Flat Bottom Glass Lid Cast Iron Non Stick Wok With Wooden Handle

Short Description:

Material: cast iron
Coatings: cast iron pre-seasoned coating, cast iron enamel coating
Color: can be customized
Size: can be customized
Packaging: can be customized
Lead time: Sample: 5 days, bulk 20 days
Sample: Free

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Flat Bottom Advantage: Perfect for Electric, Gas, and Induction Cooktops

The flat-bottom design revolutionizes wok cooking by making authentic stir-fry techniques accessible on all modern cooktops. Unlike traditional round-bottom woks that require special stands, the flat base sits securely on electric coils, gas burners, and induction surfaces with equal stability. This universal compatibility means home cooks can achieve proper wok hei (breath of the wok) without specialized equipment. The broad base maximizes contact with heat sources for efficient energy transfer while the gently sloping sides maintain the tossing and flipping functionality essential to wok cooking. This hybrid design brings professional results to everyday kitchens regardless of stove type.

Non-Stick Cast Iron Wok vs Traditional Carbon Steel: Which One Wins?

Modern non-stick cast iron woks offer distinct advantages over traditional carbon steel for contemporary home cooking. While carbon steel requires diligent seasoning and develops hot spots, cast iron provides superior heat retention and even heat distribution right from the start. The enamel or seasoned non-stick surface allows for healthier cooking with minimal oil and easier cleanup - particularly valuable for beginners or time-pressed cooks. Though slightly heavier, cast iron maintains stable temperatures better when ingredients are added, preventing the temperature crashes that can turn stir-fries into steaming. For cooks valuing convenience without sacrificing authenticity, the cast iron version often proves more practical for daily use.

Glass Lid Convenience: Cook, Monitor, and Simmer Without Losing Heat

The tempered glass lid transforms wok cooking by combining visibility with thermal efficiency. Unlike solid metal covers that require lifting to check progress, the transparent lid allows constant monitoring without releasing precious heat and steam. This proves invaluable when simmering sauces or braising dishes where timing is crucial. The glass withstands high temperatures while forming a tight seal that locks in moisture and flavor. The practical design often includes a steam vent to prevent boiling over and a heat-resistant knob for safe handling. From watching vegetables reach perfect crisp-tenderness to knowing exactly when a sauce has reduced sufficiently, the glass lid eliminates guesswork while maintaining ideal cooking conditions.

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Flat Bottom Cast Iron Wok with Glass Lid – FAQs

What are the benefits of the flat bottom design on this wok?

The flat bottom provides better stability on all stovetops, including induction and electric, and ensures even heat contact for consistent cooking results.

Does the glass lid withstand high temperatures?

Yes. The tempered glass lid is heat-resistant and allows you to monitor cooking without lifting it, helping retain moisture and flavor.

Is the non-stick surface durable and safe?

The wok is pre-seasoned with natural vegetable oil, offering a chemical-free, non-stick surface that improves with continued use and proper care.

Can I use this cast iron wok on all types of cooktops?

Absolutely. It is suitable for gas, electric, ceramic, and induction stovetops, making it versatile for both home and professional

How should I maintain the wooden handle and cast iron body?

Avoid soaking the wok in water. Hand wash the body with warm water, dry immediately, and apply oil. Do not expose the wooden handle to prolonged heat or dishwasher cycles.

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