Long Handle Pre-seasoned Cast Iron Cookware Pan 2 in 1 With Flat Bottom

Short Description:

Size: 43cm*27cm*12cm
Weight: 5.5KG
Packing: brown box/color box
MOQ: 100 pieces
Price: $8.5

Product Details

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Product Details

1.Non-stick Coating Cooking Surface, More healthy without harm to human body, Environmental protection and safety
2.Cast-iron pans are characterized by non-stick pans after boiling,and the longer they are used, the more non-stick they become
3.General Use for Gas, Induction Cooker and open fire and so on, Easy to use
4.Thicken the bottom of the pan, super lock the temperature, evenly heated

Top Benefits of Using a 2 in 1 Cast Iron Skillet and Grill Pan

A 2-in-1 cast iron pan combines the best of both worlds—a flat skillet side for delicate foods like eggs and pancakes, and a ridged grill side for perfect sear marks on meats and vegetables. This dual functionality saves kitchen space while offering unmatched versatility. Cast iron's superior heat retention ensures even cooking, whether you're frying, grilling, or baking. The durable construction withstands high temperatures, making it suitable for stovetop, oven, or outdoor use. With proper care, this multi-purpose pan becomes naturally non-stick over time, outperforming single-use cookware in both performance and longevity.

How to Properly Season Your 2 in 1 Cast Iron Cookware

Seasoning is essential for maintaining your 2-in-1 cast iron pan's non-stick surface and preventing rust. Start by washing the pan with warm water (no soap) and drying it thoroughly. Apply a thin layer of high-smoke-point oil (like vegetable or flaxseed oil) to all surfaces, including the grill ridges. Place the pan upside-down in a 375°F (190°C) oven for one hour, letting the oil polymerize into a protective layer. Repeat this process 2-3 times for optimal results. Regular seasoning after each use will enhance the pan's natural non-stick properties and extend its lifespan.

Why Every Kitchen Needs a 2 in 1 Cast Iron Pan

A 2-in-1 cast iron pan eliminates the need for multiple cookware pieces, offering both grilling and frying capabilities in one. Its versatility allows you to sear steaks, sauté vegetables, bake cornbread, or even make grilled sandwiches—all with the same pan. Cast iron's excellent heat retention ensures consistent cooking results, while its durability makes it a lifelong kitchen companion. Unlike non-stick pans that wear out, a well-maintained cast iron pan improves with age. Whether you're cooking indoors or outdoors, this all-in-one solution is a must-have for efficient, high-quality meal preparation.

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Top FAQs About Long Handle Pre-Seasoned Cast Iron Cookware Pan 2 In 1

What Does The “2 In 1” Feature Mean For This Cast Iron Pan?

The “2 in 1” design combines a flat bottom for even cooking and versatility, allowing you to use it as both a frying pan and a shallow pot, suitable for various cooking methods.

Is The Pan Ready To Use Straight Out Of The Box Because It’s Pre-Seasoned?

Yes, the pan comes pre-seasoned with natural oils, providing a non-stick surface and protecting the cookware from rust. Occasional seasoning after use helps maintain its performance.

How Does The Long Handle Benefit Cooking And Handling?

The long handle offers better grip and control while cooking, making it easier to maneuver the pan on stovetops and grills. It also helps keep your hands away from heat.

Can This Pan Be Used On Different Heat Sources?

Absolutely. It is compatible with gas, electric, ceramic, induction cooktops, and even open flames, making it versatile for both indoor and outdoor cooking.

What Are The Best Practices For Cleaning And Maintaining This Cast Iron Pan?

Clean the pan with warm water and a soft brush; avoid soap and dishwashers to protect the seasoning. Dry thoroughly and apply a light coat of oil after each use to prevent rust.

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