slàinte dhaoine. Tha mòran bhuannachdan ann.

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

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Tha pana-friogais iarainn-tilgte na chuideachadh math sa chidsin, ge bith a bheil e a’ frioladh no a’ frioladh, no a’ teasachadh ro-làimh, tha e glè fheumail. Gu dearbh, tha mòran bhuannachdan ann, leig dhuinn a thoirt a-steach gu mionaideach an ath rud.

Pana friogais iarainn-tilgte mar neach-cuideachaidh cidsin math, ge bith a bheil e a’ frioladh no a’ frioladh, no a’ teasachadh ro-làimh, tha e glè fheumail. Gu dearbh, tha mòran bhuannachdan ann, leig dhuinn

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Rabhaidhean airson innealan còcaireachd iarainn-tilgte ùra

Le mothachadh air dìon na h-àrainneachd agus a’ sireadh bòidhchead, tha barrachd is barrachd dhaoine a’ taghadh bathar-bog iarainn-tilgte, gu h-àraidh bathar-bog iarainn-tilgte cruan.

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Mar a nì thu còcaireachd iarainn-tilgte

Tha innealan còcaireachd iarainn-teilgte air an dèanamh de iarann agus aloidh charboin le susbaint charboin nas motha na 2%. Tha e air a dhèanamh le bhith a’ leaghadh iarann liath agus a’ tilgeil a’ mhodail.