Pre-Seasoned 12 Holes Cast Iron Cake Mould Pan/ Egg Frying Pot With Handle

미리 양념된 12홀 주철 케이크 틀 팬/ 손잡이가 달린 계란 프라이 냄비

간단한 설명:

Size: 29cm*18.3cm*2.3cm
Weight: 1.06KG
최소 주문 수량: 100개
Price: $2.3per piece
포장 : 갈색 상자/컬러 상자
코팅: 사전 시즈닝
색상: 검은색
리드타임: 샘플: 7일, 대량: 20일

제품 세부 정보

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제품 세부 정보

1. 노스틱 코팅 조리면, 인체에 무해하여 더욱 건강하고 환경 보호 및 안전
2. 주철팬은 끓인 후 냄비가 붙지 않는 것이 특징이며, 오래 사용할수록 냄비가 붙지 않게 됩니다.
3. 가스, 유도 조리기 및 화덕 등에 일반적으로 사용 가능하며 사용이 간편합니다.
4. 팬 바닥을 두껍게 하여 온도를 슈퍼락 시키고 균일하게 가열합니다.

Cook Multiple Eggs at Once with a Cast Iron Egg Frying Pot With Handle

This specialized cast iron egg frying pot revolutionizes breakfast preparation by allowing simultaneous cooking of multiple eggs with restaurant-quality results. The heavy cast iron construction ensures even heat distribution across all egg compartments, preventing the common issue of unevenly cooked yolks or whites. Its natural non-stick properties (when properly seasoned) enable effortless flipping and release, while the integrated handle provides secure maneuverability without the risk of warping common in thinner pans. The pan's heat retention keeps eggs warm longer after serving, and its versatility extends beyond eggs - perfect for silver dollar pancakes, mini omelets, or even individual hash brown portions.

Benefits of Using a Cast Iron Egg Frying Pot With Handle for Breakfast

Cast iron's superior thermal properties make this egg frying pot ideal for achieving consistent breakfast perfection. The material's excellent heat retention ensures evenly cooked eggs every time, whether you prefer sunny-side-up, over-easy, or scrambled. Unlike non-stick coatings that degrade over time, a well-seasoned cast iron surface actually improves with use, developing a natural non-stick patina. The sturdy handle offers better control than typical frying pans, especially when needing to tilt or flip multiple eggs simultaneously. As a bonus, cooking eggs in cast iron can increase dietary iron intake. Its durability means decades of reliable service - a stark contrast to disposable non-stick pans that require frequent replacement.

How to Season and Clean Your 12 Hole Cast Iron Cake Pan for Longevity

Proper maintenance begins with thorough seasoning: after washing the new pan with warm water, dry completely and apply a thin layer of high-smoke-point oil (like avocado or grapeseed) to every surface, including the intricate holes. Bake upside-down at 375°F (190°C) for one hour to create a protective polymerized layer. For cleaning, use hot water and a soft brush immediately after use - avoid soaking or harsh detergents that strip seasoning. Stubborn residue responds well to coarse salt scrubbing. Always dry thoroughly (a brief oven dry helps) and apply a light oil coat before storage. Store with parchment between cavities to prevent moisture buildup. This care routine builds superior non-stick properties while preventing rust, ensuring your pan becomes more valuable with age.

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