Hot Sale Cast Iron Steak Frying Pan/ Skillet Dish /Griddle Pan

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

Applicable Stove:General Use for Gas and Induction Cooker

Wok type:Non-stick

Feature:Sustainable

Product name:Cast Iron Grill Pan

Logo:Customized Logo Acceptable

Coating:Enamel/pre-seasoned

Usage:Home Cooking

MOQ:300 piece

How to Clean and Season a Rectangle Grill Pan for Long-Term Use

Proper care preserves your grill pan’s performance. After cooling slightly, scrub ridges with a stiff brush and hot water—avoid soap to protect the seasoning. For stubborn residue, sprinkle coarse salt and scrub with a damp cloth. Always dry immediately and apply a thin oil coat to prevent rust. To maintain the non-stick surface, periodically re-season by rubbing with neutral oil and baking upside-down at 400°F (200°C) for an hour. Store in a dry place with a paper towel between pans to absorb moisture. With this routine, your pan will develop a natural black patina that improves cooking performance over time.

Cast Iron vs Non-Stick Grill Pans: Which Is Better for Searing?

When it comes to searing, cast iron grill pans outperform non-stick every time. The heavy base maintains high temperatures needed for caramelization, while non-stick coatings degrade under extreme heat. Cast iron’s natural surface can withstand metal utensils and develops a non-stick patina over time, unlike synthetic coatings that scratch and lose effectiveness. While non-stick pans may seem easier to clean, they can’t match the flavor development achieved through cast iron’s Maillard reaction. For health-conscious cooks, cast iron avoids potential chemical exposure from overheated non-stick surfaces. Though heavier, its durability ensures decades of use—making it the smarter long-term investment.

Rectangle vs Square Grill Pans: Which Shape Works Best for You?

The rectangle grill pan’s elongated design offers distinct advantages over square models. Its extended cooking area fits longer ingredients like fish fillets or baguettes without crowding, while the tapered ends provide better heat distribution than square corners. Square pans may suit small burners, but rectangles align better with standard stovetop configurations, maximizing usable space. For multi-item grilling (e.g., meats and veggies simultaneously), the rectangular shape allows strategic zoning of high and low-heat areas. The streamlined form also stores more compactly in narrow cabinets compared to bulkier square alternatives.

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Cast Iron Frying Pan FAQs

Is It Pre-Seasoned?

Yes, it’s pre-seasoned for easy, non-stick cooking.

Can I Use It on All Heat Sources?

Yes, works on gas, electric, induction, and in the oven.

How Do I Clean It?

Hand wash, dry thoroughly, and apply a light layer of oil.

Can I Use It for Other Dishes Besides Steak?

Yes, it’s perfect for grilling, frying, and sautéing various foods.

Is It Oven-Safe?

Yes, it can handle high oven temperatures.

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A’ dèanamh coimeas eadar bathar cidsin iarainn-teilgte agus bathar cidsin iarainn-bruichte

Dè mu dheidhinn poit iarainn-teilgte? A rèir an stuth amh, tha an iuchair air a roinn ann am poit iarainn mhìn agus poit iarainn-teilgte. Is e poit iarainn-teilgte an rud ris an canar gu tric poit iarainn-teilgte.

In-depth knowledge of enamel cast iron cookware

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Eòlas domhainn air innealan còcaireachd iarainn teilgte cruan

Tuigse thùsail air innealan còcaireachd iarainn teilgte cruan Tha innealan còcaireachd iarainn teilgte cruan nan soitheach ioma-chruthach airson biadh a chòcaireachd. Tùs cruan

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Cumail suas às dèidh reic bathar-còcaireachd iarainn-teilgte

Cleachdadh innealan còcaireachd iarainn-teilgte Ceum 1: Ullaich pìos muice geir, feumaidh barrachd geir a bhith ann, gus am bi barrachd ola ann. Bidh a’ bhuaidh nas fheàrr. Ceum 2: Sruthlaich gu garbh an

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The reasons why we choose enamel cast iron cookware

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Na h-adhbharan airson gum bi sinn a’ taghadh còcaireachd iarainn-teilgte cruan

Geàrr-chunntas: Ged a tha coltas trom air bathar-còcaireachd iarainn-teilgte cruan, tha e làidir, seasmhach, air a theasachadh gu cothromach, agus math airson slàinte dhaoine. Tha mòran bhuannachdan ann.

Cast iron frying pan as a good kitchen helper, whether it is frying or frying, or preheating, it is very useful. Of course, it has many advantages, let us introduce it in detail next.

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Tha pana-friogais iarainn-tilgte na chuideachadh math sa chidsin, ge bith a bheil e a’ frioladh no a’ frioladh, no a’ teasachadh ro-làimh, tha e glè fheumail. Gu dearbh, tha mòran bhuannachdan ann, leig dhuinn a thoirt a-steach gu mionaideach an ath rud.

Pana friogais iarainn-tilgte mar neach-cuideachaidh cidsin math, ge bith a bheil e a’ frioladh no a’ frioladh, no a’ teasachadh ro-làimh, tha e glè fheumail. Gu dearbh, tha mòran bhuannachdan ann, leig dhuinn

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Mar a nì thu còcaireachd iarainn-tilgte

Tha innealan còcaireachd iarainn-teilgte air an dèanamh de iarann agus aloidh charboin le susbaint charboin nas motha na 2%. Tha e air a dhèanamh le bhith a’ leaghadh iarann liath agus a’ tilgeil a’ mhodail.